Nhà hàng Tây Bắc

Ngon

Ok

The food carries the rich flavor of the Northwest mountains and forests. The buffalo meat hung over the stove is tender and sweet, with the spices of mắc khén and hạt dổi being extremely fragrant and authentic. The space is spacious and clean, with quick and attentive staff. An ideal destination for a weekend change of taste with family. Will come back!

This is one of the best forest specialty eateries in Da Nang in my opinion. Although it is quite far from the city center, my group of friends and I still frequently return whenever we crave the dishes here. The food is flavorful, the ingredients are fresh, and there are many characteristic dishes that are hard to find elsewhere. The space is spacious, comfortable, and very suitable for gatherings with friends. It is a place worth experiencing if you want to change your taste and explore the mountainous cuisine and forest specialties in Da Nang.

Delicious appetizers, cool restaurant, fast service

Delicious forest food

bad

Rustic food, cooked without grease, many diverse choices if going as a family or large group.

Forest food in Da Nang. Flavorful dipping tray. Rich menu.

My family and friends were invited to the Northwest Restaurant to enjoy the local specialty Forest dishes, which were truly impressive and delicious. The dishes were uniquely prepared with distinctive flavors... It was worth renting a 16-seat car to travel dozens of kilometers to enjoy the local cuisine.

A very reliable address to entertain guests and enjoy dishes from three regions. The owner is cheerful, enthusiastic, and attentive. The reception team is professional. Wishing TAY BAC restaurant continued growth.

A rustic dish but rich in mountain region character

Delicious eatery. + The main dish is wild boar + Besides that, the dishes are very palatable

Delicious food Very suitable taste Prices are not cheap but the food is fresh and delicious

Tay Bac Restaurant in Hoa Vang, Da Nang offers a unique culinary experience, rich with the flavors of the Northwestern mountains right in the heart of Central Vietnam. The restaurant's space is designed to be rustic and close to nature, creating a cozy and relaxing atmosphere for diners. The menu is diverse, featuring famous specialties such as grilled chicken with green pepper, grilled wild boar, sticky rice from terraced fields, and stir-fried wild vegetables with garlic... all prepared according to traditional recipes, preserving the freshness and distinctive characteristics of the ingredients. A plus point of the restaurant is the consistent quality of the dishes, affordable prices, and enthusiastic, attentive staff. Many diners highly praise the rich, delicious flavors of the grilled dishes and the freshness of the wild vegetables. However, due to its location slightly far from the city center, travel may be somewhat inconvenient for some. Overall, Tay Bac Restaurant in Hoa Vang is an ideal choice for those who want to explore the distinctive cuisine of the Northwest in a peaceful, nature-friendly setting when visiting Da Nang.

The owner is snobbish. I asked how many people, I said 2, the owner immediately said the restaurant was closed, while on the app it clearly says the restaurant is open all day. I don't know what the locals think about this attitude, but as someone from elsewhere, I feel sad. I want to love it, but it's hard to love.

The seating is spacious and airy, the food is delicious and served quickly. The staff is enthusiastic. I saw a basket of guavas and asked if they could make juice, and the staff gave me 3 fruits for dessert.

The eatery has no menu, no specific prices. The staff only tells you the price when you ask. The food is bad and expensive, the sticky rice is mushy. I will never come back.

Delicious food.

5 stars for the enthusiastic chef!

Good

First time having lunch with the group at Quán Tây Bắc, the dishes here are very delicious, especially the stir-fried wild vegetables are wonderful!

Chicken 1 plate 150k probably 1/4 bird but very skinny. The whole tray only I ate. Braised fish not tasty. Wild boar meat 250k a plate expensive but not fresh

Delicious food, the sticky rice Thang Bom is a specialty of the restaurant, very okay