Nhà Hàng Lão Đại

I had to wait about an hour for my order, reminding them several times. Lots of locals, noisy.

A fairly long-standing seafood eatery in Da Nang, the restaurant seems to have been opened by a chef over 10 years ago. Previously, I first dined there when it opened at the old location, which was small and casual. The restaurant is now located right on two frontages of Vo Van Kiet Street, and has recently opened a second location across the street. The restaurant is very spacious with a beautiful view...

The food here is delicious, but the service staff is a bit slow. The seating is very spacious. The raw oysters are very okay. The grilled oysters with cheese have a bit too much cheese, so they are cloying.

The Lão Đại restaurant has 2 branches located very close to each other, with air-conditioned rooms (reservation required via hotline). The eatery is spacious and can accommodate large groups of guests. The food is generally okay for seafood dishes, fresh, and well-prepared. Dishes that are not...

Terrible, the dishes are offensive to the diner, with no respect for the customers. The seafood fried noodles looked mushy, the seafood was mushy, and the grilled beef tasted like it had been sitting for days. The crispy pork belly was all fat, not a single piece of meat, absolutely awful. Running a restaurant is too easy, isn't it?! Disrespectful to customers, will never return.

Do not welcome customers to avoid!

The restaurant is spacious, few customers, staff service is very poor... The chef decorates the dishes with too little aesthetics, the shrimp costs nearly 2 million VND but the preparation is really disappointing...

I had a pretty bad experience here. I hope the restaurant can review the attitude of the staff. I went with 3 people and found it quite difficult to get service; every time we ordered, we had to go to the service area to call them, even though they were standing together in a group of three. We had to get up and call them because the staff didn't manage the entire area. The food here is reasonably priced, but the atmosphere is quite noisy.

Delicious food, reasonable prices, I saw many locals eating here. The four of us ate for this much. However, the service staff wasn't very enthusiastic😇 …

The food is okay. Service is too slow. 15-20 minutes for one dish, even pre-ordered items are not ready. Payment calculation is incorrect. Overall, it's poor.

Two floors, so one side is crowded and the other side is empty. The empty side is quiet and well taken care of by the staff. The downside that made me give a 3-star rating is that one staff member was smoking in front of the fan, blowing smoke directly into my face. The restaurant was crowded, no need to mention, but there was only my table, yet it was like that.

We came for dinner with family. The waiters were not ready to serve groups. They cheated on the weighing of seafood and the serving of ready-made dishes by grammage. Delicious, but we paid for air.

This restaurant should immediately replace the manager. They want to eat customers alive. Rude attitude, snapping back at customers. The restaurant is wrong but doesn't know how to fix the mistake, and is even rude. The 3rd day of Tet, Spring of the Year of the Horse

They neglect customers, look down on customers who order filtered water, refuse to take orders, and after taking orders, they don't bring out the food. Extremely terrible, never coming back.

The thing I loved most about this place was the garlic butter sauce, but coming back now, I'm completely disappointed. The sauce has hardly any garlic, so it lacks aroma, and the butter seems to be a cheap type, making it thick and unnaturally bright yellow. Previously, the garlic butter sauce had a strong, authentic fragrance of garlic and butter, but now it's the opposite. The restaurant must have changed chefs. I ordered the garlic butter squid with great anticipation, but the dish turned out like this—inedible, so I had to leave it. I only came here for this dish, but now I see no reason to return.

The food is okay, but the management and service are too weak.

Booked a table early. Already paid a deposit. But when we arrived, there was no room as booked. The reserved room was used by others. We were put into a temporary room that was cramped, with a closed space, and the karaoke was a mess, not set up in advance as promised. Felt like wasting 700k for booking a room with karaoke, but had a very terrible experience. No second time at this place.

We ordered shrimp in garlic sauce, octopus, and fish. The shrimp were very tasty + we asked for bread because there was a lot of sauce, the bread was warm and it was very delicious! The octopus was rubbery, the fish was okay, but they put a BUNCH of onions on it for some reason🥲 But everything was brought terribly slowly. The only customers were us and two other tables... the fish took about 40 minutes. We won't come back. Overall, very slow-thinking employees.

The eatery is too noisy: at 2:00-3:00 AM, it still plays loud music, disturbing everyone around. Whatever you do, community awareness must come first.

Fresh seafood, the flavor is just right for me. But the dishes are served quite slowly despite having many staff.

Why do you allow your guests to make noise at karaoke late at night? This is disgusting and disturbs everyone around. Follow the quiet hours and respect others.

The manager is dishonest and arrogant. My group booked a year-end party room, and the manager guaranteed that if the bill was over 5 million VND, karaoke would be free. On the final day, the manager called back and said we had to pay 800k for karaoke. Not free. Didn't keep the promise, a scam.

Super delicious cobia hot pot, fresh fish. The hot pot broth is well-cooked, rich in flavor. The fresh seafood dishes are okay in taste, retaining natural sweetness. The eatery is spacious, service staff is okay.

Today my family went to eat at the restaurant. There was a young female staff member who served very well, cutting the crab for us very attentively. I gave her over 300 thousand to thank her, but later a male staff member came and yelled at her very rudely. I feel very upset about that behavior. Your restaurant is very large and has good service quality, but if staff are not respected like that, it will make customers feel uncomfortable. I hope the restaurant can review the attitude of the staff and ensure a more polite and respectful working environment, not only with customers but also with colleagues.