Hải Sản Làng Cua – Fresh Live Crab Seafood Restaurant Da Nang - 해산물

Beautiful food

Delicious foods and a nice staff. I ordered seafoods Jjampong and Bun Cha. It’s very delicious. A local restaurant that I would highly appreciate to recommend! Don’t trust me. Try yourself!

We came in around 7:30pm on a Sunday night and there was only one other party. We were served quickly and service was attentive and great. We got the seafood jjambbong, frozen lobster (garlic butter, black pepper), and the seafood fried rice and it was just the right amount of food for 3 people. The seafood was very fresh.

Na ja..

It's June and the outside temperature is approaching 40°, but the restaurant doesn't turn on the air conditioner. The inside is even hotter than outside. I felt like I was in a sauna the whole time I was eating. Owner, before focusing on the food, let's manage the indoor temperature first. I'm really disappointed.

I came there several times and honestly I only regret that I didn't find out about this place much earlier 🥹 it's very tasty here and good portions and I want to note that the prices here are very pleasant and I will definitely eat there when I fly again 🥰 everything is fresh and clean and I left full and satisfied

Great establishment where, surprisingly, there were very few people. We have been here more than once. Today only one waiter and one cook were working, but the order was brought very quickly. All portions were very large and at affordable prices. My definite recommendation to visit.

Third visit, still delicious as always.

Compared to the cheese grilled, the black pepper and garlic were more delicious. For the grilled shrimp, ordering the 4-piece set gives you more shrimp meat. If you want to try a variety of foods, I recommend the set menu; otherwise, it's better to just order the lobster. I had a delicious meal.

A place I visited twice in 9 days. Best value for money limited to crabs. Crab price is 86k / 100g, and a large one is about 700~800g, so think of it as 30k~35k per crab. Singapore chili: I wish they gave more sauce (to dip the banh mi in). Garlic butter: the plate is stainless steel, so it cools down quickly. Black pepper goes well with fried rice. Give me some vinegar sauce for the raw shrimp sashimi. The downside of this place is that although there is air conditioning, there is a gap in the roof, so the cold air leaks out, making it less cool.

I ordered one combo for 760,000 VND and one lobster dish, and because I wasn't full, I additionally ordered one crab fried rice. The crab fried rice was an unidentified dish that I couldn't tell whether it was crab porridge or crab fried rice. I couldn't eat it and left it. Not only was the condition unsatisfactory, but I don't know why the rice was so sweet.

I visited a highly-rated seafood restaurant near My Khe Beach. A staff member who speaks Korean well kindly guided me, making it easy to order. Compared to restaurants on the beach, the prices were much more affordable, so I could order various items without burden. For the lobster, crab, and shrimp, you can choose sauces, and the butter garlic, Singapore sauce, and black pepper were all delicious. I am 100% willing to revisit on my next trip to Da Nang.

There are tables behind the aquarium. A unique local scene that feels both outdoor and indoor. Two types of shrimp dishes, garlic fried rice, two types of oyster dishes. Pineapple juice, etc., not too salty, good. My son who came with me eats happily.

I really don't understand why this place isn't famous among Koreans. I ate here and it was truly delicious. I also visited Mok Restaurant, but this place is much tastier. Don't trust review events or affiliated restaurants—just come here. The staff are not burdensome and are just the right amount of friendly, so I feel at ease. The Singapore, Black Pepper, and Garlic Sauce are all delicious, and the garlic rice is truly amazing, so you must try it!!!!!!!! We enjoyed it so much that we ordered more haha. And above all, the prices are so affordable. Affiliated restaurants all have high prices, but here, even though the portions are a bit small, the prices are very reasonable, so it's fine hehe. This is not an advertisement; I'm writing this because I genuinely recommend it, so anyone reading this should go!!!

The mud crab, shrimp, black pepper, and Singapore chili were all delicious.

Even though I'm a solo traveler, they welcomed me, the staff was very kind, and the food was delicious, so I revisited today! I want to visit again tomorrow too haha.

This is my first time leaving a Google review voluntarily, not for a review event! I really, really enjoyed the food!! While in Vietnam, I was getting tired of the food being a bit sweet and greasy, but then I found this place and had such a delicious meal! Overall, it was spicy and less sweet, so it was very tasty! It was so good that I wanted to tell people outside who were hesitating to come in that it's delicious :) We had garlic rice, two types of shrimp, one type of crab, seafood fried rice, and clam soup, and everything was delicious! The Singapore sauce has a strong garlic flavor, so if you like garlic, give it a try! The sauces in order of saltiness and intensity are: black bean > butter garlic > Singapore! I want to visit again next time I come to Da Nang :) They also clean the shrimp and crab for you!

I had the clams with morning glory, lobster cheese bake, and Singapore sauce? I ate it like this. The morning glory had clams in it, so the seasoning was a bit strong. The clams were small, and there were a few that didn't open, but it was delicious. The lobster was really, really delicious. The cheese bake and Singapore sauce—both were delicious. They personally prepared one of them, so I ate it very comfortably. It was hot, and I only had an hour, but with good service and tasty food, I ate well and am leaving. It's a restaurant where I really wish I could have eaten more leisurely—it's a shame I couldn't. It's a place where I want to try more dishes🥰

The garlic rice is really delicious. The crabs don't have much to eat compared to what I expected. The black pepper is the most delicious, and it tastes exactly like the jumbo crab in Boracay. Compared to the crab, the lobster seems to have a bit more to eat. Mixing the garlic rice with the black pepper sauce was the most delicious.

The taste was disappointing. The fried rice was too dry. Crab dishes are hard to eat. Taste needs improvement. The set menu has variety, but what I ate was not good. 20250904 YouTuber Grill Tip

It's so delicious!!!! The garlic shrimp braised sauce is so delicious that I dipped the lobster in it and ate it with rice too. It's a great dish!!

I visited after the rain stopped and liked the atmosphere from the start. I ordered a set menu and while waiting, the service... felt like being at a hotel restaurant... They stood one step behind and filled in what was needed♡…

The friendly staff, who are very interested in Korean culture, serve well and even peel the crawfish! We ordered 1 garlic fried rice, 1 cola, cheese bread, and 500 grams of crawfish, and it came out to 672,000 dong!

Seafood pasta is the worst; considering Vietnamese prices, it's daylight robbery in terms of portion and taste. The king prawn Singapore sauce is spicy and delicious, but the shrimp are smaller than expected. The seafood fried rice is tasty, but I don't think I'll revisit.