Salmon club

The food here is incredibly fresh and reasonably priced. However, the service wasn’t perfect. We asked to pack our drinks to go since we were too full to finish them, but the staff refused, saying they don’t offer to-go cups. That felt a bit unusual compared to most restaurants.

Incredible. The fish is fabulous!

good mood

Delicious food, small but cute space, price a bit high, if possible everyone should experience

The restaurant's plus point is that the food is quite tasty, seasoned well, the dishes look appealing, and you can tell there's investment put in, not just done for the sake of it. The staff also provide quick support, have a decent attitude, and when I reported an issue, they handled it immediately—that must be acknowledged. However, the experience took a strong emotional hit in terms of hygiene. Specifically, when getting dipping sauce, I found a dead fly in it. Seeing that really just made me go 'eww,' and I lost my appetite entirely. Even though the staff supported right away, this is still a fairly serious mistake because it directly relates to food hygiene. To be fair, the food is good, service isn't bad, but the restaurant needs to tighten up on cleanliness and check things thoroughly before serving customers. No matter how good the food is, if it comes with a dipping sauce containing a dead fly, it's still very hard to swallow.

Fresh, ladies. Pay for what you get.

I just had an experience at Sushi Salmon. First of all, the food is very delicious, beautifully presented, and of fairly good quality, worth returning to. However, I find the service of the restaurant not commensurate. I went with two people; when entering, there was a table in a quite nice location, but no staff advised that the table was only for four guests or more. The staff asked how many people I was with, and I replied two, but I was not given specific guidance on seating. My friend and I sat there until nearly 2 PM, but that table was still not used by any guests, so I felt a bit regretful that the experience was not complete. I think the restaurant should improve its service and provide clearer guidance to customers, so that the service quality can match the already very good food quality.

Delicious, cheap, full stomach, attentive and thoughtful service, food served quickly without waiting too long, will come back next time I visit Da Nang😍😍

Very tasty sushi. And the crab with cheese and egg is simply magnificent.

The shop specializes in salmon so the menu has quite few dishes, however the noodles and rice are quite delicious, the beef is tender and seasoned just right. The fish is not too outstanding but acceptable for the price range, especially when coming to the shop you should try the baked crab shell dish, it's also quite interesting to eat.

The meal is suitable for yourself, the portion is just enough for 2 people

On Wednesday evening, I went to eat Christmas at the restaurant. It was crowded, and we waited a bit long for a table, but the staff still took good care of us, so it was okay. The food was as delicious as always. Whenever I go eat, I have to order gunkan and crab roe.

I don't know if it's because I came late around 8 PM on Sunday, close to closing time, but eating at the branch on alley 75 Le Hong Phong, the attitude of the ordering staff was extremely bad. A female staff member on the 2nd floor came to take the order with no cheerfulness or friendliness at all, but was very arrogant. After ordering, she read back the items to check, but mumbled in one breath so nothing could be heard. I cheerfully said, 'Later when you check the bill, show it to the customer; the dish names are all in Japanese, how can I understand what the dishes are?' Before I finished the sentence, she turned around and walked away in one go, which surprised me. As for the food, it was okay but the price was high compared to the overall quality (it's a hidden alley restaurant, not a fancy one). The rice in the nigiri was undercooked and quite hard, with a slight smell of raw rice overpowering the salmon flavor. In short, quality is mid, price is high, but the restaurant is crowded, probably fitting the vibe of today's youth.

Last night I went to eat at a very crowded eatery, luckily the staff still arranged a seat for me. However, the place is small so it will be noisy; upstairs I'm not sure. The food is good, the fish is fresh. The price is neither cheap nor expensive, mid-range. The udon noodles are better than I expected, so eat them last to balance the rich and savory flavors of the previous dishes.

Delicious 🤤

Delicious! And the place is very nice and quiet

Salmon Club is quite famous, with both praise and criticism, so it depends on each person's taste. I started eating there when branch 2 opened, and have been about 5–6 times since (I'm used to the place, so I rarely change 😅). - The last time, 4 of us went and ordered as in the first photo, total 733k; another time with 3 people was about 500k. - The food is generally okay. A bit against the crowd: the signature crab claw dish my family found a bit messy, but other salmon dishes are good, suitable for those who like fatty food like me. Beef udon and beef rice are also okay, so order more if you're afraid of getting tired of salmon. - Juice is made from fresh fruit, quite okay. - The space has 3 floors, each floor about 5 tables. Even on weekdays, you should book a table in advance (to sit on the 2nd floor, as the 3rd floor is quite hot). - Staff sometimes get distracted, calling a few times without hearing. Recently, I saw many negative comments on TikTok, so I went to eat again to see. For me, the quality is still okay, worth trying once to see if it suits you.

This is one of my favorite eateries - The space is quiet, but it's small and not spacious enough - Every dish suits my taste, the best seller is grilled cheese, you should try it - The staff are enthusiastic and lovely

I noticed you ordered a bit absent-mindedly and not very enthusiastically, so I had to come to your table to ask for the order. However, the food was delicious 🫶🏻