Rating
Reviews (20)
Came across this local restaurant by chance. We were riding by and noticed quite a bit of people eating so we decided to give it a try. So glad we did as both of our dishes were amazing. We ordered banh uot nhan kho and banh trang thit keo (I think that's the correct spelling). One dish is basically thin rice noodles with steamed rice flour cakes mixed in a sauce and garnished with herbs and vegetables. The other dish is pork belly lettuce wraps with a delicious dipping sauce. We were so happy with our meal. The waiter that helped us also spoke some English and reviewed their menu with us which was really nice of him. I highly recommend this restaurant if you want some local Da Nang flavor.
Clean, authentic Hue flavor, polite conversation. Okay to try.
The young lady has such a bubbly character, we love her personality 🩷 we're the last customer as she's closing and still she's so eager to serve, her whole vibe is so joyful to be around She's so generous when putting fish sauce in my Bún mắm, "have more, have more, this very good" 😱😹
The place is quite famous, specializing in, and also offers dishes like, etc. The menu is below. A bowl of bún mắm with boiled pork costs 30k and comes with quite appealing vegetables, with fish sauce and chili on the table for those who want it saltier and spicier. The restaurant closes early, so if you go before 4 PM, maybe you can still try other dishes. I went at 5 PM, so most of the food was gone and had to wait quite a while. The chili on the table was also gone, but a neighboring table shared some with me. The staff kept going around in circles, and the owner looked quite annoyed. Another downside is the slightly sour broth. In short, the food is good, but because the place is quite crowded, the service is very poor.
Very delicious - clean - attentive service - reasonable price - 👍👍👍
Excellent roasted pork vermicelli with fermented fish sauce 👌🏻 Traditional roasted pork, not repeatedly fried like other shops. Good fermented fish sauce, chili spicy exactly Hue style. After eating, got a bonus cup of black bean tea. Wonderful ✌🏻✌🏻 10₫ not available but 🥰
The price is a bit higher than the average, but the food is very delicious, the bowls and chopsticks are clean and tidy. The roasted pork vermicelli with fermented fish sauce is my favorite choice.
Very delicious. I've eaten here many times.
The eatery is open until late afternoon. The food is quite delicious. I often eat bún mắm nêm. I find the flavor of the fermented fish sauce quite tasty.
Come a few times and will continue. The food is delicious, light. My whole family likes it.
The eatery sells affordable food, Hue flavor, I find it average, but they have good fermented fish noodle soup. Prices are reasonable, the owner is friendly. The eatery sells out quickly. If it sells out early, they close early too.
Dishes: fermented fish noodle soup, clear tapioca dumplings, steamed rice cakes, pennywort juice, ...can be found here.
The dish is very palatable
Absolutely delicious The best Hue specialty eatery in Da Nang
The service is terrible, the food is expensive
The eatery is cramped and noisy
Delicious Hue dishes
The food is delicious, the bowls and plates are beautiful and clean. However, the restaurant is a bit noisy and chaotic when there are many customers, especially when there are children. The service is not very smooth yet, maybe because the restaurant is newly opened. The price is a bit high, but generally acceptable. I think the restaurant is suitable for families.
The eatery is quite famous, specializing in fermented fish noodle soup (bún mắm). Besides that, they also have dishes like bánh bèo (steamed rice cakes), bánh ướt (steamed rice rolls), etc. There's a menu below. A bowl of bún mắm with boiled pork costs 30k, served with vegetables, quite appealing. There's fermented fish sauce and chili on the table for those who want it saltier and spicier. The eatery sells out early, so go before 4 PM to have a chance to try other dishes. I went at 5 PM, so they ran out of food and I had to wait quite a long time. The chili on the table was also gone, but a nearby table gave me some. The staff were running around in circles, and the owner looked quite annoyed. Another downside is the sour soup (tô mẻ). In short, the food is delicious, but because the eatery is quite crowded, the service is very poor.
The dipping sauce is fragrant, well-seasoned, not overly salty like at other places. The restaurant space is tidy and clean. You should come early because the food sells out very quickly.
