Rating
Reviews (24)
Ngon!
Goodd
This bowl of banh canh now costs 25k without notice, no price board, not a word said, and the portion is smaller than before! It doesn't feel as delicious as before.
Thanks to eating banh canh every day, I have enough health and finances to buy silver 😤😤😤
It's been a while since I last visited, the food is still delicious. In the afternoon after work, I drop by for a bowl of warm and filling banh canh.
Taken by a local friend. 15-20k per mixed portion. I ate the mixed flour noodles.
It's been a while since I last visited, the food is still delicious. In the afternoon after work, I drop by for a bowl of warm and filling banh canh.
Taken by a local friend. 15-20k per mixed portion. I ate the mixed flour noodles.
Sells banh canh but with a VERY RUDE attitude, VERY DISRESPECTFUL TO CUSTOMERS. The taste is MUCH WORSE than before and also expensive.
Thanks to eating banh canh every day, I have enough health and finances to buy silver 😤😤😤
Ordered 2 bowls of banh canh with egg and cha, 1 bowl with egg and 1 without, ordered quay but they didn't give it to the customer, the eatery is very dishonest, everyone be careful when ordering from this eatery 😡
Just one sentence. Unhygienic.
The banh canh is very delicious, but the mixed noodles are terrible. Eating inside is a bit hot, but because the banh canh is good, it's acceptable.
Super cheap thick noodle soup, with fish cake, quail egg, and beef all included, which surprised me a lot. The eatery is very crowded. One bowl like that is enough to fill you up. The ladies selling are quite gentle and friendly.
Every time I come to Da Nang, I always visit this eatery. This local spot run by elderly aunties has been the same for years, with a rich and authentic flavor that never fades. A small bowl costs just 20k, a large one 30k. They offer banh canh made with tapioca starch or rice flour—the tapioca version is chewy, while the rice flour one is soft, served with cha (Vietnamese sausage), tendon, quail eggs, or bone. The noodles are soaked in the broth, making them very flavorful and rich. A steaming hot bowl, with a bit of chili powder, some fish sauce, and a squeeze of lemon—absolutely delicious. The sign says it opens at 11:30, but it's usually open by around 10:30, and they sell until they run out. The place is very small, with people sitting closely packed together; as soon as someone stands up, another sits down. You should go early, because by afternoon it's all gone. Oh, and order some fried dough sticks or pork skin to eat with it—it's incredibly tasty. I always eat two bowls to be satisfied. Next door, they sell various fruit juices that are delicious and cheap. After finishing a bowl, having a glass of juice is perfect. The aunties are quite friendly and quick. Coming from the main road, you have to go through an alley to reach the railway tracks, so a 7-seater car like mine has difficulty. I parked on the main road and walked in. It's more convenient for those on motorbikes. Highly recommend you try it when you come to Da Nang.
Now I know why it's famous, because the banh canh is always in the pot, the tapioca dumplings are soft, the broth is thick.
Bone-in tendon and fish cake thick noodle soup. Affordable price.
delicious, located right on the railway track
Bone noodle soup, spring rolls, crushed rice paper, sugarcane juice, orange juice We have all kinds of options😌😌
Cheap eatery, moderate food, seating a bit cramped. Food is quite good, been in business for many years.
A plus point for the taste of the food, however, service and hygiene need to be better.
Attitude towards customers, snobbish
Oh my, in the afternoon when craving fish cake noodle soup, just head to Le Do for a bowl right away. I must say, this eatery is probably no longer unfamiliar to everyone, right? The fish cake noodle soup comes in two types: tapioca starch noodles and wheat flour noodles. Prices range from 15-20-30k. There are bread and fried dough sticks to eat with it. The broth is sweet and clear, with a beautiful annatto color. Lots of fish cake. There are bones for those who like them. Besides the delicious fish cake noodle soup, you can also see trains passing by here. Those who are very lucky will only see it when they come to eat 😬
Oh my, in the afternoon when craving fish cake noodle soup, just head to Le Do for a bowl right away. I must say, this eatery is probably no longer unfamiliar to everyone, right? The fish cake noodle soup comes in two types: tapioca starch noodles and wheat flour noodles. Prices range from 15-20-30k. There are bread and fried dough sticks to eat with it. The broth is sweet and clear, with a beautiful annatto color. Lots of fish cake. There are bones for those who like them. Besides the delicious fish cake noodle soup, you can also see trains passing by here. Those who are very lucky will only see it when they come to eat 😬
