Mì Quảng 1A

Cao lầu is average, Mì quảng tastes bland, the broth is not good.

Delicious! Especially the Mi Quang with shrimp! In 1 year of living in Da Nang, I tried Mi Quang in different places, but here is the BEST!! Everything is fresh, tasty! They were noted by Michelin

The food is decent, price is high at 40-45k per bowl. The chicken is free-range chicken, braised with rich flavor. The shop opens early but Cao Lau is only available around 8 AM.

I am a native of Quảng, grew up with mỳ quảng, so I can be considered to know how to eat mỳ quảng. I have eaten at this eatery before, found it average, decent level, edible, not bad, but truly nothing special compared to other mỳ quảng eateries in the area of Đà Nẵng and Quảng Nam. The price is about 30% higher than the general average. If I were to rate it, about 6.5/10. Later, I saw that the eatery received a Michelin star, so I went back to eat again, but found it not improved. The eatery is located in the city center, relatively clean, service is quite good, but the quality of the noodles is still mediocre. Probably the evaluator is not someone who understands this dish, so they gave a subjective assessment. I have no prejudice against the eatery, but if it is considered the best mỳ quảng eatery in Đà Nẵng, it is not deserving; true mỳ quảng fans find it annoying.

It was excellent, I had the tôm thit trung dish with shrimp, pork and egg, it was really very good. I also had a fresh passion fruit juice which was delicious. I recommend this place to you.

[🍜 Mi Quang A1] Da Nang Culinary Travel Journal 𓂃𓈒𓏸◌ꕤ ✧ Usage Data ・Visit Date: July 22, 2025 ・Number of Diners: 1 adult ・Address: ・Price: Approximately 45,000 VND (about 250 JPY) ✧ Positives ・The peanut sauce pairs perfectly with the vegetables! Its rich, fragrant aroma is irresistible. ・As expected from a Michelin-starred restaurant, the establishment is clean and authentic. ✧ Minor Negatives No particular negatives ✧ Remarks The mi quang tasted like mixed noodles. The rich peanut sauce demonstrated the authenticity of Vietnamese flavors. This restaurant is recommended for those who want to experience local cuisine while prioritizing cleanliness!

In our quest for Michelin-starred restaurants in Da Nang, we tried this one today. A covered parking lot is available right in front of the establishment. …

Since I was planning to have breakfast anyway, I decided to try the local cuisine and stopped at this restaurant. I was served noodles and vegetables in a shrimp broth. The noodles were flavorful enough for a Japanese person to enjoy without any issues, but I found the broth a bit bland. There was no sauce for the vegetables, so I dipped them in the noodles. But I wonder if that was really the right way to eat them...? It seems to be a popular restaurant, so feel free to stop by.

I ordered a my quang and a cao lau. The my quang was quite good, though not exceptional. On the other hand, the cao lau was excellent: the noodles were tender and the xa xiu was juicy and flavorful. I have eaten cao lau in Hoi An before, but this one is better.

This is a small local restaurant in the city center, without air conditioning, but the food was absolutely delicious. They even served us a mountain of aromatic herbs, which made me a bit worried about how they would be used. A well-served bowl of mi quang for two people, a beer, and a Sprite cost us a very reasonable 130,000 VND. You can customize the taste with the condiments available on the table; if you like noodles, this dish should please everyone. We went there around 2 PM on a weekday, and there were only two groups of locals. The restaurant seems to be crowded at lunchtime, so it's better to go at another time.

I happened to walk along the road and stopped by this eatery, but I was quite satisfied. Overall, the flavors were quite good, and the place was clean and airy. I quite liked the rice paper here. The noodles and meat were okay, but I didn't really like the shrimp.

This place in Da Nang I often visit to eat. About 20 years ago, I remember it was extremely crowded, but this time I went at 7 PM, the eatery was just a casual hangout. I don't know if it's still as crowded in the morning as before. Several times eating Mi Quang was quite delicious. This time I ate Cao Lau, the sauce and char siu weren't as fragrant as other places. The bowl of Cao Lau with meat and egg had a lot of noodles, so full I was stuffed.

Delicious. Fast service. I find the quality consistent after several consecutive days of eating.

It was my first time at Mi Quang for lunch. I ordered two of the most expensive all-you-can-eat bowls, one without peanuts due to an allergy. Each bowl contains chicken, pork, shrimp, an egg, and vegetables for about 300 yen. It's not spicy, so even children can eat it. The staff was very kind and helpful! I ran into a few Japanese people there.

Le Mi Quang, specialty of Da Nang! I found it at the top of the list after a search, and I went there. What a …

The taste is a bit picky for eaters, otherwise it's okay

Their specialty, Mi Quang, is absolutely delicious. If you are in Da Nang, it is really worth a visit. I arrived around 1:30 PM and there was no one else. You can also order canned beer there.

I don't know how the flavor here is, but eating at this eatery is very bad, you shouldn't eat here. It's expensive too, 50k for a bowl of chicken and eggs.

The food is quite okay. 50k per special bowl, just enough to eat.

The staff is extremely rude. I came in to eat and they didn't ask anything, even though I spoke up a second time, they still didn't ask anything. When eating, the staff kept staring at me and looked very annoyed. THE STAFF IS EXTREMELY RUDE AND ANNOYING.

The food suits my taste; the free-range chicken is braised until tender but not mushy and very flavorful. The broth is just right, not too sweet or salty. Overall, it's very okay; next time I'll come back to try more dishes.

Takeaway but the owner didn't give bowls or chopsticks or anything =)) traveling in a hurry, just bought it and went back to the hotel without checking, the taste is okay, lots of toppings

Il y avait d'autres clients japonais en même temps, le personnel était donc très expérimenté et n'hésitait pas à recommander des plats, allant même jusqu'à venir nous aider avec le ventilateur. Le poulet était copieux et avait une saveur locale très appréciable.

Mình từng ăn quán này cùng người nhà, Hnay thấy quán đông mà cũng ko nhớ ăn ở đây rồi. Rất thích ăn mỳ quảng và đồng ý vs 1 số ý kiến là quán ăn tạm và rất bình thường so với các quán mỳ quảng mình từng ăn. Mà đc Michelin đánh giá thấy hơi lạc lõng