Rating
Reviews (7)
Ngon
The bánh xèo was cold as if it had been made long ago. I ordered the special with beef, pork, and egg, but when the pancake was brought out, it only had pork and egg, with a few slices of lean meat drizzled on top. The owner explained that it was young beef so it was white in color, but there was no beef flavor at all—probably trying to fool the customers :))) The service was not good, slow, with grumpy attitudes. The owner yelled at the staff (probably her daughter) loudly. In short, I won't come back.
Bánh xèo is also average, the vegetables are not very good, the seating is spacious, there is 1 server so the wait is a bit long, this place is not as good as the old one.
Fantastic! The best bánh xèo in Hòa Xuân. The first time I've had egg bánh xèo.
Delicious, a familiar eatery from the other side of Tố Hữu to this side.
35k for one slice of beef and egg sizzling pancake, the pancake is only slightly bigger than a regular one, the beef is scattered, and each piece is tiny, smaller than my fingernail. Too expensive.
So expensive, I've never eaten at any banh xeo eatery that's this expensive. One piece is 35k but in return you get a cake with nothing in it (35k for 5 tiny shrimp smaller than my pinky finger, beef is just a few crumbs of beef, I don't even know if it's beef or pork because it's too little to taste), they won't give extra vegetables, and the attitude from staff to owner is indifferent. Totally unacceptable. No second time. Even more expensive than famous places, no wonder it's deserted.
