The Grill Restaurant

Ok. But for a place like this you’d expect more. Nothing awesome, or really good. Just ok.

It seems that most Koreans leaving reviews here are confusing this place with La Plage at An Bang Beach. This is La Plage inside the Sheraton Grand, located at Non Nuoc Beach. La Plage at An Bang Beach has a cozy, countryside vibe with a lot of Westerners, while this La Plage at Non Nuoc Beach is situated on the private beach of the Sheraton Grand, making it very tranquil. I'm not sure about the taste of the food, but the price difference seems significant. If you came after seeing it at the Dado Cafe, go to La Plage at An Bang Beach instead~

You who came to see the review of someone who visited multiple times! I am someone who writes reviews because I want to go again myself. First of all, the atmosphere is really nice. You can eat leisurely while looking at the beach. The road to the restaurant is under construction, so you might wonder if there's a restaurant here! But don't doubt it and just keep walking, and you'll find La Plage. First, order the banh xeo and fried shrimp. If you put the fried shrimp inside the banh xeo and eat it, you can have an even more delicious meal. Here's a tip. Near the end of the menu, they sell a fruit platter, and you can change it to only mango. Just looking at the mango they give as a service, it's incredibly delicious, right? You can order a fruit platter with only sweet mangoes gathered by the locals. After the meal, if you just pack the fruit platter to go, you can go straight from the accommodation to your mouth without peeling the mango.! Seriously, please buy and eat it just once. It's convenient, delicious, and awesome.

I visited Anbang Beach because I heard Yogi has the best view there. Not only the atmosphere but also the taste is the best. The morning glory was a bit bland, which I liked better. The bullet squid is perfect for Korean taste!! The scallion oil scallops are savory and so good. But~~the view is the best above all.

The place I was heading to was closed, so I remembered two places with many Korean reviews, and since they were close to where I was standing, I ended up visiting one of them. It was a very windy day, so the food cooled down quickly and might have been less flavorful. You must try the bullet squid—even my picky parents gave it a thumbs up. The grilled cheese scallops were also delicious. The morning glory came in a huge portion, but it was a bit tough and bland—not bad, but not recommendable either. The half-boiled eggs were a failure throughout this trip. The grilled shrimp was ordinary, but the staff peeled it for us on the spot. I'm not sure if it was because I gave a tip or if it's normally served. We received a mango service, which was very sweet and delicious. The fried rice also cooled down quickly... I just enjoyed it well with the bullet squid. If I go next time, I think I'll have a beer with the bullet squid and scallops. The price for 4 people including 2 bottles of beer was 1,335,000 VND, plus a 40,000 VND tip.

They recommended the mango smoothie for drinks, but since I ate a lot, I had something else, and they said it was just sweet and not that great. However, the atmosphere at La Plage was very pretty, and it was windy so it was cool and nice. I wanted to eat scallops, but I had lunch somewhere else and stopped by briefly, so I was full and couldn't eat them, which was a shame.

It's a restaurant with a nice atmosphere. The sea view was good and the food was decent. The grilled scallops, bullet squid, spring rolls, and chicken were all delicious.

The food was quite delicious. Especially the pizza and pasta were tasty, and the Bolognese pasta suited the family's palate so well that it was a menu item we considered ordering more of.

While searching on Naver, I saw that the reviews weren't good, so I was about to skip this place. But since I'm an SPG Platinum member, I heard the hotel restaurant offers two free cocktails daily, so I stopped by before my evening schedule. With the sudden downpour, it seemed difficult to keep the spa reservation I had planned for the evening, and the cocktails and food service were so satisfying that the spa was already out of our minds. We canceled the reservation and decided to enjoy dinner at the hotel's restaurant, La Plage. First of all, I can guarantee this one thing. The service was absolutely perfect, needless to say. As for the food, honestly, I don't know what could be considered bad about it... Unless you're someone who has only eaten very high-end dishes, you'll be satisfied. It's understandable that during peak times or when orders pile up, the time it takes for food to come out increases, just like in Korea. And even though it's an open space without air conditioning, the large fans placed everywhere were enough. On the first day, even though I had already eaten quite a bit in the room before going out and was quite full, as soon as I tasted the tiger shrimp, wow... it was so delicious that I devoured it as if it were my first meal of the day. Awesome!! The cocktails were undoubtedly the best among all the cocktails I tried during my Da Nang trip. For someone like me who lives and dies for martinis, it provided ecstasy throughout the trip. When I told them it was the best martini I'd had in Da Nang, they made me a one-of-a-kind martini considering my preferences as a token of gratitude. A cocktail that seemed perfect for me, who loves sourness and the freshness of vegetables..❤ The cocktail name was lovelyGrace~!! After that, I stuck to only that one and drank it hehe. On the next evening's visit, I had the signature platter. As soon as you order, they prepare the seafood, grill it, stir-fry it, and put everything together including rice and salad, so depending on the restaurant's situation, the food can take up to 40 minutes to come out. We went when it was relatively quiet, so I think it took less than 30 minutes hehe. Picking and choosing each dish, with fresh lobster and even roe, there was nothing to criticize about La Plage. Hung!! Huy!! And all the Sheraton staff. I was so moved by the passion you showed our couple. Not just as hotel employees, but as fellow humans, you made us feel warmth in an unfamiliar travel destination. Thank you so much. If I ever travel to Da Nang again, I'll definitely book the Sheraton hehe.

