Mỳ Quảng Quê Xưa

【🍽️ Mỳ Quảng Quê Xưa】 A record of meals in Da Nang with children 𓂃𓈒𓏸◌ꕤ …

Mi Quang is a signature dish of Central Vietnam. This is not my first time eating Mi Quang, but it is my first time eating it in Da Nang. The Mi Quang here has soft white noodles with many types of ingredients such as meat, seafood, raw vegetables, and spices. My initial impression is that it is quite easy to eat and suits my taste. The broth is a bit bland but still has a light sweetness. The plate of vegetables is enough for two people. The price is also reasonable. My bowl of mixed Mi Quang costs 35k and comes with a cup of tea, which is relatively suitable for a restaurant near the city center. The restaurant space is quite spacious and comfortable. The table arrangement is not too cramped, so moving around is easy. The staff are friendly and enthusiastic, and there is parking available. They help with ordering, recommending which noodles suit each person's taste, and the food comes out quite quickly. I recommend that you visit the restaurant to experience it, especially if you are traveling and want to enjoy Central Vietnamese cuisine like me. I noticed many locals come to eat and order boiled meat wrapped in rice paper. I will try that boiled meat dish next time.

Good food. Nice view from the second floor. The price is ok overall. Tables are set up quite packed. Highly recommended for tourists who want to try local specialties in one place. The restaurant has high tables, clean. If you have eaten banh trang cuon thit heo, you should try thit hai dau mo! My Quang is also ok. For guests from afar, the restaurant is a suitable and convenient choice because you can try both Da Nang specialties at one location with good quality.

I've been to Da Nang 20 times, and 19 of those times I had to come here to eat a bowl of frog noodles, sometimes 5 meals a week. It's still as delicious as ever. The shop also has very tasty pork skin rice paper. The eatery is located in the center, quite local, food comes out quickly, staff are fast, and moreover, it's too cheap for the quality ❤️❤️

Recommended by a local taxi driver. When I first arrived and saw only tourists eating, I was a bit skeptical. But after eating, I couldn't help but praise and rate it. Very delicious. 10/10. Will come back next time.

The restaurant is spacious with 2 floors, the space is okay, quite airy but a bit hot and stuffy since I went at noon. The pork spring rolls are 75k/portion, average, the meat is sliced quite thin, the vegetable platter is generous but not very appealing, the fish sauce is good, if you can eat spicy, add chili sauce for the perfect taste. The food is served quickly. But overall, compared to some places I've eaten, it's not the best or the cheapest. The coconut milk drink is also quite good.

VERY DELICIOUS ❤️ I went on my honeymoon in 2017, now my child is 5 years old, my family returned here. - boiled pork rice paper rolls, dipping sauce is super delicious, super addictive. Green chili is crunchy, fragrant - pork rib Quang noodles 35k/bowl, delicious, tender, fresh raw vegetables served on the side - the eatery has wooden tables and chairs, high and spacious, clean - the eatery's space is wide, decorated in yellow wood color, cozy - staff are very quick - there is a hand washing sink for customers as well 10 points, no complaints

The eatery is not very spacious, so it's often full at lunchtime. The food comes quickly. The pork is delicious, the vegetables are fresh, and the fermented fish sauce is tasty. The Quang noodles are also very good, just right for the palate.

You should eat the grilled rice paper with pork here. The Mì Quảng is not too outstanding, but the grilled rice paper with pork is excellent. Fresh vegetables, impressive dipping sauce made with fish sauce, not soy sauce. The boiled meat is not dry like at other eateries. In Da Nang, I've tried Donal Trung, Đại Lộc grilled rice paper... but I still eat at this eatery the most. The price I find suitable for tourists and office workers, not too expensive, but also not too cheap.

The shop sells delicious food, clean, beautifully presented, but when the shop is crowded, I can't stand the noise, especially upstairs, the space is small and the air-conditioned room is stuffy, when all tables talk at the same time, it's no different from eating in torture, the shop should open the upstairs windows for ventilation.

Speaking of mì quảng, I find this place suitable and delicious, and many locals eat here. The price is also reasonable, around 35k-50k per portion, and the restaurant space is spacious. But when eating here, you should only eat mì quảng; the other dishes I find not tasty, especially the bánh tráng cuốn thịt heo. Also, the service here is slow and inattentive, with low flexibility, but since it's a local eatery, I just turn a blind eye :)))

The eatery is clean, the bowls are quite generous, and the dipping sauce is delicious. I was taken there by a local friend, so it was absolutely perfect 😍

I ordered 2 portions of regular pork rice paper rolls at 75k/portion. I arrived at 6:30 and the eatery was almost full. The food came quite quickly, and the portions were generous, worth the price. However, I didn't quite like that they used non-dipped rice paper, which was salty and diminished the dish's flavor. I still prefer using Dai Loc rice paper.

