Rating
Reviews (24)
Amazing food. I had the butter chicken, and it was one of the best I’ve had on my trips throughout Southeast Asia. I would definitely come back again… I might even this week. The service was also really good, I went with a bigger group, and they timed our food so well.
We chose this restaurant for dinner because it was almost 10pm and other restaurants already closed. The food was really good and tasty. We are vegan and we asked not to use diary products. I really appreciated that on the receipt there was written “All food no butter, no cream, no coriander”. They accept credit card. Recommended!
I'm not one for leaving negative reviews, but I see it more as constructive criticism should the owner see this as there was nobody to speak to. Firstly, the restaurant is split into two separate buildings, one for bookings and one for non bookings....no idea why this matters. We were then told to go next door. After ordering, around 15 mins in, a group of 12 Indians came in and were so noisy, but as it was a small room, the sound magnified 10 times more. Again, it's not a problem but the real problem was they received their food before I did. I questioned the staff as to why we were made to wait and they just smiled and walked off. Is it because they prioritise their own? If they had just explained instead of smiling and walking off I could accept this. Food was average, nothing special. Jalfrezi i requested spicy and it came savoury and watery. The most misleading one was 'fried potatoes in a chilli sauce' i was left disappointed to receive french fries cooked in chilli sauce. Found a better restaurant 100yds down
This is my first meal in Hoi An, and it was truly surprising! I tried the tomato soup, tikka masala, and naan, all for only 235,000 VND, which is a reasonable price! The food has an authentic Indian taste. The waiter spoke excellent English and provided a good introduction to the food. The restaurant's environment is also very clean and tidy. I really liked it!
Auf dem Weg vom Hotel in die Altstadt wollten wir mal was Anderes essen. Wir sind auf "Spices Indian" gestossen. Anders als in den vietnamesischen Restaurants wurde hier natürlich gutes Englisch gesprochen. Wir wurden sehr gut beraten und alles schmeckte uns sehr gut. Das Dosa kennen wir dicker und weicher, dafür schmeckte das Kartoffelmasalla sehr gut(Extraportion kostenlos nachbekommen). Chicken Vindaloo schmeckte so wie ich es kenne, ich wollte es spicy, aber Fleisch (3Stk.) musste man leider suchen (ist bei uns in Deutschland leider auch immer so!) Wer indisches Essen mag, macht hier nichts falsch. Reis zum Chicken musste man extra bestellen. 50.000VND für Reis ist schon happig. Toilette war sehr sauber!
Absolutely loved the authentic flavors at Sri Spices. From the aromatic biryanis to the flavorful curries, each dish was a delightful mouthwatering item. The service was impeccable, and manager was very humble and friendly . Highly recommend for anyone craving a taste of India in Hoi An!
Sri Spices in Hoi An is a vegetarian's delight, offering exceptional Indian cuisine. Must-try dishes include the tangy pani puri, crispy onion bhaji, rich dal tadka, & paneer butter masala. It's a top choice for flavourful and authentic Indian dining in the area.
Dining at Sri Spices Indian Family Restaurant was a delightful experience! The Paneer Tikka Masala had a perfect blend of spices, rich and creamy with just the right hint of heat. The Palak Paneer was smooth, flavorful, and tasted just like a home-cooked dish. Paired with soft, fluffy Plain Naan and perfectly cooked Steamed Rice, every bite was pure comfort. Highly recommend!"
Our dinner was super delicious! After a tiring day, their butter chapati with dal tadka made for a wholesome meal. Bonus points for the super fresh and delicate veg momos. This place is a must visit for authentic and delicious Indian food paired with great hospitality!
We had an amazing meal at Sri Spices Indian Family Restaurant! The Garlic Naan was soft, fluffy, and packed with garlicky goodness, perfect for scooping up the rich curries. The Lamb Korma was incredibly tender, with a creamy, mildly spiced sauce that melted in the mouth. The Chicken Tikka Masala was bursting with smoky, tangy flavors, with perfectly cooked chicken in a luscious tomato-based gravy. The Steam Rice complemented everything perfectly, soaking up all the delicious sauces. Every dish was cooked to perfection, and the flavors were truly authentic. Highly recommended for anyone craving real Indian food! ⭐⭐⭐⭐⭐
Exceptional Chicken Tikka Masala Garlic Naan bread was a bit dry but would try a butter one next time. Clean Atmosphere, VERY fast service. Friendly, Smiley staff!
Had a wonderful stay at an Indian hotel in Da Nang 🌴🇻🇳 The hospitality truly felt like home away from home. The food was authentic, comforting, and exactly what you crave when you’re traveling abroad. Every little detail—from cleanliness to service—was handled with such care. A special mention to Karan Arora for him incredibly sweet and thoughtful gesture. It wasn’t just service, it was genuine kindness that made the experience even more memorable. Moments like these stay with you long after the trip ends. Grateful for such warmth in a different country ❤️ Highly recommend this place to anyone visiting Da Nang
An incredible Indian restaurant, do not miss if you’re in Hoi An. We had garlic cheese naans which were without doubt the BEST naan breads I’ve ever had in my life! Probably the best restaurant I have been to in the whole of Vietnam! Cannot recommend enough. Big up to Sumit/Karen for making us feel so looked after and for being lovely people.
Service was excellent, and the Indian food was really good. We ordered chana masala, it had just the right balance of spices, not too heavy, which made it perfect even for kids. The staff was extremely friendly and welcoming. Highly recommended!
Pleasant atmosphere, polite staff and very tasty food. Very tasty flatbread (butter naan) and chicken (butter chicken). Also really liked the masala chai. Definitely worth a visit.
Very tasty. Very nice place. We ate everything, didn't have time to take a photo. Thank you very much for the delicious treat and service. Good luck to you!😜🥰 …
I wanted to eat Indian curry, so I went into a place I saw, and unexpectedly found a great restaurant!! I had chicken curry and lamb curry, and wow, it was really delicious! Even my parents, who don't like spices, enjoyed it, and since it was my first time trying Indian food, I was really happy it was tasty! The owner is also kind, everything is greatㅠ I'll have to eat Indian curry again next time😆
It's just crazy, one of the top 3 best things I ate in Vietnam.. I was so hungry and happened to go in passing, and wow it was so delicious that I just gasped. I ate the menu the owner recommended, and it was just wow, indescribably delicious. If Koreans get tired of pho, try stopping by in Hoi An. It's a truly authentic restaurant. Because of this, I'm back in Korea looking for a great Indian curry placeㅠㅠ And it's very refreshing! Very nice boss. Many friendly boss
It's really delicious. The owner is also kind and cheerful ^^ If you visit during the day, you can enjoy a quiet meal. In the evening, there's an evening atmosphere. It was a good experience 🥰
Highly recommended when traveling to Da Nang. The price is a bit high, but if you have lingering memories, it is highly recommended.
This place is the best. There were many people at Barbas Kitchen, so I came here. It's good—cool and the food is delicious.
I happened to come in craving Indian curry, and it was really delicious!! The owner is kind and the atmosphere is great too! The lamb curry and chicken curry are the best! I want to come back and eat again later🤍...
I stopped by because it was nearby after getting a massage, and it's the top 1 food I've had in Hoi An.
Good staff, they informed in advance that Indian food might be hard to eat, so if you want to eat, you should consider beforehand. Additionally, they advised on vegetarian dishes suitable for Vietnamese people, served dishes quickly, and provided positive hospitality.
