Lãng Beer Garden

The restaurant's location is a bit far. However, the space is spacious and airy. The dishes are diverse with many unique and delicious items, but the seafood fried noodles are not quite okay; if the seafood (squid) were fresher, it would be better. The management and staff are professional and enthusiastic.

Beautiful view but staff not professional

Service is too slow

I went at noon so everything was probably perfect, I don't know what it's like during peak hours. The plus point is that the eatery has super spacious seating, both indoor and outdoor, parking can accommodate both motorbikes and cars, the food is also delicious, and the outdoor view is right at the golf course.

The restaurant is terrible. Each dish takes 30 minutes, and there's a 30-minute gap between dishes. I had to urge the kitchen 3 times before they brought them out. The steamed tiger prawns were not fresh. I ordered sea snails, and after 30 minutes of accepting the order, they came out and said they didn't have any. When I asked the staff, I found out the kitchen had only been running for 4 days. Really disappointing.

bored, don't want to come back again

The restaurant is too bad, the food is slow, the VIP singing sometimes works sometimes doesn't, spending 500k is not worth it

Here there are many rich dishes, natural scenery, warm atmosphere with private family party rooms. Suitable for organizing parties.

Dirty utensils. Everyone, when paying, remember to check the bill carefully. I've been there many times, but every time the bill is different from the menu prices for the dishes ordered. Sometimes they even add items to the bill that weren't ordered. When I mentioned it to the staff, they stammered and made excuses. The seafood is not fresh.

Spacious, airy space

Food and service are terrible..

Extremely bored, there is live music but cannot sing, no second option for customers.

Excellent.

The eatery does not clean thoroughly, and there is a lingering smell of previous food. The staff are not attentive; they don't respond no matter how many times you call. The food takes a long time to prepare even though the place is empty. Since the eatery specializes in copper-pot dishes, it should not sell seafood; the quality of the seafood dishes is not good.

The food is okay. But the restaurant gives a menu with one price, yet the bill is different, three times higher than the menu price. When asked, the staff gave evasive answers, probably intentionally deceiving customers.

The restaurant has a beautiful, romantic scenery.

Ordered rice, they brought out old rice with ants. Expensive and slow to prepare.

Terrible

I ordered chicken cooked with mushrooms and waited over half an hour but the dish didn't come. When I asked the server several times, they said the kitchen was preparing it. After waiting too long, I asked again and they brought me raw, uncooked chicken. Cooking a whole raw chicken with a mini alcohol stove, I don't know when it will be done.

The restaurant is terrible. H'Mong chicken with bones. Asked the staff, they said this and that.

The food was extremely poor for a lunch experience and not worth the money for the service. There was a chicken dish called Hmong chicken that was all bones. 7.2kg of chicken but almost no meat. When I gave feedback to the staff, they said the chicken was skinny. That was the saddest thing for a restaurant with a beautiful view. I booked for a friend hosting an international group. The guests needed a private space to sit, but even sitting in a private room was charged extra. It was not a comfortable experience with this restaurant. This is my feedback and the sharing of a friend.

Beautiful location, suitable for family parties, quiet

Food served slowly, slower than before. The taste is too salty (spicy stir-fried clams, spicy stir-fried frog...). Waiting for food for a long time, so I had to pack it to take away, but the dipping sauce was missing (steamed veal in foil). Especially, the bill amount did not match the prices listed on the menu. When asked, the staff brought out a new menu with smudged prices. This is the nth time I've been to this restaurant, but this time I'm very disappointed. There are still many enthusiastic staff members.

Everything is at a stable level, if there's an opportunity, I can still come back.