About
Da Nang's poshest French - 2-star Michelin chef does foie gras & duck confit that'll make you forget you're in Vietnam. Bring your CEO wallet.
Opening hours
Monday: 18:30 - 21:00
Tuesday: 18:30 - 21:00
Wednesday: 18:30 - 21:00
Thursday: 18:30 - 21:00
Friday: 18:30 - 21:00
Saturday: 18:30 - 21:00
Sunday: 18:30 - 21:00
Rating
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reviews (4)
Excellent dining experience with amazing architecture
Exquisite cuisine. Attentive service and amazing setting. Worthy of its Michelin awards. Somellier and dining room team were top notch and offered smooth unobtrusive service. Wine sadly was overpriced though delicious.
Elegant French inspired Vietnamese cuisine.
Exceptionally delicious food and elegant presentation with top notch service
The first and only Michelin-starred restaurant in Central Vietnam
I dined at La Maison 1888 in InterContinental Danang Sun Peninsula Resort, the first and only Michelin-starred restaurant in Central Vietnam, and it was a truly special experience. On the day I visited, Christian Le Squer from Le Cinq (3 Michelin stars) was there in person and served his dishes himself. His signature Spaghetti debout en gratin was the highlight—visually unique and beautifully executed. The top had a light crispness while the inside was soft, rich, and perfectly balanced with truffle, ham, and mushrooms. After one bite, it was easy to understand why this dish is so well known. The Potato Gnocchi “Boulangère” was also outstanding—light, delicate, and almost melting in the mouth. A memorable dining experience, made even more special by the chef’s presence. ✨
Once in a lifetime experience!
Absolutely loved it! Located in an amazing hotel, getting to the restaurant is part of the experience. From the moment you enter the property gates they know who you are, and are received by name everywhere. The restaurant is gorgeous, with service to match. The food was good, with gorgeous presentations. Extensive wine list. None of this comes cheap!
