Quán Hải Sản Thời Cổ Đà Nẵng - Seafood Restaurant

Trop de bruit et le service est nul

10 points to the restaurant for food quality and service quality: Fresh seafood, excellent preparation, affordable prices (I ordered quite a lot like lobster, tiger prawns, mantis shrimp, oysters, clams... but it was only over 2 million VND). The staff were incredibly lovely, they even held the baby so I could eat. The staff also peeled tiger prawns and mantis shrimp for me (first time seeing such a thoughtful restaurant). When I ordered many dishes, the staff noticed and suggested I might not finish, so I reduced the order. When leaving, everyone greeted and thanked us. Thank you to all the staff for hosting my family on the evening of March 30, 2025. If I have the chance to return to Da Nang, I will definitely visit again.

The food is not tasty and is also expensive. 4 mantis shrimp, the staff said 0.5 kg, but 1 lang (100g) is 150k, so 1 kg is 1500k, equal to the price of lobster at Nam Dinh. That day, the two of us ate 2 pieces weighing 2.6 lang, costing over 400k for 2 pieces. I didn't watch them weigh it, so I'm feeling...

The eatery is not too spacious but clean. The staff are enthusiastic and attentive. Our group of 3 adults ordered 1 large seafood hot pot for 240k, then ordered extra vegetables and vermicelli, 2 meat crabs priced at 750k/kg, 3 large mantis shrimp (I don't remember the price). Overall, I found the food quite delicious and served quickly. 8.5/10 🤓🤓🤓 …

Local seafood eatery is not as easy to find as other eateries but is very worth the money. The seafood here is very fresh and prepared deliciously, just right. The staff is extremely enthusiastic. I find the prices reasonable and very commensurate with the quality.

Delicious and reasonably priced seafood restaurant. The staff are very attentive in recommending dishes and serve enthusiastically. They are always happy to accommodate any additional requests. The music matches the vibe. The three of us only spent 800k and ate until we were full. Will visit again when coming to Da Nang.

Fresh and delicious seafood. Standard preparation. Reasonable price. Incorrect quote, but goodwill to correct the mistake (although the handling was not fast and proactive enough, it is acceptable).

I'm from the Western region, but I find the food a bit bland, the salt and pepper with lime is a bit salty, and the seafood dipping sauce isn't very good. However, the hand-picked conch is delicious. The fish hot pot is also okay. Overall, the price is good, everyone.

Fresh seafood, cooked very deliciously, takes about 10 minutes to serve, very fast, attentive staff even peeled shrimp for us! Nothing to complain about the food and service, but the restaurant is a bit small and dark!

Today I went to eat based on reviews and it turned out to be excellent like this. First, the staff were super adorable from the moment I walked in, serving very well. Then the food came out super fast, fresh, and every dish was delicious. I request the restaurant owner to give the staff a raise. I will recommend and come back when I have the chance 🥰 …

DELICIOUS EATERY, WORTH TRYING Location: The eatery is very large and easy to find; you can see its sign from afar. There is parking space for motorbikes, but you should call ahead to reserve a table if...

Restaurant for locals. Popular Vietnamese cuisine. You need to know a bit to be able to order the dishes. Honest prices, fast and friendly service.

Very good restaurant, I recommend 100%

It was delicious, the seafood was impeccably fresh and the service excellent. Ideal for groups as well as for solo diners! We ordered the shrimp in cream sauce and they even offered to peel them for us. If you're passing through Da Nang, this is a must!

The seafood is very fresh and well cooked. An authentic place with a local atmosphere, unlike the big restaurant chains. Only the crab is a bit small, but that may be due to the season. The place is clean, even the toilets.

I don't understand how this place can be well-rated. The food is absolutely horrible. My boyfriend and I ordered four or five dishes (clams, scallops, octopus, oysters, vegetables, etc.). The scallops were…

It was the worst restaurant I ate at during my trip to Da Nang. The 5-star reviews seem to be a marketing tactic based on comments. They encouraged ordering oversized portions to increase their sales, and the...

I had been planning to come here for a while, but only now did I find the time. It's true that making connections is not easy. A local restaurant located on the outskirts of My Khe. I like this place because the portions are generous for the price and the atmosphere is relaxed. It looks small, but it's actually a surprisingly large seafood restaurant. I found the price of crayfish quite reasonable. It feels like a small neighborhood restaurant on the outskirts, but the area is booming. Some fairly well-known massage parlors and restaurants have started to open here recently. The staff is inexplicably cheerful. It feels like they don't have a care in the world. That also makes customers feel a bit more at ease.

The food was absolutely delicious. Some waiters seemed disinterested, but ours was excellent and gave us valuable explanations. We had the shrimp, which were very fresh. The atmosphere is not the most pleasant: people were smoking at the back tables and the neighborhood is quite run-down, but the quality of the dishes is really worth it!

