Le Comptoir

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When choosing this restaurant we simply read the reviews, to then understand there are no enough words to describe this excellence! Everything was delightful. Starting from some great charcuterie, following an amazing worth mentioning slow cooked beef wagyu (omg) and the indulging desserts, plus some gourgeous and well curated chef surprise in the middle. Cherry on top is the service worth of a starred restaurant. Owned by a couple with big dreams and even bigger talents. Truly well done!

The Culinary Gem in Da Nang

This was really a lovely surprise. Not that we were specifically craving for French food, but it was a very nice surprise all the way. A fusion French cuisine with Vietnamese touch, in a really nice atmosphere and excellent service. This is top cuisine and all our compliments to Chef Olivier and his professional team. And we were also surprised by the excellent pairing of the wines.

This was my second time at Le Comptoir, and it was just as impressive as the first visit. The food was absolutely excellent from start to finish. We ordered the set menu, and every course was beautifully presented and full of flavor. My favorite dish was the scallops tartare with canh chua — such a creative and perfectly balanced combination. It was fresh, refined, and truly memorable. The waiters were attentive and friendly, and the owner was warm and welcoming, which made the dining experience even more special. Highly recommend, and we will definitely be back again!

I just wanted to share my fantastic experience at Le Comptoir. Their grand menu signature was amazing, with every dish thoughtfully crafted. The staff were efficient and always ready to assist. I even picked up a sandwich from their sister shop next door for my lunch the next day! If you're looking for a delightful dining experience, I highly recommend this place.

A decent French restaurant in Da Nang situated amidst a residential community. The food is great, matching its Michelin’s recommendation. The services are excellent and our host Brian is very friendly and helpful. He served us very professionally and introduced the menu in detail and refill our bread very quickly. I will surely visit again.

⭐️⭐️⭐️⭐️⭐️ I chose the 6-course Chef’s Tasting Menu with wine pairing, and it was beautifully balanced and perfectly paced without needing additional courses. Standout dishes included a refined beef tartare tartlet, miso-brushed black cod with truffle, and an exceptional seven-day dry-aged duck breast with pumpkin and duck-stuffed Chinese cabbage. The wine pairings were thoughtful and elevated each course, and the service was genuinely attentive—my glass was refilled mid-course without needing to ask. A confident, elegant Chef’s Table experience that delivers on flavour, technique, and hospitality.

We had a great dinner with Myriam and her professional team. We love all food and wine there, highly recommend to all couple, family dinner and friend gathering. Delicious food with beautiful presentation.❤️

First time for Michelin French dinner. We ordered the set dinner and 3 glasses of wine pairing. The staff was professional and introduced all dishes and wines in detail. I particularly like the duck breast. However, the music was too loud and difficult for us to chat

Now that we are on holliday, my dear wife and I always like to make time to seek out local eateries, either through connections or word mouth to mouth. After more than 35+ years in the hospitality industry, we enjoy both local and fine dining; it doesn't matter to us as long as it is done according to the rules of the art. Made a reservation in advanced, we are given a very warm welcome and shown to our table. The restaurant is not too big, which makes the atmosphere particularly cozy. The comfort at the table is excellent and gives you, as a guest, a feeling of privacy. We've decided to go for the extensive version of the menu, “Les Fantasies du Chef,” with matching wines. Both the Lady of the house and the very friendly Junior Manager Lien and her colleagues make you feel very much at home, no stiffiness, no arrogance, just exceptional hospitality. After two delicious and particularly tasty appetizers, the starters followed, starting with a fresh scallop tartare (with one of the most balanced cold consommés I have ever tasted), a delicious terrine of goose liver with truffle & date compote, and a brioche with fish sauce (surprisingly paring and delicious!!!). a special taste experience of black cod with artichoke cream and a sauce that I would love to take home a whole bucket of, a refreshing Normandy granitté full of surprises that is prepared and served at the table. (an experience you have to see and taste for yourself), followed by the main courses: duck breast with Bigarade sauce and a delicious garnish, with the duck leg wrapped in cabbage every bit as good as the fillet (finally a chef who has mastered his sauces, believe me, they are very rare), a delicious combination of Wagyu with truffle and caviar for true connoisseurs, a cheese selection that is perfectly matured and balanced, and for dessert, one of the most refreshing desserts we have ever eaten, with yogurt, red fruits, and a succulent basil sorbet. We concluded the feast with coffee and homemade mignardises. Everything is taken care of down to the smallest detail: the welcome, the service, the menu, from the appetizers to the homemade assortment of bread and butter, the decor, and the cozy background music, etc. I rarely write such extensive review after a restaurant visit, but when everything is just right and your taste buds are treated to a home run from start to finish, hell yes, they deserve it! If we are in the area, we will definitely be back, and we would recommend it to anyone staying in Da Nang and beyond.

