About
For those from Quang living away, the deep nostalgia often carries the essence of Quang, and a bowl of Quang noodles is an indispensable symbol of that homesickness.
Rating
Reviews (4)
Without a doubt, the most good dish in Vietnamcentre is My Quang
The ridiculously disproportionate attention given to Phở borders on criminal, and we at Culture Trip have decided to put ourselves into the role of cheerleader for this wonderful bowl of happiness. First things first—it’s pronounced ‘Me Wang.’ Yes, this is funny, but don’t let the name distract you from why this is the dish you absolutely have to try before leaving Vietnam. It’s the perfect mix of flavors and textures, and it’s made with some of the best versions of staple Vietnamese ingredients—rice cake, noodles, turmeric, peanuts and a serving of pork, shrimp or beef. To assemble this perfect dish, place a mixture of vegetables—basil, mint, sliced banana flower, and lettuce—onto a bed of noodles. The broth is then poured in, but not a lot of it. Unlike other noodle dishes, mì quảng is served with just a bit of broth. A sprinkling of peanuts to add even more flavor to this already flavorful dish. We’re almost there now. The one last thing we need to complete this masterpiece is the toasted sesame rice cracker. The harsh crunchiness complements the slippery noodles oh so well. It’s not the most graceful dish to eat, since you pretty well have to shovel the noodles in while jamming a piece of cracker into any gap you can find, but flavor is more important, anyways.
Quán sạch sẽ, đồ ăn ngon.
The restaurant is clean, the food is delicious. The flavor of Quang noodles is exactly to my liking. Fresh vegetables. Will come back for lunch on a nice day.
Tuyệt vời!
Located in the central area, yet the price is affordable. The food is super plentiful, I come here about 2-3 times a week.
Thưởng thức hương vị Quảng một cách tinh túy
Coming to Mỳ Quảng Đại Lộc, you will fully experience the 'Đại Lộc flavor' from the noodles, to the vegetables, young banana blossoms, local peanut oil, green chilies, roasted peanuts, rice paper... The noodles are chewy and loose thanks to the pressed peanut oil, creating a unique fragrance that is very rustic and unmistakable.
