Lòng Bếp Nhà - Lòng và bún đậu mắm tôm

The restaurant is okay, prices are normal but portions are quite small; a portion for two people is not enough to eat. Instead of booking reviews, they should upgrade the portions to match the advertisement. Clean, well-decorated.

The restaurant is very clean, the food is also delicious and plentiful, will come back again 🥰🥰🥰

The restaurant is okay, prices are normal but portions are quite small; a portion for two people is not enough to eat. Instead of booking reviews, they should upgrade the portions to match the advertisement. Clean, well-decorated.

Each portion of vermicelli comes with many types of clean raw vegetables, not bruised, including perilla, fish mint, and basil, very plentiful.

Bún đậu lòng is a dish that is not easy to make delicious, but here it is cleanly prepared, beautifully presented, and retains its traditional flavor.

There are tissues, hand sanitizer, and electric fans provided. Although it's a casual eatery, they take good care of their customers.

We ordered an additional bowl of hot porridge with pork offal, eating it after having lined our stomachs with bún đậu made us feel lighter and warmer.

We ordered an extra bowl of sweet and sour fish sauce to change the flavor; the eatery has it ready and it's mixed very rich and easy to eat.

I like how the eatery uses a bamboo tray lined with paper, which is both visually appealing and keeps the food clean, in the true Northern Vietnamese traditional style.

Lòng Bếp Nhà is an address worth saving if you want to find a bun dau long eatery that is both delicious and pleasant in the heart of Da Nang.

Young rice patties served hot have a slight chewiness, not dry or crumbly, eaten with vermicelli and shrimp paste is the authentic Hanoi style.

The crispy fried sausage is fragrant, with a rich and creamy filling inside, dipped in smooth shrimp paste — you have to keep picking it up because it's so addictive.

Each time a dish is served, it comes with new spoons, chopsticks, tray liners, and individual dipping sauce portions, very thoughtful.

The bowl of dipping sauce with a bit of scallion oil or fried pork fat poured over it is very appetizing with rice; I tried it for the first time and got addicted.

Our group of four ordered a bit of everything, and after eating, everyone was impressed because the tripe was so fresh and had no strange smell.

Affordable prices, small or large portions are clear, suitable for everyone from students to employees.

Although the space is small, the wooden tables and chairs are clean, and the shop is cleaned regularly so there is no grease on the floor.

I sat eating alone and was still served attentively, without being ignored or having to wait too long.

Although it was my first time trying lòng in Da Nang, I was completely satisfied because the eatery retains a distinct Northern flavor.

The fried young rice cake at this eatery is fragrant, nutty, and few places in Da Nang make young rice cake as authentic as here.

Lòng Bếp Nhà is a true soulmate eatery for the team that loves offal, every plate is piping hot, fresh, and not at all fishy or tough.

I tried the congee with pork offal and was surprised because the rice was cooked just soft, the broth was sweet and clear, and the offal was seasoned just right.

Boiled tripe is not tough, still retains moisture and fresh color, not dark or chewy.

The kitchen is set up outside so customers can see the cooking process, creating a greater sense of trust.