About
Thick noodle soup with field crabs, sweet broth simmered overnight on pork bones. Tiny alley spot where locals queue up.
Opening hours
Monday: 1:00 – 7:00 PM
Tuesday: 1:00 – 7:00 PM
Wednesday: 1:00 – 7:00 PM
Thursday: 1:00 – 7:00 PM
Friday: 1:00 – 7:00 PM
Saturday: 1:00 – 7:00 PM
Sunday: 1:00 – 7:00 PM
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reviews (2)
This is literally a mom and pop shop located in an alleyway. Followed a few signs and was able to find the place. There's no Engish menu here, but you can just point to the first item on the menu on the wall. Had the tapioca noodles and loved it's chewiness. The broth was flavorful and the soup wasn't too thick. Remember to add the condiments to make your perfect bowl of banh canh.
As previous reviews have mentioned, Bánh Canh Hồng eatery serves two types of noodles: wheat flour noodles and tapioca flour noodles. I recommend choosing the tapioca flour noodles because they are chewier and will provide a better banh canh experience. The broth here is made with sentinel crab, so those who are allergic to seafood should be aware.
