Nhà Hàng Chay Phúc An

We tried Pomelo salad w crackers- very yummy. Steam rice in lotus leaves is excellent too

Essen war wirklich gut. Vor allem Preis/Leistung ist hier unschlagbar! Vegetarische Küche mögen wir! Personal war sehr nett ! Der Eingang mit den fischen ist bezaubernd.

Beautiful restaurant, calming atmosphere, and great food! We ordered the tempura, fried rice, lightly steamed vegetables with dip, and fried spring rolls. The lemonade with mint drink was refreshing. So delicious!

This place is Chaming. The vibe in here is awsome and the food is greatly delicious, though it is all vegetarian. The prices are quite right. Value for money is fair. The Pineapple Fried Rice is very tasty, and completely worth the price. You can even have help to get the Pineapple cut for you when you finish. The Mushroom Pizza is very tasty but a liiiittle too pricy. But, sharing one is definitely worth it if you are two. The ginger tea is very tasty. It might be too hot for some of you. So try to make sure that you explain how strong you want it to be. The coffee is very good too, thogh yoy don't get a lot of coffee choices like everywhere else in Vietnam. I hated Da Nang for all the stress and all the hustle it reaks of, but this place had me sitting inside for three hours calming my nerves down to a beautifultiful Ghibli piano tunes, good food and a drink.

Our dining experience left us disappointed, despite the initial allure. Every dish we ordered lacked flavor, which was unexpected given the premium prices. At this level, we anticipated a much higher standard of taste. On a positive note, the presentation was stunning—each dish was a visual masterpiece that dazzled the eye. The atmosphere was welcoming and serene, transporting us to another world upon entering. The staff were gentle, attentive, and helpful, which only elevated our expectations further. As a vegan chef, I’d like to offer a suggestion to the kitchen team: taste your dishes with a critical palate and consider elevating the flavor profiles. A deeper investment in seasoning and balance could transform your menu and have a tremendous impact on your success—guaranteed! This restaurant serves as a good starting point for those new to Vietnam’s dynamic gastronomical scene. However, it falls short for those seeking a truly immersive and bold culinary adventure, particularly in something as rich as a hot pot experience. I am a traveling plant-based chef specializing in food science and flavorology. Check out my other reviews on Google Maps.

Quiet, relaxed vegetarian restaurant/cafe. The food was beautifully presented and I loved every dish, although the flavours were slightly more mild than the usually 'punch-y' local food. The staff were so kind, and happy to use Google translate/photos to guide you on what to order. We had the square spring roll, stuffed with delicious, flavourful mushrooms. The quang noodle soup was mild but very wholesome and with a little chili sauce, it was perfect. The lotus rice and braised eggplant went perfectly together. The dishes were all presented beautifully with a lot of care. Also loved the earthy, organic decor