궁 Korean Restaurant

I live in Da Nang. A friend told me that the eel and eel soup here are very delicious, so I went there for dinner. Since it was dinner time, the atmosphere was wonderful with many lanterns in front of the restaurant, reminiscent of Hoi An. And there was a Korean person who kindly helped me order. The side dishes were carefully arranged on high-quality tableware, especially radish kimchi, cucumber kimchi, eggplant salad, and quail eggs. The seasoning was moderate, neither too salty nor too sweet. In my opinion, it was even tastier than in Korea. The eel is truly better than in Korea. The freshwater eel had no fishy smell, the skin was crispy, and I ate it all, wrapped in perilla leaves. The eel soup, with a broth made from perilla leaves, was very light and delicious. A glass of soju and eel soup were absolutely wonderful~♡ For those who want to try authentic Korean cuisine, the luxurious space is perfect♡ Korean cuisine in Da Nang 👍 is the best

I came here for a set lunch. The food was quite okay, but they brought extra food very late, even after you requested it. (I had already finished eating, haha.) I went to the kitchen once and asked the staff twice, and finally they brought the extra food after I had finished eating. Sigh. It would be more convenient if you could order soju and beer if the prices were listed in the room, so that's a bit unfortunate, but otherwise everything was fine.