Bánh canh NGA

Had the banh canh with shrimp and fish. Highly recommended very delicious rich broth, deep seafood flavor. All the condiments were prepared fresh. Simple storefront style standard service.

Ngon

The eatery cooks well, clean

The noodle soup shop is right in the center, always crowded at any time of the day. A must-visit dining spot to enjoy with many choices: Bone, pork cake, shrimp, crab, swimming crab, fish, quail eggs..

Delicious thick noodle soup, lots of fresh and rich toppings. Sugarcane juice is also good.

Clean space, delicious food, reasonable prices

Hot East

I'm writing this for Koreans. The noodles have a texture similar to banh canh (thick rice noodles), so it might be hit or miss, but the broth is unmatched. You can taste both the refreshing flavor of crab and the savory richness of pork bone, and it's a broth that instantly cures a hangover. I personally liked this more than the beef pho broth. Especially if you're crazy about the shrimp soup broth? Come here without hesitation. Add one spoonful each of chili sauce and chili seed powder, and it will suit Korean tastes perfectly. The shrimp and crab meat are all deboned, so you can slurp them down in one bite...! Eat the bone-in meat with the chili and onion pickles on the side. I think discovering this place was the most memorable part of this trip!!!! I'm going to eat here on the last day too.

A long-standing banh canh eatery in Da Nang, I've been eating here since I was a child. There are many types of toppings to choose from: bone, pork cake, crab, swimming crab, snakehead fish. I really enjoy the snakehead fish banh canh here. The price is a bit high but commensurate with the quality.

The crab broth is very delicious

Now this is truly potato noodle art. You can add toppings such as snakehead fish cake, pork backbone, etc., and each one is delicious and the price is very reasonable. The basic is 45,000 VND, the large portion is 60,000 VND, and the special large portion with all toppings is 90,000 VND. If you order a glass of sugarcane juice for 15,000 won here, it's art. Although the price has increased a lot compared to when I first came, I am still satisfied. Add a little red spicy da-baek, two spoons of pickled onions, and mix it up—it's art.

I had the opportunity to try various bánh canh eateries in Đà Nẵng with different flavors, but this time at Bánh Canh Nga it was completely different. The shop opens at 10:30 AM. Since it was our first time at the shop, we ordered 2 bowls of the mixed combo. The broth was delicious, the bones and fish cakes were especially fresh and tasty; the bones were not overcooked, and the fish cake balls had a soft and crispy texture. The quẩy (fried dough sticks) were also delicious and very distinctive—they were soft yet still chewy and crispy, pairing quite well with the broth. Seeing that the bone dish was prepared fresh, I meticulously used my hands along with a fork to cleanly eat all the lean meat and tendons. Another plus point was that the shop provided a thermos of warm pineapple herbal tea for customers to pour themselves. The condiment jars were also very tasty, especially the jar of pickled onions with chili and carrots.

Today I came to eat, the banh canh was super delicious and suited my taste, the food came out quickly and the staff were friendly, the preparation area was also clean and tidy, especially the jar of pickled vegetables was delicious ^^ recommend everyone to come and try it yessss

It's really delicious!~ Shrimp, crab, bone-in meat, and chewy noodles with chopped chili, lime, and cilantro—there's nothing better for a hangover!~ I came here 10 years ago and tried it, then searched everywhere for noodles with this texture but couldn't find them... Today I finally found them!~~ For me, this is a truly delicious place ^^

Dishonesty in billing customers

The first time I came to eat, I didn't have too high expectations, but when I ate the bánh canh, it was really delicious from the broth, the bánh canh and the food were all delicious, the restaurant was clean, worth experiencing.

The restaurant is clean and the noodles are tasty, there is a large selection of toppings for the noodles. I recommend it.

I went there with a local, and I went 3-4 times a week. It's really delicious. The best in Banh Canh^^ The crab meat + shrimp + quail egg steamed is the best. It's so delicious. There's no fishy smell at all. If you say it's not tasty there, I'll pay for you. I've brought several acquaintances there, and everyone says it's the best. I hope it doesn't become famous^^ And the sugarcane juice here is different; it's truly delicious.

If you're looking for a truly local restaurant, come here~

Good~ This place is very delicious. You must try it. Suong Tom Ge.. Bones, shrimp, crab meat

The noodles made from rice are so chewy and delicious. Among the crab rice noodle places I've eaten at in Da Nang, this is the best.

Visited in March 2026. The roadside sidewalk is almost full of motorbikes. There are some tourists, but it felt like there were more locals. From the outside, it looks like an ordinary local restaurant, but inside it stretches long. Typical local restaurant atmosphere with stainless steel tables and plastic chairs. I barely spoke to order. There was a Korean menu on the wall, so I pointed at the menu to order. The dish I had was Bánh canh cua tôm 50,000 VND. It's a bánh canh with crab meat and shrimp. Bread was not included by default; I ordered it separately and added 3 bánh quẩy. The broth was slightly sweet and refreshing with seafood flavors. Adding a bit more seasoning made it spicy and refreshing. The combination of crab meat and shrimp worked well. The noodles were especially impressive. They are called bánh canh noodles, and the texture is quite different from regular pho. They are made from rice flour and tapioca starch; tapioca is the same ingredient used for pearls in bubble tea drinks. The texture was similar to chewy udon noodles. The bánh quẩy I ordered are twisted breadsticks, which went well when dipped in the broth. One interesting thing: other tables seemed to have cilantro and green onions placed directly on the noodles, but mine were served on a separate plate. Not sure if it's because I'm not a local. Until now, Nha Trang Hai Ca was my number one Vietnamese noodle place, but that changed today. I think I'll visit this place quite often while in Da Nang. *Bánh canh NGA (restaurant name) Ordered food: *Bánh canh cua tôm - bánh canh with crab meat and shrimp *Bánh quẩy - twisted breadsticks dipped in broth

Delicious thick noodle soup, sweet broth, diverse menu.

The banh canh has a light sweet flavor, is clean, and very delicious!