Nhà Bếp Xưa Restaurant

Na Beo Sua', which I visited during my trip to Da Nang, was more satisfying than expected. First of all, the restaurant's atmosphere is clean and pretty, so it seems really great to visit with parents or children. The banh xeo, which left the strongest impression, had really crispy skin and a generous filling, making it fun to wrap in rice paper, and the pho broth was deep and rich, perfectly suited to Korean tastes. In particular, the stir-fried morning glory retained its crunchy texture, making it an irresistible side dish for rice. Overall, the plating was meticulous, making me feel well-treated. The staff were friendly and the interior was pleasant, so I highly recommend this place to anyone who wants to enjoy clean Vietnamese home-style cooking during their Da Nang trip. I definitely want to visit again next time I come to Da Nang!

I visited around 1:30 PM, and although there were 3 groups waiting, I was able to enter after waiting about 5 minutes. The menu had Korean, so ordering wasn't difficult. I had the spicy seafood rice noodles, and the spiciness wasn't very strong; it felt like regular beef noodle soup with added spicy sauce rather than a seafood broth, but the taste was good. The spring rolls were cut diagonally and fried, so the inside was very crispy, which was nice.

Banh xeo is so delicious! Highly recommend. They didn't even ask about removing cilantro from the pho, but they put it aside separately. Great sense. The unique fishy taste of pho can be off-putting, but here it has a slight beef bone broth feel, so you can enjoy it without burden!!!

This is my second visit, and I think Na Bepp Sua is a trustworthy place. The pho is really delicious (it's noodles with a medicinal herb smell), and the banh xeo comes with a lot of vegetables. As for the seafood fried rice? It was unexpectedly so tasty that I scraped the plate clean. The mi quang was also good... I almost drank all the broth too.

I highly recommend the banh xeo and beef pho!!! The banh xeo was so incredibly delicious that I came here for dinner for two days in a row. There are a lot of people during dinner time, so there is a wait; if you come early around 5 o'clock, you can eat without waiting ~~

I visited around 10:30, and the tables were half full, so I sat comfortably. The bánh xèo was warm and crispy, and I enjoyed it. The pho had a moderately rich broth, the best local flavor. They gave vegetables like cilantro separately, which was even better. I added extra noodles and enjoyed it with my child🍜…

Mi Quang. Banh Xeo is highly recommended. If you eat it with the seasoning on the table, it can be eaten spicy. However, the spicy seafood rice noodle soup was a failure. It is not spicy like Nha Co Viet's beef tripe rice noodle soup, but has a strong sweet taste.

The food was delicious and clean. Other than that, it wasn't particularly inconvenient, but I'm writing this in case it might be helpful for others: after the meal, when I asked for the bill to pay, they told me to go directly to the counter to pay (even smaller restaurants bring the bill to the table?), so I paid directly.

I tried stir-fried rice noodles for the first time and it was incredibly delicious!! During my trip, the bánh xèo was tasty, and since today was the last day, I ordered two bánh xèo and ate them hehe. The staff was friendly, and everything was delicious overall, so I was satisfied. I want to come again next time!!!!!! 🥰🥰🥰🥰🥰🥰

I came because it's near the hotel, and it was so delicious and the air conditioning was so strong that it was great. It was the last day so I couldn't go again, but I was so satisfied that I wanted to go multiple times. The price was very affordable, and they put the coconut in the refrigerator before serving, so it was cold and very good.

This is my second visit during the trip. This time I ordered webfoot octopus, spring rolls, pho, and shrimp. Not only the famous banh xeo, but everything else was delicious too. The cream shrimp was tasty, and the spring rolls were super crispy👍ㅣ

A cozy Hanoi home-style restaurant. It doesn't feel overwhelming, but if you visit during a quiet time, it feels like eating home-cooked food in a cozy atmosphere.. Personally, I usually go around 10 AM for a late breakfast and always had a leisurely meal, but when I passed by in the evening, it seemed bustling and there was quite a wait.

Visited on a family trip upon my daughter's recommendation. We ordered pho, banh xeo, bun cha, spring rolls, and stir-fried morning glory. The portions were enough for four people, and the taste was sufficiently good. Even my father, who usually struggles with unfamiliar food, found it to his liking and ate well~ I'm glad we came~ Good, good!!