The flavor is quite harmonious. I ordered two mixed Quang noodles for 50k each, plus aloe vera water and lotus seed milk, totaling 124k. I ate during lunchtime, and the place was incredibly crowded, with people coming and going in droves. I saw everyone ordering grilled pork rice paper rolls; I'll try them next time.

I wasn't very impressed with the Mỳ Quảng here. The broth was bland and not rich. The accompanying rice paper was too sweet, so when eating, the sweetness of the rice paper overpowered the broth. It just tasted sweet. I think the prices here are not reasonable. The 35k bowl of rib noodles had only 3 pieces of ribs. The 60k special bowl had quite a lot of toppings. The restaurant is clean and the space is airy. The staff are quick and efficient.

Came to know the eatery through a review on TikTok. The spring rolls here are delicious, the fermented fish dipping sauce is quite okay. For 3 people, it's reasonably priced. Service is good and prompt.

🏠 The eatery is located right on Núi Thành Street near Tây Sơn School, easy to find but this area is busy with traffic so parking is a bit difficult. The space is spacious, tables and chairs are high and comfortable to sit. The big downside is that the tables are very sticky. I know the eatery sells fish sauce so it's easy to get sticky, but honestly I didn't dare rest my arms on the table because the stickiness is very uncomfortable. 🍜 I ordered pork rolls with rice paper and Quảng noodles. The pork here is steamed pork, so the plate comes out with some meat juice on it, which doesn't look very nice. But when eaten, the meat is soft, hot, and okay. The fish sauce here is the biggest plus, moderately salty and sweet, adding a bit of chili oil makes it delicious. I have to admit that the fish sauce here suits my taste the most among all the eateries I've ever eaten at. The raw vegetables are also clean and fresh. As for the Quảng noodles, they were a bit cold and had little meat. The flavor was also very ordinary. I don't rate it highly, luckily I only ordered one bowl. 💸 The price is reasonable for the food. The plate of meat, if I remember correctly, is around 80-90k. The noodles are 40-50k. Iced tea is about 3k or 5k. 🧑‍🍳 The staff are not very friendly, had to call several times to get their attention, but the food came out quickly. I give 9 points for the pork rolls, and 5 stars also because of this dish. As for the Quảng noodles, I hope the eatery will reconsider. I accept that it may not suit my taste and the amount of meat varies depending on quality, but cold food is not okay at all.

The Mỳ Quảng here is delicious. As for the pork skin spring rolls with two ends of pork skin, I find the meat slices are a bit thin, probably that's how it is, but I can't imagine if they were thicker, would it taste better =))) First time eating fermented anchovy sauce, very easy to eat.

Fermented anchovy sauce has a very distinct flavor Delicious Food comes quickly Staff are quick Relatively clean space

Delicious food, rich and flavorful Quang noodle broth Clean and nice restaurant space Friendly staff

The eatery is crowded, the pork dipped in fish sauce is delicious, 10/10, Quang noodles 9/10

The eatery is quite famous for its pork rolls with rice paper, always crowded with both tourists and locals. Seeing many local residents eating here made me feel quite assured about the quality. The pork rolls with rice paper are generous, the meat is tender, and the fresh vegetables and pickles are abundant and plentiful. The rice paper and leaf cakes are rich and go very well together. What I liked most was the flavorful and aromatic fermented fish sauce. The staff are lovely and quick, so even though the place is busy. Overall, the experience was great; I give it a 10/10 rating and will definitely return many more times, and also recommend it to friends to try 🥰

The food is delicious and clean. The staff serve very quickly and enthusiastically despite the large number of customers. The owner is also very cheerful. The prices are reasonable. Everyone, if you come to Da Nang, should visit and experience it!

The restaurant service is not enthusiastic. The staff are rude and rush customers. For me, a person from Saigon, the food is very salty and cold. When I asked for blanched vegetables, the staff said there was no boiling water, and we went in the morning at 7 AM, the staff said they couldn't boil water in time. Overall, it's very bad to eat at this restaurant.