Even though the weather was cloudy, I could fully feel the atmospheric An Bang Beach. The food was delicious, and I really liked the scallops.

The food is just for filling your stomach.. Don't expect taste.. Service is the worst. It feels like all the staff are angry at the customers. If you want to call them, you have to raise your hand for 10 minutes and wait while being cautious. It feels like standing with your hand up as punishment... Most of the staff have very bad expressions, look exhausted, and radiate a vibe of not wanting to work. Except for just 2 normal staff members, all the others seem to go to customer tables reluctantly, as if it's a penalty... The only thing worth looking at is the atmosphere. To summarize, If you want to go to Anbang Beach but don't have time and need to eat, stop by here, shove something very simple into your throat, then use this restaurant's exclusive sunbeds for free and use the shower room (?) and restroom facilities. The staff are just angry.

The burger is really delicious. It's a shame it doesn't come out well in photos... I asked for a knife because there was mango, and they brought it cut, probably as a service.

I went in the evening, and since it's right next to the sea, the sound of the waves was nice and the atmosphere was good too. They also had a live performance with djembe and guitar, which made it even better. The staff were friendly, the food was delicious, and if you're at the Sheraton, you should probably eat here at least once.

This is a steakhouse, but the seafood is also very delicious. This is the only restaurant in the hotel with an extensive wine list. The service is also very good. It's pleasant to just sip drinks at the bar with the sofa chairs in the corner...

This steakhouse is located inside the Sheraton Grand hotel. It is a high-end steakhouse with an open dining space and a wide selection of wines...

Pleasant space and absolutely delicious food. Japanese oysters and grilled lobster with Parmesan cheese are indescribably delicious. My boyfriend ordered the Argentine steak 🥩 and also loved it! The prices are very reasonable; we once ate at the same restaurant, The Grill, in Dubai, where a similar steak costs ten times as much. ...

Excellent!!! Outstanding 🤩 Talented chef, the quality of the dishes amazed me and satisfied my taste buds. Premium wine… Definitely will come back. Thank you! …

The restaurant has the best service and dinner in Da Nang. If you are looking for a romantic and luxurious space, this is the place for you.

Absolutely wonderful overall! The staff were very friendly and warm, especially with the two young children in my group. The dishes were presented and explained beautifully, and we even got to choose steak knives from a stunning collection. We...

Ruining private and attractive time with dessert. The food is delicious, but the service is terrible.

I really like this hotel. We stayed here one night and really enjoyed the free activities, especially stand-up paddleboarding (SUP). 5 stars ✅

Great staff, great food. The bread made from pho broth is a wonderful discovery.

Hello. Today I came to your restaurant and sat at an outdoor table. No one came to serve me for about 20 minutes. Then I had to go inside myself, find a staff member, and say that I was sitting outside and wanted to order. Initially, I was told that they would bring the menu out, but then the staff member just handed me the menu, and I had to bring it to my table myself. I asked the female staff member to come to my table because I didn't need much time to choose my dishes. I also emphasized that I had waited 20 minutes and insisted that they must come. She said she would come. However, no one came back. I continued to wait for about another 10 minutes. That is, in total, I waited about 30 minutes but still could not order. I have the feeling that your staff do not care about customers or their work. Such a level of service shows that employee management is almost non-existent.

We have tried this restaurant a few times before because it's quite close to home, and this time we decided to try it again, but the food really disappointed us. The portions were very small, the beet salad had little cheese, and the scallops were too sweet. Worst of all...