The food is cheap and can be divided into portions, not necessarily by the kilo. It can be prepared in many ways. However, the sauce is not included; so you must bring your own. The service is good, and they even shell the food. The food is very fresh, but a bit salty due to the sea. The sauce should be slightly acidic.

Sauté de palourdes Morning Glory à l'ail - Portion généreuse, presque comme commander du riz. Poulpe grillé - Manque d'assaisonnement, mais délicieux avec la sauce. Huîtres grillées au fromage - J'avais commandé une grande portion, mais on m'a servi une petite. Je viens de vérifier l'addition. Les huîtres étaient savoureuses et fraîches. Raie à la vapeur - Légèrement séchée, ce qui la rendait délicieuse. L'assaisonnement était excellent. Dagumbari 1,1 kg - 50 000 VND les 100 g. Il semble y avoir un supplément pour le sashimi et le porridge, j'ai donc payé 650 000 VND. Le total s'élevait à 1 100 000 VND. Je ne m'attendais pas au porridge de poisson, mais ce fut une agréable surprise. Savoureux et léger, il semblait être le meilleur du Vietnam. Cependant, si on enlève bien les écailles, on peut manger la peau du poisson, mais j'ai eu beaucoup de mal à la manger. L'attention et la communication agréable du personnel tout au long du repas, notamment leurs conseils avisés, ont contribué à rendre ce dîner très plaisant. C'est un restaurant réputé, donc Grab était disponible en un clin d'œil. Je compte bien y retourner. Suite… Morning Glory revisité : Couteaux – Bons Soupe de palourdes Chip Chip – Bonne Crevettes sauce tamarin – Agréable/Moyen Bonbons indonésiens au tamarin – Corrects Mais pas un bon accord avec les crevettes Poisson grillé à plat – Délicieux Sashimi de Daegum Bari – 0,95 kJ – Délicieux Communication réussie pour l'écaillage Le porridge était servi avec une fine couche de sel, ce qui le rendait mangeable Merci au personnel qui s'est occupé de notre table malgré l'affluence d'un groupe coréen. Suite… Troisième visite Homard, couteaux, ipomées, soupe de palourdes (similaire à la soupe coréenne) Homard 100 g : 190 000 VND, 0,84 k Vodka vietnamienne, bánh mì La soupe de poisson était corsée et savoureuse Total : 1 930 000 VND Homard moitié-moitié, frais et délicieux Le beurre à l’ail était délicieux et parfait pour tremper le bánh mì La serveuse, Nyong, était très aimable et serviable.

I dined here the other evening. The food was excellent and they even offered seafood that is not easily found elsewhere.

This seafood restaurant is very delicious, fresh live seafood, prepared to taste just right and the decoration is very attractive, will visit the restaurant regularly..!

C'est un restaurant local proposant une variété de fruits de mer. Il y a une salle intérieure, mais la climatisation n'était pas allumée et il y faisait plus chaud qu'en terrasse. C'était désagréable de manger dehors sous cette chaleur. La carte offre un large choix. Les grosses langoustes sont plus chères que dans d'autres restaurants plus chics (230 000 IDR les 100 g contre 200 000 IDR les 100 g). Les petites langoustes sont abordables, à 135 000 IDR je crois. On y trouve aussi des huîtres, des palourdes, des couteaux et même des oursins grillés. Lorsque vous commandez, vérifiez et revérifiez votre commande avec le serveur. Nous avions demandé des couteaux à la sauce citronnelle et pimentée, mais on nous a apporté des palourdes classiques. Ils nous les ont remplacées sans problème, mais c'était tout de même embêtant, car je m'étais assuré qu'il avait bien compris notre choix. Nous avons reçu une grosse langouste de 1,1 kg, moitié cuite à la vapeur, moitié au beurre. Nous avons également commandé 1 kg d'huîtres crues (une dizaine), des couteaux à la sauce citronnelle et piment, deux oursins grillés, 300 g de petits calamars vapeur et 400 g de crevettes-mantes. Le homard au beurre était correct. Les oursins grillés étaient originaux, mais sans plus. Les autres plats étaient bons. Ils présentent les plats et vous laissent les prendre en photo avant de les découper. Le homard et les crevettes-mantes n'étaient pas entièrement décortiqués, contrairement à d'autres restaurants, ce qui rendait la dégustation un peu difficile. Certaines huîtres étaient sableuses et encore attachées à leur coquille, ce qui les rendait difficiles à manger avec des baguettes. Si vous venez pour le gros homard, sachez que ce restaurant est presque 15 % plus cher que les autres. À mon avis, cela ne vaut pas le coup. L'addition totale pour 3 personnes, avec tous les plats mentionnés ci-dessus et 3 verres d'eau, s'élevait à 3 270 000 IDR. La veille, nous étions allés dans un restaurant plus moderne et agréable, pour 3550 000 ₹. Soit une différence d'environ 12 ₹, mais nous avons eu un homard plus gros, des huîtres bien ouvertes, des saveurs meilleures, une bonne climatisation et des toilettes modernes et propres.