Westwood Da Nang

Great 8-course set menu; each of these dishes has bizarre, exotic flavor and ingredients, but when tasted, they were familiar and homey, and that showed theunforgettable combination between Western and Vietnamese. Highlights of the set menu were the taco, seafood toast, black & blue wagyu, charred cabbage, especially the Ca phe muoi cheesecake with "fish sauce" caramel, and the nice finishing touch of the granita. Thanks to Ms. Vi and the entire Westwood team for this incredible dining experience (ps: Westwood deserves consideration for Michelin Bib Gourmand or Selected)

An amazing experience brilliantly led by Chef Curtis. Flavors were on point, every single dish have its own little twist, a fantastic travel between West Coast and Vietnam. The team is attentive and very knowledgeable, you can feel their communicative passion throughout the menu. Very interesting wine list with some little gems at fair prices. Will definitely come back and highly recommended to all. Thank you for this moment !

wonderful dinner with amazing food and great service 🥰 the desserts are exceptional 😍😍😍

What a fabulous place with incredible flavours. Vivian is gorgeous and there is such a joyous energy here. Watching the chefs at the bar is mesmerising! Love love ❤️

Ein rundum gelungener, außergewöhnlicher Abend! Das Essen war exzellent, die Stimmung wunderbar, die Gespräche angenehm und das Ambiente einfach stimmungsvoll. Ich werde definitiv wiederkommen.

Great meal with great staff in a lovely setting. Favourite dishes were the burrata with octopus bacon , the charred cabbage with seed hummus (wow!) and the fried rice with lumps of crab. Only small flaws: the pork loin was just a touch hard & the dessert a bit salty. Overall a great meal at very fair prices for the quality of ingredients and preparation. For wine we had Vietti Nebbiolo (v good , at 200k vnd ) and a Telmo Rioja (vnd 139k). Would love to return.

This place stole my heart here in da nang ! A real comfort and high quality plating with a personal tasty touch . They have done it right and the quality is magnificent. Get the 8 course meal! It’s worth every penny! …. Wasn’t a fan of the sticky toffee tho. Kinda broke my heart but the food and wine choices are very very impressive . I can’t wait to comeback … and wonderful Host. She adds the right western taste to high quality restaurants we are familiar with.

Love that Da Nang has been popular enough to have more food options. This restaurant is hidden on a quiet street by the river. Really nice setup and is a great dating spot or family/friends gathering. For the quality of food, this place is quite affordable. I came here for brunch with a friend for the first time today and had to go back for dinner with my family lol. It’s that good! And I’m pretty particular with food.

As Canadians, my wife and I thought it would be funny to support a Canadian chef while we were travelling in Vietnam (especially since the food looked good). This choice based on a meme turned out to be a wonderful idea. The staff were all friendly and professional, the ambiance was romantic and relaxing at the bar area, and most importantly, the food was great. Burrata - the persimmons were delicious, and the smoky octopus "bacon" added a great accent to the creaminess of the burrata. It was already portioned to make it easier to eat (a nice little touch vs getting a whole glob of burrata and having to portion it yourself). Caesar Salad - the chili and bottarga give this classic a nice new kick, coupled with deliciously crispy croutons. Pho Beef Tartare - exactly what it sounds like, executed well and a good take on a classic. Stuffed Squid - the head chef spent some time in Taiwan and the crispy scallion pancake was perfect for mopping up the umami bomb flavour of the fish sauce tomato sauce. Dirty Potatoes - I swear the executive chef or someone ate at the Keg and got the double baked potato, or went to some other chain where they got loaded potato skins and was like "I can do this better, and with Vietnamese influences" and made it crispy and delicious. Would be a great brunch item (or perfect with beer, as the chef explained). Hangar Steak - perfect doneness and very tender. The blue cheese mam whiskey sauce was a very balanced funkiness cut by the aroma of whiskey. Delish! Sticky Pudding - the combo of caramel and lemongrass is genius. The latter adds a really refreshing note that cuts the richness and sweetness of the caramel. Paired with the coconut ice cream, this is a winner!

