Bánh mì Cô Tiên

Excellents sandwich, service rapide !

C’est bon mais l’attente est bcp trop longue

Le #9 est le plus goûteux!

Not that they need another raving review but I do want to tell the world it's possibly the best Banh mi in my life! Tucked away at the end of a long alleyway behind the main road, this banh mi spot definitely lives up to its name. First time I went in the early afternoon. I did not have to wait. My simple egg banh mi turned out to be a dynamite -- the bread was warm and crunchy. Egg's cooked to perfection-silky, fluffy, and flavorful. Second time I went during lunch hour. The wait time was going to be 40 minutes. Highly Recommended!!

This is a must try place if you are in Da Nang. The host is super friendly, the place is clean and quiet. There will be a slight waiting time for the food during the afternoon peak hours. But they will tell you upfront and it's worth the wait.

I do not understand the hype around this place. We went there and got sat down at 10:28 AM on a Tuesday and had to wait a ridiculous amount of time for banh mi. Only two sandwiches and a take almost 30 minutes to be served. One of the very rare places that takes your money first before the food even comes out and we see why just in case the people leave from waiting so long. They added an egg sandwich to my order that I didn’t ask for and they scratched it out. The quality of the sandwich was not worth the wait at all. Very average and not good service either. So when you see a long line, it’s not that it is busy because it’s so good. It’s because it takes so long for them to serve you. Obviously will not come back here again. So many other choices just skip this one.

As a "hardcore fan" of Co Tien bread from 3 years ago, back then I even rated this as the best bread shop in Da Nang. Today I had a chance to return, and saw that the shop has moved from the alley entrance to inside the house, the space is more airy, and sitting to eat is also much less hot. Feelings after 3 years: Quality: I have to admit the bread is still very delicious, with a distinctive flavor, but somehow the "explosive" feeling like before has faded a bit. Perhaps my taste has changed or the recipe has been slightly adjusted? Space & Customers: The shop is deep in the alley but now it's too "hot", I saw many Korean customers coming to eat, they are the majority. I feel the shop has become an indispensable check-in spot for Korean tourists whenever they come to Da Nang. Price: For me, the current price is a bit high compared to the general level of street bread. Summary: Although it is no longer the "peak" experience as in my memory of 3 years ago, this is still a very quality bread address. Anyone looking for a standard-taste bread shop in a cool, clean space is still worth a try!

Consistently delicious. Especially the combo with watermelon smoothie and beef-cheese bun. I visit this place in Da Nang every time! It's located in a narrow alley. I recommend it❤️

The best taste. The best taste. The best taste. The best taste. The best taste.

Much ado about nothing, isolated at the back of a dark alley. A banh mi that has nothing to do with the traditional pate banh mi. 20 minutes of waiting to be told that only 2 kinds of... remain.

The eatery is located in an alley about 50m in, the food is quite delicious, prices are acceptable, the downside is that card payment is not accepted, the space is a bit limited but still clean, everything else is very okay.

Delicious banh mi. In the alley. Mostly tourists, so prices are a bit high.

Best banh mi in Da Nang. We tried Banh Mi Ba Lan, Banh Mi Phuong and Banh Mi Madame Khan and none tasted as good as here. Great pate and meats.

Cool. Has seating to eat. In an alley. Mostly foreign customers. If you come at 8-9 AM, you get a 10% discount. I ate at noon with air conditioning, so it was cool and comfortable.

Ummm... I don't understand the good reviews, maybe we came at a bad time but we ordered two BBQ pork banh mi that were not BBQ. It was a peanut sauce and the banh mi was empty!! We had three...

I ate 3 times at this Bánh Mi restaurant, I loved it, despite the crowd the service is still fast, I recommend it 100%

A very good banh mi! Especially with cheese 😉…

Best egg banh mi we ate in Vietnam!

Very good Banh Mi in Da Nang

Very good but quite spicy (you have to like it). Victim of its success, the wait can be long.

I stopped by because of the thousands of reviews, but the hype around this bánh mì felt somewhat overstated. Based on my experience with many street-stall bánh mì, which are typically more filling and flavorful, this one did not stand out as particularly special. While it was enjoyable, it wasn’t noticeably better than what you can find at many other places. The shop also seemed especially popular with Korean customers. Additionally, the waiting time was over 25 minutes, which feels quite long for a sandwich given the overall experience. If you’re nearby, you can’t really go wrong eating here, but I would suggest trying a street food stall instead for a more satisfying and efficient option

솔직히 너무 오래 기달려서 살짝 짜증 뭐 가게 문제는 아니고 한국 손님들이 계속옵니다. 저는 기다리다 마사지 예약시간때문에 겨우 받아들고 옆에 있는 콩마사지로 이동해서 먹었는데 맛있네요. 기다릴만 해요. 맛있어요 뭐랄까.. 바게트인데 바삭하면서도 부드러운.. 붐비는 이유가 있네요.

로칼 숯불 반미에 비해 맛이 없을까 걱정 했었는데 정말 맛은 있다. 하지만 한국인이라면 누구나 쉽게 만들 수 있는 맛이라 확신한다. 에그반미. 이유. 계란말이 + 옛날 치킨에 들어 있는 양배추 케찹 마요네즈 소스 + 바게트 빵 & 고수 딱 이맛 이기에. 아 참고 사항. 점심시건이라 그런지 음식 나오기까지 정말 한참 걸림; 구리고 한국인 비율 90퍼 이상 ㅎ

Stumbled into Bánh mì Cô Tiên down a tiny alley and it turned out to be one of the best food stops in Đà Nẵng. The baguette comes out warm with a light, crispy crust and soft center, and the fillings are packed but still well balanced. I tried the chicken with cheese – It was loaded with flavor, fresh herbs, and just the right amount of chili. Little suggestion to make the service little quick.