Rating
Reviews (24)
Hemos ido a cendar a las 23:00, porque la cocina la tienen abierta hasta las 5am. Hemos pedido un cao lao (fideos gordos vietnamitas famosos en la region de hoi an) y nos ha traido una mezcla de fideos finos con ingredientes random, y con el traductor nos ha dicho: “lo siento por la mezcla”, sin nosotros decirle nada. Ante estos casos si falta alimentos o algo no esta disponible, pregunta antes si quieren cambiar. No se puede traer el plato que nos ha pedido el cliente directamente sin preguntar. Aun asi hemos querido darle la oprtunidad a la sopa de fideos con carnes raras, tenia higado y cartilago de algun animal que no identificamos, y no nos ha gustado. El precio se ha mantenido igual a 70k. El plato no nos parecia barato ni de calidad por lo que hemos comido. Ha sido bastante decepcionante, no voy a volver.
Overall, the food at the restaurant is good for the price. The taste and quality are worth trying. However, one downside was the attitude of an older staff member. When I placed my order, she seemed quite unfriendly, which made the dining atmosphere uncomfortable for my spouse and me. As a result, we finished our meal quickly and left. I think the restaurant should pay more attention to staff training to ensure a better customer experience. It might be that she is older than the other staff, so her way of expressing herself felt a bit different. This is just my feedback regarding that one staff member—everything else was fine. The staff member appeared to be around 40 years old. I hope she can smile more, as her expression seemed quite unfriendly. Thank you!
Best number!!!
So good!!
Good!!
Good
Good
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good
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Good!!!
good
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Good
The young staff are extremely adorable and quick. The eatery is crowded but the kids are very cheerful, enthusiastic, hardworking, and polite. The food is good, the meat is fragrant, tender, delicious, and palatable. Very satisfied.
Good restaurant, good service staff
The atmosphere was quite good and local. I was expecting to have a nice experience. The prices were not in line with the quality. The portions were very small. After the meal, I found myself forced to buy a sandwich across from this establishment. That's a shame. The dish was fairly decent in terms of taste.
My worst experience in Vietnam after almost 3 months. 25 minutes of waiting. Really tiny portion: the dish I ordered costs 130k and I have in front of me a bit of rice, 5 small very thin pieces of pork (supposed to be grilled and crispy) but in reality fatty and oily, and a lot (a lot) of onions. This dish, I ordered it at the same price for 60k elsewhere and I had more. It was rather good. I reported my dissatisfaction and got a small discount of 30k. At the time of payment, I was surprised to discover that La Rue beer is 35k. It is the cheapest in Vietnam often at 15 or 20k in this type of establishment. I don't know if it's because I'm a tourist... but at that price normally I'm no longer hungry.
The restaurant is clean, the kitchen cooks well, suitable for people from the North, Central, and South. I have tried the goat dishes, which are delicious, fragrant, and sweet. Next time I come, I will try the beef and other dishes.
Super delicious kitchen, clean and airy space, already have a place to eat well when coming to Hoi An
Delicious food. Enthusiastic and lovely staff!
I ordered two menu items: beef pho and soba BBQ rice. I don't think it was that expensive, the portions were large, and it was delicious. Clean and light taste.
Here the specialty is goat. You might be lucky enough to see it cooking over the fire, in front of the restaurant before it is served to you. Go try it, it is popular with locals and unknown to tourists.
Good
