Hồng Bánh Canh

This is literally a mom and pop shop located in an alleyway. Followed a few signs and was able to find the place. There's no Engish menu here, but you can just point to the first item on the menu on the wall. Had the tapioca noodles and loved it's chewiness. The broth was flavorful and the soup wasn't too thick. Remember to add the condiments to make your perfect bowl of banh canh.

The noodle soup is served with tapioca starch noodles or wheat noodles. The broth is very rich, with fried dough sticks and crispy pork skin as optional sides. The small shop is located inside a house, in a somewhat deep alley. There is no parking lot; most customers park along the edge of the alley opposite or near the shop. Locals and tourists visit frequently. The shop serves dishes quickly and provides attentive service.

The noodle soup is served with tapioca starch noodles or wheat noodles. The broth is very rich, with fried dough sticks and crispy pork skin as optional sides. The small shop is located inside a house, in a somewhat deep alley. There is no parking lot; most customers park along the edge of the alley opposite or near the shop. Locals and tourists visit frequently. The shop serves dishes quickly and provides attentive service.

The banh canh here is in a small alley. The eatery is also small. I ordered the banh canh cha for 25k, lots of cha, the broth is very sweet with crab flavor, and you even get an extra spoon of crab roe. For me, the noodles are a bit little for those who eat a lot, but for me it's just right. I will come back, another banh canh place in my heart 🤭

The banh canh here is in a small alley. The eatery is also small. I ordered the banh canh cha for 25k, lots of cha, the broth is very sweet with crab flavor, and you also get an extra spoon of crab roe. For me, the noodles are a bit little for those who eat a lot, but it's just right for me. I will come back, another banh canh place in my heart 🤭

First time coming to Da Nang and eating Bánh canh bột lọc, it tastes unusual but very delicious. The only downside is that the spoons and chopsticks are very dirty. The two spoons in the picture I took from the chopstick holder, I searched through the entire holder and there wasn't a single clean one, so in the end I had to lift the bowl to drink the soup because it was very delicious 😀, but with such dirty spoons and chopsticks, I don't know if the bowl is clean, but it was so good that I didn't care 😅. The eatery should review its hygiene! 2 bowls, 1 fried dough stick, 1 spring roll only cost 70k.

First time coming to Da Nang and eating Bánh canh bột lọc, it tastes unusual but very delicious. The only downside is that the spoons and chopsticks are very dirty. The two spoons in the picture I took from the chopstick holder, I searched through the entire holder and there wasn't a single clean one, so in the end I had to lift the bowl to drink the soup because it was very delicious 😀, but with such dirty spoons and chopsticks, I don't know if the bowl is clean, but it was so good that I didn't care 😅. The eatery should review its hygiene! 2 bowls, 1 fried dough stick, 1 spring roll only cost 70k.

“Hồng bánh canh” seems like a combination of bánh canh and bún riêu, both of which are popular in southern Vietnam. To me, it was a bit bland, but the fishcake was really good.

As previous reviews have mentioned, Bánh Canh Hồng eatery serves two types of noodles: wheat flour noodles and tapioca flour noodles. I recommend choosing the tapioca flour noodles because they are chewier and will provide a better banh canh experience. The broth here is made with sentinel crab, so those who are allergic to seafood should be aware.