Quán Mậu

Delicious food with authentic flavor. The space is okay. It's a family-run eatery, so service is slow. Not too many dishes, mainly pork.

Can't understand why it's famous? Long-standing? Or the story of dividing the area for 3 children to manage, each sitting in their own area collecting money from customers?? Very strange 😂😂 Super expensive, 10 spring rolls cost 80k, I almost wanted to vomit, but here 80k per portion of meat as thin as rice noodles, falling to the ground for a dog to lick for 3 days and still not gone. The fermented anchovy sauce was put in a jar, I thought I could scoop it out but no. Worse than imagined, the sauce left for a long time had a smell, the jar had a cockroach smell 😢😢😢 The vegetables for wrapping were also few, not washed clean, even the wilted leaves were not removed. 3 people ate for 290k (3 portions - 1 rice paper - 2 drinks) The shop probably bought reviews, because it's this bad but has quite a lot of advertisements, unbelievable

I followed the review of singer PL. The food is delicious. The flavor of fermented fish sauce is different from the North where I usually eat. People say the eatery has been around for a long time. If you visit Da Nang, you should not miss this eatery, folks.

The eatery has been famous for many years with a well-known reputation. Edible. The fish sauce is a bit watery, so you should ask them not to make it spicy; it's a bit salty, so add a little sugar to balance it. Going in the evening, there are a lot of mosquito bites 😆 Some days they run out of food early. The eatery only serves rice paper rolls with pork. It would be good if they also had bun mam (fermented fish noodle soup).

The restaurant has delicious food, however the pork is not two ends as advertised. The server is cute. The space is a budget eatery style with quite a lot of flies 😪

Little meat, thinly sliced, meat quality is just average, edible, nothing special, the fermented fish sauce is also not tasty. The price is expensive, the service staff is not enthusiastic either.

The price is expensive but there is also more meat, the fish sauce is a bit bitter. Should eat when hungry, not try.

The local eatery is very delicious, the meat is very tasty, fresh vegetables, the shop is in an alley, very worth trying.

The eatery is in an alley but spacious and airy. Very delicious, everyone.

Service is gentle, pleasant, and very professional. I really like the layout here; it makes me want to come back.

First time trying rice paper rolls with two-end-skin pork, quite addictive. My colleague praised this eatery a lot. The space is spacious and clean. The indoor area has many fans so it's cool.

Good fermented fish sauce. The meat on some plates was a bit dry. Lots of fresh vegetables.

Food is okay, service is okay, the restaurant's electrical equipment is old so it's a bit hot to sit and eat.

The food was quite bad, not suitable for Northern tastes. Our whole table of 10 people all complained :((

The price is quite expensive, 80K per serving but little meat. Service is quite slow.

waited very long (25 minutes for 2 servings) tastes very bad (tough, dry meat and bad dipping sauce) quite expensive (80k)

The eatery is also mediocre. I find the price a bit high.

The rice paper rolls with boiled pork eatery brings rich flavors, authentic to Central Vietnam. The boiled pork is tender, fragrant, and the fat is not too greasy. Fresh, diverse raw vegetables, especially the fermented fish dipping sauce, rich and explosive in taste. The restaurant space is clean, airy, staff enthusiastic, service fast. Reasonable prices, worth the quality of the food. If you like rustic dishes, this is a place worth trying!

About the space: spacious, airy. Service: family-style. So not professional. Food: specializes in pork. Dipping sauce is quite okay. About the price: quite expensive compared to the general standard in Da Nang.

Delicious. Specialty

The quality is not worth the money spent, the food is not tasty, the vegetables are bruised, one portion is 80k but only has 6 pieces of meat, too expensive, and besides that, I asked if the eatery had a menu, they said no, so I give zero points. When paying, the eatery did not provide a bill, so I don't know the prices.

Delicious food, clean, spacious atmosphere!

One of the first eateries in Da Nang to sell rice paper rolls with pork. First ate at the shop in 1997, and the quality has remained very stable to this day.

The food has deteriorated a lot. I requested an invoice but didn't see it after a few days, had to call several times to get it, and they even underreported the amount.