Bánh Ép Lăng Cô Tâm Diệu

I order the mix 6 for 26k or $1 usd. What a great value and such friendly staff. This is good food.

Food is cheap, fish sauce is good

Great restaurant, we discovered Banh Ep, pancakes with different tastes and we filled them with salad, cucumber and other aromatic herbs. It was very good, not expensive and without tourists, we highly recommend!!

Cheap, soo cheap

Super super delicious Fermented fish sauce or sweet and sour fish sauce is also very delicious Stored in a very clean bottle Try the mixed pressed cake, it will definitely not disappoint you

Delicious food, authentic Hue flavor. There is a variety of dishes to choose from. Reasonable price, you should come and try it.

I thought Da Nang didn't have banh ep, but surprisingly the banh ep here is incredibly delicious. Everyone should come here to try banh ep at least once, it's really tasty.

The pressed cake is very delicious, there are 2 types: chewy pressed cake and crispy pressed cake. I ordered the assorted combo of 6 pieces for 26k, served with shredded papaya salad. Dip with fermented fish sauce or fish sauce. The clear dumplings are 30k for 10 pieces, hot, chewy and delicious. Eating here is good and cheap, but the shop is very small, seating is a bit uncomfortable, parking is difficult. Otherwise okay, food comes quickly, no long wait!

10 points, when traveling to Da Nang, stop by this eatery to try and see that the lady makes very delicious cakes, everyone should visit.

delicious fermented fish sauce

Set of 6 cakes for 32k, seems a bit more expensive than before, enough for 1 person if you haven't eaten rice. 2 people if you've had a light snack beforehand. The cakes are much thinner than in Hue, probably due to the batter preparation. In Hue, the cakes I ate had dry batter, but at this shop they dilute the batter so the cakes spread very thin, and they are not greasy at all. Dipping sauce is self-serve with fish sauce and fermented anchovy sauce from Ms. Co Ri. Personally, I really like the pressed cakes here because they are not greasy and easy to eat. The most fragrant are the squid pressed cakes.

Pressed cake is also okay, beef fish with clear dumplings is delicious. My friend transferred money twice but it failed, I transferred it back and went home, then my friend's account was deducted twice more. Boss, after reading this, please add my phone number and text me.

Delicious, try to maintain hygiene to achieve consistent quality.

Great, always delicious

Ordered 6 banh loc, they brought out a large plate without saying anything. When it came time to pay, they made the customer pay for the whole plate with the excuse that it had cooled down??? The eatery is called Banh Ep but the banh ep tastes bad, and the place doesn't even have a pair of chopsticks for customers.

Chi e please give me your phone number

I was going to give 4 stars, but after thinking it over, the food here is good quality and cheap compared to the general standard in Da Nang, so I decided to give 5 stars. Overall, the food here is delicious, but everyone should come early because I've noticed that since it became popular on TikTok, the place is very crowded. Also, the shop doesn't have enough staff, so they can't keep up. Just be a little patient and you'll get tasty cakes to eat!!

Chewy pressed cake, delicious dipping sauce, balanced flavor, clean fresh vegetables. The shop owner is very enthusiastic, attentive, always mindful to add more vegetables and dipping sauce to our table. Very affordable price.

The eatery is quite crowded but the service is also quick. The shop imports Co Ri fermented fish sauce directly from Hue to get the authentic Hue flavor. I like this.

So delicious and cheap, it's okela

The budget-friendly combo of 6 bánh ép (Hue pressed cake) for VND 26.000 is ideal for trying different flavours, perfect for indecisive diners. Although the cook might hold the mold a tad long, the result is a delightful contrast of crispy edges and a soft, chewy center. They offer both regular fish sauce and Co Ri fermented fish sauce, famous for its authentic Hue flavour. Unfortunately, the bánh ép are a bit on the thin side, making them prone to tearing when rolled with vegetables. The lack of laksa leaves, a traditional component of bánh ép, is also a noticeable omission.

First time eating, it's okay.