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A very terrible experience! I ordered rabbit from the menu, made into four dishes: blood pudding, braised, stir-fried, and roasted, and I also ordered an extra dish of stir-fried dớn fern. After an hour, having finished 2 cans of beer, I still hadn't seen any food come out. I called the server to ask and was told that the computer was broken and the kitchen didn't receive the food order???? I'm speechless! Then 5 minutes later, the server brought out stir-fried wild vegetables, ??? They told me to just eat that because they were out of dớn fern... speechless for the second time, I absolutely refused to accept that dish, so the server gave it to the table next to me. After that, the dishes kept coming out. The braised dish was very bland, only lukewarm, not like a braised dish at all, what's up with that? Was it pre-made??? Then the stir-fried dish was the same; if it were freshly made, it wouldn't be just lukewarm. You can see in the picture what kind of stir-fry it is, I don't even know, bland and dry, not a bit of sauce, I don't know how they define stir-fry here, in short, completely off. Finally, the roasted dish, have you ever seen this kind of roasted dish? It had lemongrass and kaffir lime leaves, but the meat was tasteless and dry. Speechless. Not a single dish was right, I don't know how this place defines the word cuisine??? When it came time to pay, I didn't have the vegetable dish but was still charged for it, and also for peanuts, which I didn't eat and refused when they brought them out, then they took them back and still charged me. After that, the server apologized and said they miscalculated... what's up with that???? In short, be careful when you come here, and be careful when paying. As for me, I will definitely never come back.

I'm from the North coming here. The dishes I ate were moderate, not too sweet or too salty. They serve a lot of different dipping sauces. The food came quickly. The prices seem a bit expensive to me. Probably because I'm used to eating in the delta, so the seafood prices are a bit high.

This restaurant used to be up on the mountain near the military area, then moved down to the shore of Da Nang Bay overlooking Tien Sa Port. The day I went, I ordered wild duck and grilled catfish, which were quite delicious. The best thing here is the view of Da Nang Bay. Sitting here in the afternoon, it's cool and great with friends and family.

The eatery is spacious and airy, with seating at tables or on platforms. The food is diverse at affordable prices, prepared quickly. It's a place to sit and chill with a group of friends, with a space by the river for drinking and fishing. It's very cool in summer, but a bit windy and cold in winter.

The restaurant is terrible, the squid is not fresh, the mantis shrimp borrowed scissors but there is none, the serving staff brought it to the kitchen themselves, the attitude of the kitchen lady with a Northern accent was contemptuous like a market, the staff attitude is unprofessional, the female Manager or Cashier has a very poor attitude. It's like being deaf and looking down on customers. There will be no more visits to this restaurant. Everyone should consider.

It's been a long time since my family came back here since the restaurant was on Son Tra mountain. The space is fine, sitting with a sea view. The dishes have moderate flavors and reasonable prices. All in all, the whole family spent about 150,000 VND per person for food and drinks. The 4-course rabbit dish is mostly very popular here.

Beautiful views. Good appetizers, handsome guys, beautiful girls around. In short, it's delicious and wonderful.

The food is palatable, the space is airy. The scenery has both mountains and water.

I ordered the pheasant dish for 750k, one steamed and one salt-roasted. The steamed one was like boiled, very tough, I left the whole plate, the salt-roasted plate was barely acceptable. I hope the restaurant improves to attract more customers because the location is quite far.

The food is expensive but tastes average, the staff has a dismissive attitude towards customers, and other tables are singing loudly.

Today the restaurant prepared dishes slowly, making customers wait a long time. The steamed grouper wasn't fresh, the flavor wasn't good, it took an hour to arrive, and when it came out it wasn't cooked through, with meat still sticking to the bone. 🥲

Service is slow, the price on the menu is one price, the bill is another price.

Delicious food, reasonable price, beautiful and airy view A bit hot at noon, cool in the evening

High price, food is not delicious, music is noisy, there is no special dish.

The food is just okay. The grilled chicken is good, the fried rabbit is good, the stir-fried vegetables are good, the rest is nothing special. The service is not cheerful or welcoming; when customers ask, they answer without even looking at the customer's face, answering correctly but without any subject or predicate. The eatery allows smoking at the table, so if you mind cigarette smoke, you shouldn't go. I ordered 1 rabbit with 4 dishes, 1 grilled chicken, 1 vegetable, 3 drinks, 1 rice paper, total 1,002,000 VND.

Beautiful view

The restaurant is airy, the staff is enthusiastic, worth experiencing.

Delicious rabbit meat, reasonable price

The food is very bland, almost tasteless. Both the stir-fried noodles and the garlic butter stir-fried babylon snails are inedible because they are too bland. The babylon snails cost 550k/kg but are not fresh, very disappointing for this price.

Forest dishes are very delicious

A casual eatery with a quite interesting seating area right by the sea. Some mountain and forest dishes are also pricey. 4 people ate to the max about 1.5 million VND

Food will be sold in portions of 0.5 kg, 1 kg suitable for families. Many cool spots. The seating area is cool. A small suggestion to the owner: the mats should be checked and cleaned before being laid out for guests. Depending on individual taste, the fish dishes, grilled oysters, and hot pot are not yet delicious. The space is okay, cool.

It's just okay. By 7:30 PM, there are no more crabs. The restaurant has quite a few mosquitoes.

This place is famous already. Our group sat and drank for 6 hours, eating 2 rabbits and 1 black chicken. The rabbit blood pudding was amazing. The stir-fried rabbit and salt-roasted rabbit were okay. The rabbit stewed in giả cầy style was average; the second rabbit we cooked with bamboo shoots was better. The black chicken was very delicious. One chicken was divided into steamed and salt-roasted, both were very tasty. The seating area is cool and chill, suitable for family and friends gatherings.