Năm Rảnh Quán

A spa I happened to stop by while passing by. My wife got a facial care, and I got a Thai massage. This place is a spa hotspot in Da Nang!

It's a completely local restaurant, no Koreans, and the food is delicious~ Be sure to eat the squid in the 2nd column, 3rd row of the menu~ It's super delicious

Hygiene, taste, and atmosphere are all bad. I went there a couple of days ago, and people were smoking inside the restaurant. I think I ate spoiled seafood, and the hygiene condition seemed the most serious. As soon as I came to Korea, I have symptoms of diarrhea, abdominal pain, and headache—food poisoning symptoms in progress. If it were just me, I wouldn't know, but my girlfriend has the same symptoms. I never want to go again and never want to experience it again. The table looked dirty, so I wiped it with a wet wipe, and black grime kept coming off. I couldn't tell if I was wiping the floor or the table. Absolutely do not go; go somewhere else.

I ordered two dishes alone, but one dish took about 20 minutes to come out. After finishing it, I waited for a long time but the other dish didn't come out, so I asked the staff, and they said they just ran out of ingredients. In this absurd situation, when I paid, they saw that I used a wet wipe and asked me to pay for it. Not even worth taking a photo.

Thank you, Chika, for this excellent recommendation! During a family trip, I took a little escape to dine alone at this restaurant I had spotted on YouTube. I was a bit worried because Grab didn't show it, but I eventually managed to get there. I ordered mantis shrimp and seafood, and it was a real treat! Excellent value for money! The flavors were perfectly balanced, with a hint of garlic and oil, and they particularly highlighted the taste of the seafood. The staff even cut the mantis shrimp into small pieces for me. I was delighted to see such attentive service at a restaurant in this price range. I had a Larue beer. It's a self-service system where you choose your own can. You fill your glass with ice from the bucket at your feet, then pour the beer. It's a simple and enjoyable taste experience that you don't get with more expensive beers. I'm really glad I went!

As expected, each dish cost 60,000 yen (372 yen) and beer 15,000 yen (93 yen). Not only was it cheap, but the portions were generous and the products fresh. I even tried raw oysters, excellent! I had ordered three dishes, but I couldn't finish everything and had to take them away. I think the owner guessed I was Japanese and put peppermint essential oil on the table to keep flies away! Thank you! I ate raw oysters but it was fine! Go!

Good seafood at reasonable prices. We were a bit intimidated at first because the restaurant was full of locals, but we knew that meant the food must be good. Upon entering, a server kindly led us to a table and provided us with a notepad and pen. Fortunately, Google Translate was there, because everything was in Vietnamese. We made our choices, but we also wanted to ask the server for a recommendation for sea snails. He advised us to go with the sweet corn ones, so we opted for that dish, along with grilled shrimp, steamed clams, and water spinach with garlic. The shrimp were overcooked, which was disappointing, but everything else was good. My favorite dish ended up being the water spinach with garlic. In summary, a good meal in a lively atmosphere.

Excellent seafood at a very affordable price. Ideal restaurant for parties and dinners with friends or family. We loved that all the diners were locals. The loud music and karaoke make this place even more unique! The servers did not speak English and the menu was only in Vietnamese, but we managed to order. A must-try.

This seafood restaurant was recommended to us by our driver. The prices are really low, but it's better to bring your own sauce because they don't provide any. The bill came to 70,000 VND for everything you see in the photo, except for the peanuts and quail eggs which cost 20,000 VND. They are available on the table, you don't have to take them. The seafood was very fresh. There were quite a few locals. The restaurant has two floors and offers a view of the Dragon Bridge.

For 60,000 VND, about 360 Japanese yen, you can enjoy almost all seafood. Even if the taste depends on your preferences, it's really delicious and you won't have to worry about the bill. It's a restaurant...

An exceptional seafood experience! Don't be intimidated if you don't speak Vietnamese. You'll need to use Google Translate. The restaurant was frequented mainly by Vietnamese, which is a good sign, and the prices are reasonable. We were the only non-Vietnamese customers! We went there twice, once at noon and once in the evening. This seafood restaurant is less fancy than those on the coast near the hotels, but just as good. A wide selection of shellfish, snails, oysters, peanuts, fresh oysters, scallops, shrimp, fish, etc. We ordered a dozen seafood dishes. The squid soup was a bit overcooked... rubbery! The à la carte seafood costs only 70,000 dong each. There are also lobster and other exotic shellfish, as well as clams sold by the kilo. I would definitely go back if I pass through Da Nang.

My colleagues and I discovered this restaurant thanks to the receptionist at our hotel. When we asked him for a seafood restaurant, he recommended it, stating that the food was fresh and delicious at...

The food is average, the service is terrible. They hardly care about serving customers. Look at the ladle, it's disgusting (photo attached). They put broken glass. The staff were talking among themselves and were not available when we needed utensils. There was an elderly lady (maybe the restaurant owner). I tried to call her with a hand gesture, she saw me and saw my gesture, but ignored me. This restaurant is really stupid and deserves a zero rating. All the staff need training in customer service.

Booked before 8pm but at 8:40 still not set up. The restaurant is not refined... Bad

Food comes up slowly, dishes are cold but still make customers wait. Ordered dishes but after an hour and a half they haven't arrived, staff couldn't handle it so called the manager, the manager deliberately avoided coming to the customer's table. Moved to a new address, service is really bad, won't come back even though it's a familiar place. Too bad!! Very bad!

I had heard from an acquaintance that they served cheap and delicious seafood there, so I went. The restaurant has a very local atmosphere, and even though there is a fan, the atmosphere is a bit outdated, which...

I arrived 15 minutes before the next table. I ordered 4 dishes and asked for them to be served quickly, but the table that came later and ordered 5 minutes after me got their food first. When I complained, they said: 'The kitchen brings out each dish as soon as it's ready.' The restaurant's rule is that the table that arrives first should be served first. I am very upset with this kind of service.

I bought it to eat with my family, the food is cheap and delicious, but the steamed lemongrass clams, the shop uses a bit too much lemongrass so it's a bit bitter. But still okay.

The restaurant is okay, fixed price 70K, some dishes are fresh and delicious but the snails are not very fresh. Will come back if there is a chance.

The restaurant takes super long to make the dishes. The food is bland and they don't even provide any fish sauce or soy sauce. They only bring it out when you ask. The staff is not enthusiastic. The fan is weak, there's no breeze at all. No next time.

The staff is attentive, but the sand crabs we ordered were not fresh and one of them was even raw.

The food is salty and astringent. I ate 3 dishes out of many, but honestly, all 3 dishes were salty, really couldn't take it, or maybe I prefer light flavors 😃

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