It's close to the accommodation, and I visited Na Bep Sua to eat Vietnamese home-style food. I tried to make a reservation, but they said they don't accept reservations during the peak holiday season. I got a number ticket in front of the restaurant and waited. There was no separate waiting area at the restaurant, so there were chairs in front of the shop across the street, so I bought something and waited on the chairs. The food was delicious.

There are only photos of everything being eaten, so it must have been delicious. It was stir-fried eggplant with tofu, morning glory, banh xeo, and braised pork with lemon juice, and it wasn't too salty and was delicious...

This is a menu with prices increased by 20% due to the Tet holiday. Still, it's cheap~ The dishes I ordered were all delicious. There are also photos taken while eating.

I chose a menu with dishes that include black pepper, and it was delicious. Braised pork, braised eggs with pepper, braised fish with pepper, and spicy stir-fried webfoot octopus. I enjoyed everything. At first, I ordered rice separately, but it was included.

I happened to walk around the hotel and saw a small, cute eatery. When I went inside, I saw 80% foreign customers and the rest were locals. While I was looking at the menu, a gentleman sitting next to me said, 'The banh xeo is really good, we come here just to eat banh xeo and then go home.' Our group had 2 adults, 1 older child, and 1 baby, and we finished all of this. Really full, and the prices were reasonable. The staff were also very friendly. I came during the busiest time, but we waited less than 10 minutes for the food to be served. It's definitely worth coming to eat and returning next time, everyone!

Nhà Bếp Xưa is a Vietnamese food eatery at 64 Hà Bổng Street, Phước Mỹ Ward, Sơn Trà District, Đà Nẵng City. The eatery is small, clean, with interior decoration in the style of Hội An houses: yellow painted walls, wooden store sign, hanging lanterns, wooden tables and chairs (tables are a bit small for 4 people dining). Vietnamese dishes include rice, phở, Quảng noodles, spring rolls, bánh xèo, fresh spring rolls, bún chả, stir-fried noodles... additionally, there are some Korean dishes like spicy noodles. On the noon of July 20, 2024, my team ate here and saw quite a few Korean customers (the menu also includes Korean language). Savory dishes to eat with rice include braised snakehead fish in clay pot, quite tasty, the fish is soft and fragrant. The clam sour soup is also quite palatable. However, the pan-fried pork belly with crispy edges is not up to par; the meat is sliced thin and fried thoroughly, making it quite tough. The staff is quick and polite, but not very professional as they brought the wrong dishes twice. Prices are reasonable.

A 3-day trip to Da Nang, all 3 days came to the restaurant to experience the food. The food here is very delicious and presented very attractively. The service staff is very enthusiastic. Everyone should come here to try it once. It's very delicious. Please try it once.

I came and had a meal with my family. It was truly wonderful; everyone praised it, so I decided to give it 10 points. I must say it's absolutely fantastic. The staff is friendly, the space is cool, the dishes are hot and delicious. The banh xeo here is crispy and tasty. Especially the spicy seafood pho is incredibly delicious.

The eatery is crowded with tourists, mainly foreign customers. They sell a variety of dishes from Quang noodles, pho, bun cha, home-style rice, etc. Special Quang noodles cost 60k, including shrimp, half an egg, some pork, some beef. The noodles are delicious, the broth is rich but the noodle water is a bit bland. One bowl is a lot for my appetite. Seafood fried rice is okay, the price is a bit high compared to the quality at 75k. The chili satay is very tasty. Free iced tea, pandan-scented tea. The eatery is clean, service is fast. The eatery is open all day.

I ordered 5 dishes, and found that the braised pork in clay pot and octopus with rice were good, the other dishes were average, specifically: the tofu was quite sour and nothing special, the rice was cold and dry, the Quang noodles were quite bland, the sweet and sour ribs were extremely boring, the ribs hadn't absorbed the seasoning, a total fail. The restaurant is small and cute, always full, waiting about 5-10 minutes for a table. The staff are nice, serve quickly and enthusiastically.

I came to the restaurant after reading everyone's reviews, and my experience was similar. The atmosphere is lively, tables are always full, the staff are quick and efficient, cleaning up promptly. The decor is in the old town style like Hoi An. Having air conditioning is a plus. The food is rated as delicious; my child ate the whole bánh xèo. The price is mid-to-high for the area.