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Reviews (6)
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I visited this place during my trip to Da Nang because I was craving Korean food, and I was more than satisfied. Perhaps because it's newly opened, the store is clean and the quality of the meat is better than many famous restaurants in Korea. The marbling of the raw ribs is intact, and the charcoal flavor is infused, so the flavor is incredible. The mushrooms served for grilling were also generously portioned, which was nice. In particular, the kimchi pancake and side dishes were so well-composed that I finished a bowl of rice in no time. Also, the pickled water spinach was absolutely delicious. The staff were friendly, and the grilling plates and facilities were clean, so I had a pleasant meal. It seems like a great place for family trips or group outings. Highly, highly recommended!
I was craving Korean food so much that I came here, and it's even more delicious than in Korea👍🏻👍🏻 The pickled vegetables, kimchi, and stir-fried potatoes are also 👍🏻👍🏻 The meat quality is good too. From the side dishes to the side foods and even the steamed rice, everything has generous portions—truly Vietnamese generosity 👍🏻 But I think the owner might be Korean; otherwise, this taste wouldn't be possible lol. Even the charcoal fire has incredible heat. The soybean paste stew is also truly great 👍🏻👍🏻…
I visited on the last day of my Da Nang trip. Every single side dish was so delicious. I had both the marinated and fresh beef short rib meat, and both were tender and savory.^^ As expected, kimchi stew was a great choice for the end here too. The atmosphere is also very nice.
Pleasant space, friendly staff, and the food is also very delicious.
The eatery is located in the An Thuong area, bustling with people passing by, so it's easy to find. The service staff is also quick, and the food is okay. I like Wagyu the most.
6 varied banchan dishes, order 2 portions of meat and you'll get steamed eggs with tok. The meat is delicious, and they serve grilled food for you.