A consistently good restaurant

We have been here in Danang 3 years in a row, and each time we will visit this restaurant. It never fails to please. As always, good food, good service, good ambience.

First, I would close the windows. After all, the view from the window to the fence is not great. The staff and service are top-notch, 5 out of 5. The cuisine is 4.7 out of 5; some dishes were a bit not what was expected. I really liked the compliment from the establishment: the choux with truffle cream were good. As were the desserts (apple tart and Black Forest tart - just an incredible combination of flavors. Black Forest is rich chocolate). Appetizers: debatable. The red fish tartare was good. I liked both the combination of ingredients and the quality. But the meat one - a very questionable presentation on the bone, which quickly heated the meat. I lacked the meaty taste. Main courses: Lobster - was not bad, but it seemed like something was missing, some completeness. Cod - to my taste, I didn't really like the mushrooms in the dish. They recommended excellent wine. Final rating is 5, because it is truly a cool place with a pleasant atmosphere, interesting cuisine, and attentive staff.

This is the best French restaurant I have ever experienced. It is far superior to the Michelin 3-star restaurants in Paris, France. Thank you for the best food and exceptional service, a happy experience. Thank you to the assistant manager, Ms. Lin.

This is my second visit, and thank you for always leaving me with happy memories.^^ I was very late for my reservation due to rain, but thank you for understanding.ㅜㅜThanks.ㅎㅎ The paired wine was good, and the portion size was appropriate.

🇻🇳 Adjacent to the Michelin-recognized French restaurant Le Comptoir, there is a small shop owned by the same owner named L'épicerie. This shop specializes in selling premium cheeses, cold cuts, French wines, and many other selected specialties. The price is slightly higher than other options in Da Nang (120,000 VND/100g for truffle mortadella here compared to 100,000 VND/100g at MegaMarket). However, in return, you will experience a refined collection of foods, carefully selected from France, Italy, and Germany – something no other place can match. If you want to make a charcuterie board (cold cuts, cheese) in Da Nang, this is the ideal place!

A dinner that was quite anticipated. There was only an empty table at 20:30 even though we had booked 2-3 days in advance. We were welcomed directly at the waiting table, with dish suggestions and order information taken by the Chef owner himself. My friend chose the set menu while I ordered à la carte. The appetizer in the set was delicately served to both of us even though it was only in the set menu. From the very first light dish, we were pleasantly surprised beyond expectations. The following dishes were all very satisfying, with a harmonious blend of flavors and the perfection of each ingredient. Everything was very balanced in terms of salty and sweet flavors as well as just the right amount of richness. We could taste the freshness of the ingredients; I must say the scallops were the best I've ever had. The dessert was also very delicious.

It's absolutely wonderful to have an unforgettable experience here. The dishes always bring one surprise after another from the chef, and with such a wonderful experience, the dedication and service are completely different from anything I've seen. The restaurant truly deserves more than 5 stars 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

French restaurant is very delicious, attentive service. Highly recommended

The food is great, the staff is friendly and enthusiastic, the space is very suitable for couples or those who love French cuisine.

Posts are in many languages but not a single word in Vietnamese? When customers comment to ask, you delete their comments instead of bothering to reply? P/s: The restaurant has contacted and fixed the issue, re-rated 4*

Trust me, if you want to throw money away, come here.

Definitely a favorite in Da Nang for us! French fine dining with a twist of Vietnamese flavor...SIMPLY WOW! And what can we say about the meticulous service and the A1 staff!!! Bravo and already can't wait to come back! A huge thank you to Brian for accompanying us all evening!

For tourists only

Extraordinary experience here. Two years ago, the staff still remembered me, and the dessert even had "welcome back" written on it, which moved me to tears. The atmosphere is a cozy French bistro, and the food is generally high quality, especially the foie gras dishes, which are particularly memorable and delicious.