Pizza Trung Chef ( Italian cuisine , Asian cuisine , Local food)
Rating
Reviews (24)
One the Restaurant where I ever eat ⭐️⭐️⭐️⭐️⭐️
Unglaublich liebe Besitzerin…. Das Essen war phantastisch und ganz frisch zubereitet. Sehr sauber. Sogar die Biergläser waren vorgekühlt. Wir haben sehr nett geplaudert und das Essen war köstlich- sehr liebevoller Garten
Excellent food (great pizza) and the friendliest staff!
Kasse essen. Und vor allem die Bedienung sucht seines gleichen. Super Gern wieder Viele Grüße
This was the worst pizza I've ever had in my lifre By the it way was frozen. This place does not deserve the name of Pizzeria. It was pathetic.
Prima restaurant zonder echt uit te blinken. Gewoon goed eten voor een goede prijs.
Super Essen, toller Service. Es lohnt sich hier zu essen.
Delicious pizza, recommend! 🤤
I stumbled upon this place by chance, and I only wish I had discovered it sooner. It’s perfect whether you’re dining solo or with family. The food is absolutely delicious, I had to stop myself from ordering more! What really made the experience special was the owner, who was incredibly kind and even helped with my baby so I could fully enjoy my meal. I highly recommend this spot!
The owner is super nice and the pizza was delicious (got the pizza left overs in a doggy bag)! Although it was not super busy the ambiance was really good 😊
Delicious pizza, cool and airy space. A place you should come to enjoy and experience 👍👍
The eatery is run by a couple who work as Italian chefs at a resort. The place serves authentic Western dishes at reasonable prices, with cute decor.
Cool space, delicious food, highly recommend this restaurant
The pizza is very delicious. Authentic European flavor.
Delicious. Very welcoming hosts. Pleasant cozy atmosphere. Quiet and comfortable. Prices are pleasantly surprising.
All the food here is delicious, and the service is friendly and great! Especially the grilled salmon is the bestㅜㅜ If you come to Da Nang or Hoi An, this is a must-visit place. After my fourth visit, I finally leave a review👍
It's a great place for pizza and pasta. It's perfect for those who like crispy donuts. Personally, I recommend the garlic bread.
I ordered half and half of the special pizza and pepperoni pizza, and it was so delicious. The fried squid was spicy and perfect as a beer snack. I tried tom yum kung for the first time, and it was really tasty. It also went well with the pizza. I had Saigon beer, and it was refreshing. If you come to Hoi An, I highly recommend you try it.
Our family visited Hoi An during the transition from the rainy season to the dry season in late January. We were able to enjoy wonderful Vietnamese and Italian food while listening to the sound of raindrops falling on the tin roof. We extend our gratitude to the owner couple who took care of our family's happy dinner time for four days. On rainy days, when I think of Hoi An's quaint nights, I will miss the sincere owner couple who always had that kind heart. ------------------------ There is something I haven't said. We know about the atrocities committed by some of our country's bad soldiers during the old Vietnam War. As a citizen of the Republic of Korea, as a teacher who teaches children, I apologize on behalf of our family for that. I really wanted to tell this story.
Although the price is somewhat expensive, the taste and quality of the food are excellent. I highly recommend both the steak and the salad.
I ate pepperoni and it was delicious~ If you think of it as just a military-style frozen instant food, it's cheap and good to eat.
The space is cool and pleasant, the restaurant staff are polite, attentive, and lovely, the food quality is good for the price, but it needs a bit more effort to reach the level of deliciousness.
Delicious food, peaceful space
I have been here for the second time and have never been disappointed. The food is delicious, the staff is enthusiastic and cheerful, the owner warmly welcomes customers, prioritizing the quality of each dish. I will recommend my friends and relatives to come to your restaurant (Pizza Trung Chef).