Ken Sushi

Ngon

The restaurant has two floors, and I chose to sit on the first floor. The space was fairly comfortable, and despite the holiday crowd, the atmosphere was still lively. Overall, I really enjoyed the flavors of the dishes I ordered. Everything tasted fresh and well-prepared. The swordfish sushi was especially impressive — fresh, slightly crispy on the outside, rich, and pleasantly firm with a satisfying texture. The seared salmon with lemon sauce was also delicious: buttery and tender, balanced perfectly with a sweet-and-sour lemon sauce that made it light and easy to enjoy. However, the biggest downside was the service quality. I understand that visiting during the Lunar New Year means heavier customer traffic, which can make operations harder to manage. Still, if the restaurant decides to open during such a busy holiday — and especially when applying a 15% holiday surcharge — there should be proper staff training and better organization. The staff seemed quite disorganized when checking orders and clearing tables. Since QR codes are placed on each table for customers to order through the system, the team should carefully monitor and confirm orders promptly. My order was only confirmed 17 minutes after I placed it, and it took 30 minutes to receive all my dishes. Additionally, the restroom was dirty, the door lock was broken, and no staff seemed to maintain it. I believe the experience would feel much more high-standard on a quieter day, but when crowded, it unfortunately feels chaotic, almost like a marketplace.

A local-run Japanese restaurant in Da Nang. Despite the affordable prices, all the staff, especially the kitchen staff are incredibly hardworking, delivering honest recipes with sincere craftsmanship. It’s not about flashy gourmet food; it’s the kind of comforting, budget-friendly meal you’d want every day. For Japanese expats living here, it’s a truly reliable spot. The sushi is simple yet prepared with care and respect for the ingredients. I especially love their Agedashi Tofu—to be honest, it’s my absolute favorite in town, even compared to Japanese-owned establishments. Their Katsu Curry is a cheap and popular staple, and one bite will tell you why. It’s not fancy or made with premium ingredients, but when you’re craving a Katsu Curry, this is exactly the soul-satisfying taste you’re looking for. As a Japanese person, it’s truly heartening to see local Vietnamese chef understand our cuisine so deeply and offer it at such a reasonable price.

I arrived without realizing it was already closing time. There was only one table left, already finished and paid. When I asked if they were still open, they told me they were closed — but kindly offered to prepare takeaway anyway. They gave me the menu, invited me to sit down, and let me choose. I ordered sushi and it was absolutely delicious — genuinely very high-quality sushi for a very reasonable price. The staff, service, and the two sushi chefs were incredibly friendly and welcoming. Highly recommended if you’re looking for great sushi and warm hospitality.

Great place to grab super fresh sushi! Everything was excellent from the miso soup, the seaweed salad and the sushi itself. Rolls were perfectly fried and service was fast! They even brought us out watermelon slices for desert on the house. Highly recommend!

Excellent food . Went there twice now and always perfect . The grilled mackerel in particular . The fish is fresh and tasty . Also try the miso soup , it’s stable for me here .

Fantastisk sushi, färsk och god. Snabb och bra service, trevlig personal

We came in after the lunch rush and the place was empty—the chef was actually taking a nap on the couch. We were very hesitant at first and almost walked out, but I am so glad we decided to stay. ​The sushi turned out to be excellent. We ordered the Maki set and the Grilled Salmon Nigiri. The quality was surprisingly high; the salmon and avocado were absolutely perfect. On top of the great food, it was very affordable.

We’ve only ordered from here so far, we’ll need to check it out in person soon. The sushi is really good we tried the salmon sashimi, salmon maki and sea urchin. The uni was surprisingly tasty, not quite at the level of Hokkaido uni, but still very good.

Incredible sushi very affordable and very well presented

Sushi is great and there's a lot if other Japanese dishes. Prices are more than fair. Highly recommend

OH MY GOD! This is one of the best sushi I've tried outside Japan. Everything was so fresh and delicious.

We’ve already eaten here three times because the sushi is incredible. The seafood noodles were super filling and delicious. The prices are great, and it’s probably the best sushi we’ve had in Da Nang so far.

The staff is very enthusiastic and polite. The service is very attentive. The prices are reasonable and the food is delicious.

The food is somewhat pricey. The maguro sashimi was old. The miso ramen was good. The sea urchin and chawanmushi were just okay.

The food is delicious, the price is reasonable, the restaurant seems to have a second floor but I haven't tried going up yet.

The food is quite okay

Staff are polite and enthusiastic. The food is very delicious, the atmosphere is cozy. Will come back!

Very good parfait and not expensive at all

This is my first time eating at this restaurant, and I feel everything is just average. The sashimi slices are not cut cleanly, the udon is too sweet. I went on the 27th of the lunar month, and it wasn't very crowded, but it seems understaffed. The table setting lacked utensils like chopsticks and spoons, so customers had to ask for them. They also got the order wrong.

It was incredibly tasty, presentation and service at the highest level, pleasant relaxing music, we ordered the salmon/avocado salad - delightful, the nut sauce is very tasty, the salmon is fresh, and we ordered 3 roll sets, the presentation pleasantly surprised - amazingly delicious, I wholeheartedly recommend stopping by, prices are low, and you will get 100% pleasure👍😌

The food is okay. The staff is enthusiastic.

We liked it, everything was delicious. The Philadelphia roll is of course not like in Moscow, instead of cream cheese there is processed cheese, but if you want rolls and you are in Vietnam, it's okay. The menu is huge, there are also options for those who don't eat fish and seafood, like my husband.

Cozy, tasty, price lower than other places