This place is special. You must try. Innovative, delectable 8-course tasting menu, or a la carte. Unique combination of flavors and textures, elegant plating. Global cuisine with homage to Vietnamese ingredients. Chef Curtis is a perfectionist and you can tell with each bite. Attentive, friendly service from young staff. The proper timing of eight courses is complicated, yet they executed brilliantly. Presentation of courses was seamless and each was nicely explained in both Vietnamese, and the later courses in English, upon request. This was my second visit and props to them for mastering a new menu monthly. Manageable but varied wine list and local craft beer. Great guidance on pairings. Standout, upscale but welcoming frontage and interiors. Bar seats allowing front row to the culinary skill on the open-flame grill, or more intimate booth seating near the large picture window. Fun 80s pop music in the background. An impressive feat for the talented (and handsome) chef and his crew to pull off this level of dining in Danang. Excited for the next seasonal menu!

We visited this restaurant 3 times during our stay in Da Nang. It's probably the best quality price ratio you can find. Excellent food and great cocktails. The photos show our top choices. Definitely recommended.

Highlight: Beef Borscht. I came here to try their brunch offerings. The Borscht was fantastic. it had crispy potatoes, smoked beef, sour cream and dill. There was a little twist on classic borscht. I also had my milk tea with bubbles. For dessert I’m gonna try the sticky toffee pudding which I heard is out of this world.! For sure this will be my go to place in Danang. Update: I went back and had their autumn season pumpkin cheesecake. Y’all have to try their desserts. Both the sticky pudding and the cheesecake were amazing.

Amazing foods! Nothing to complain about! A gems in a small hidden street! Every single time we eat here, the foods are perfectly cooked, BEST BEST BEST BRUNCH in Danang! Our family and friend’s favorite place! Super recommend! ❤️

This was easily one of the best brunch spots I’ve been to in Da Nang… food was amazing, the service was great, and the atmosphere was peak. It was very clean and felt homey. I will definitely be back.

Such a lovely place to dine. It is warm and cozy. The foods are fusion yet tasty and true to local taste. There are a variety option of wines to choose from. Will come here often to dine. Thank you.

WOW! WOW! WOW! Westwood is the newest gem in Da Nang! The flavor profiles are not only spot on, they are other worldly! The pho beef tartare was so amazing, like having every flavor of pho in each bite. Never had anything even close to this experience. The wok fired squid was stunning. The pork rib served with the best corn dish ever, was just amazing. Finished with the sticky toffee dessert that was crazy delicious! The restaurant is beautiful and the entire staff made me feel like a longtime family member. Westwood is a MUST visit in Da Nang. I can’t wait to go back and try some of the other dishes.

Came here with a friend on a Sunday night for the 8-course menu and wow, what an experience. Everything was fantastic from the moment we walked in. The restaurant is absolutely beautiful with a cool, casual bar vibe that would be perfect for so many different occasions – a romantic date, a celebration, or even a business meeting. The service was a real highlight. The staff were so personal and humble, and they knew the menu inside and out. And the food... it was incredible. Every single course was great, but the starters and the dessert were the absolute showstoppers. I was so hungry I ate everything way too fast, but I did manage to get a quick picture of one of the mains! You can tell the Executive Chef is a true gentleman who runs his kitchen with so much passion and professionalism. The quality is just top-notch. I honestly think if they fine-polish the menu just a tiny bit more, they are easily on the same level as Bib Gourmand restaurants in Copenhagen with a similar concept. The potential here is huge. We will definitely be back. To the whole team at Westwood, thank you for such a memorable night. Hope you all achieve your dreams, you really deserve it.

The potential michelin star hidden in the local community. The chef is magician to serve the amazing foods. As a wine lover, the wine list is surprising me! The total price is including Wine and Sparkling water, otherwise the current 8-course set cost VND650K only. Another gem you should visit when you were here.

Visited Westwood Da Nang during my trip to Da Nang and was quite impressed with the overall space and experience here. The place has a modern, minimalist yet cozy style, with neat and airy layout and delicious food, but it was crowded and the wait was a bit long. Suitable for working, meeting friends, or taking a break while out and about. The place maintains good hygiene, tables and chairs are always tidy, and the space is not too noisy, making it very suitable for relaxing or focusing on work. Prices are reasonable for the space and quality. Westwood Da Nang is a place worth trying next time.

