Rating
Reviews (11)
My most fav chicken mi quang in danang,
The food is very delicious with reasonable prices. The staffs are very helpful and friendly.
good service and price
I was introduced here by a relative. The eatery is clean, the chicken is chewy and delicious. The eatery often runs out early, so if you want to come and enjoy, remember to come early ;))
I was introduced here by a relative. The eatery is clean, the chicken is chewy and delicious. The eatery often runs out early, so if you want to come and enjoy, remember to come early ;))
My favorite Quang noodle eatery. The shop is quite spacious, clean, and tidy. The service is family-style but quick. The Quang noodles here are rich and balanced. The beef, chicken, and fish toppings are all super delicious, and the vegetables are clean.
My favorite Quang noodle eatery The eatery is quite spacious, clean, and tidy Family-style service but quick The Quang noodles here are moderately rich. Beef, chicken, and fish toppings are all super delicious, vegetables are clean.
The eatery is always crowded, so the wait is quite long. The food is delicious, suitable for first-time eaters of Quang noodles (unlike many eateries where it's very hard to eat). The broth is a bit salty.
The restaurant is always crowded, so the wait is quite long. The food is delicious, suitable for first-time eaters of Quang noodles (unlike many places where it's very hard to eat). The broth is a bit salty.
Coyly roll in and then come out drenched in sweat. Eating Quang noodles must be spicy and numbing to be called armpit-aching. This is an excellent address for chicken, fish, and beef Quang noodles. Anyone who likes fish innards please crawl out early around 7 AM, then we say it's heartwarming.
Delicious breakfast spot in Da Nang for fans of Mi Quang, I have eaten here many times, good quality, in the picture is the special bowl with chicken, rice paper, iced tea, 62k VND, besides this place also sells soy milk. Frontage road easy to find, can park cars. A place worth eating and experiencing.