🇻🇳 A high-end restaurant located a bit "out of place" — on a street behind the Han River, behind the row of pubs on Chuong Duong Street. …

This is the second time I've visited the restaurant, and I'm still quite satisfied! - Space: comfortable, not too spacious nor cramped. I sat at the bar counter to observe the cooking kitchen. The lighting was just enough for dining without being harsh. - Staff: I came the first time when the restaurant had just opened for about 1-2 weeks, the staff were super attentive, careful and meticulous, before I even reached the door, a staff member ran out to open it and welcome me. The second time I came, it wasn't like that anymore 😆. But overall, they are still polite, hospitable, and took the order correctly! - Food: there are both course menus and a la carte menus. The course menu changes once a month, and a few items on the a la carte menu change as well. Quite interesting. The June course menu had a Crab & Smashed cucumber dish that I absolutely loved; it sounds simple but the flavor was explosive, fresh and refreshing, very suitable as an appetizer. The Crispy Pumpkin was also quite impressive. As for the Spicy Wok fried squid, I ate it twice: the first time from the a la carte menu, and this time from the course menu. Personally, I preferred the first time; the flavor was more Asian-style, numbing. For desserts, I appreciate the creativity here, but they don't quite suit my taste. The lemongrass flavor in the cake made me feel a bit off, and eating it at the end of the meal easily made me feel greasy and nauseous. The cake texture was very smooth and beautiful, but the flavor didn't suit me. Overall, the food is very okay, worth trying. I will still come back. Overall: 8/10

It is a fine dining restaurant with a contemporary Vietnamese + fusion feel. The ingredients and combinations were all fresh and delicious, and the space was also satisfying. In particular, the cabbage dish and soft-shell crab felt like fireworks exploding in my mouth and were shockingly tasty. I want to visit every time the menu changes. It costs about 40,000 won per person, but the satisfaction was much greater than that. As the restaurant becomes more established, the course composition will likely become more complex and the price will rise, but I look forward to that as well. I know there are a few other fine dining-level restaurants in Da Nang, such as French and Indian restaurants, but I highly recommend this place in terms of the breadth of food and new experiences. It's not yet widely known among Koreans, so should I say that's fortunate? All 8 courses come out in about 1 hour and 15 minutes, so you can eat quickly and leave. English is available and cards are accepted. It seems the course meal is only available in the evening, but I'm not sure how it will change later. You can make a reservation through Google Maps, and you can also make a phone reservation by calling a Vietnamese number without the leading 0.

Today we visited Westwood for the fourth time and we loved the experience once again. We tried two very creative dishes that combine modernity and Vietnamese flavors. 1. Croque Madame A spectacular dish. The bread is fluffy, the cheese and béchamel mixture perfectly melted, and the fried egg on top makes it a must-try. The slight Vietnamese touch gives it a unique personality without losing the essence of the French classic. It is generous, intense, and comforting. 2. French Toast Flat Croissant A visual and flavor marvel. The croissant turned into French toast is crispy on the outside and tender on the inside. It is served with fresh fruit, caramelized banana, and a delicious topping that balances sweetness and acidity. The place is modern, bright, and perfect for a relaxed brunch. The presentation of the dishes is impeccable and the service is very friendly. We will definitely return

I visited Westwood once for dinner when the main chef/owner was present, and the experience was genuinely good. The food, service, and overall operation were smooth and well executed. That positive first impression is precisely why I decided to return, this time for lunch, together with my partner, who is also a chef. Before coming, we made a reservation for two after reviewing both the set menu and the à la carte menu listed on Google. Upon arrival, however, the experience immediately felt different. There were two staff members in the open kitchen watching us rather uncomfortably, while another waiter stood aside using his phone. We were then presented with a breakfast and lunch menu, which we did not find appealing. We showed the staff the à la carte menu displayed on their Google listing and politely asked if it was available. The waitress informed us that that menu was for dinner only. As we were not interested in the breakfast or lunch options, we decided to stay briefly for drinks before leaving. Unfortunately, even this part was disappointing. When my partner asked whether they had a blonde beer, none of the staff could answer, and the response came across as dismissive, as if the question itself was unreasonable and we should simply choose from what was printed on the menu without asking for further details. I also asked about how the prawn–clam juice used in the Bloody Mary is made, and again, no one could provide an answer. Throughout this time, the kitchen staff were on their phones, despite the restaurant being completely empty apart from us. This experience was particularly disheartening not because it was bad on a first visit, but because it followed a genuinely good one. Returning with expectations shaped by a positive prior experience, only to encounter such a lack of professionalism and engagement, felt like a slap in the face. It is a real pity to see a restaurant with so much potential operate well only when the owner or manager is present. Consistency is fundamental in hospitality, and unfortunately, this visit showed a stark contrast to what Westwood is capable of delivering.