Butcher Steak Danang | Le Quang Dao

Super bon, personnel au top ! Je recommande

I like the grilled duck, the skin is extremely crispy. If you don't eat much, ordering one portion will leave a lot of leftovers. The bread is also very good, the Caesar salad bread is a bit strong in flavor, perhaps suitable with red wine. The dessert, grilled chocolate, is not very special, but it's okay. The second floor is very suitable for enjoying wine. The music is not very suitable. The meat stew next door is really impressive, giving a very trustworthy feeling about the meat quality. The service needs training in how to serve. The attitude is okay, but they don't know much about wine.

Delicious steak. Quite impressed with the beef quality. I ordered 2 medium portions but 1 portion was undercooked. The old wooden tray reduces the enjoyment. The pumpkin soup is good. Rich flavor. The restaurant should review the serving process as I noticed the plate had greasy stains and fingerprints. The girl pouring wine is cute. 5 stars

The food is very delicious, the prices are reasonable, and there are quite a lot of options for dinner at Butcher. I had two main dishes: beefsteak tenderloin and smoked duck breast. Both dishes were tasty, but the duck breast should be further deodorized because the duck smell is very strong. I will come back to try other dishes.

The dish is very palatable and delicious. The service staff is attentive and friendly. Thank you for a very satisfying dinner.

Delicious food, good service, cozy atmosphere. Very good …

First time coming to the restaurant. The beef with pepper sauce is delicious and tender, the pasta has an authentic European taste. The staff are friendly, enthusiastic, and always cheerful. If I have the chance, I will come back to support.

The food is very palatable, suits our taste, the service is quick and excellent, thank you to waiter Phuc for taking care of us for this meal

Small and cute eatery, quiet and gentle space. I was served and advised gently and very enthusiastically by a staff member (named Phuc). The food is delicious and the price is very good.

Very good restaurant. The meat is excellent. The service is perfect and the staff is smiling. It is advisable to book or arrive early to get a seat.

It is a shop and at the same time a restaurant, the meats are excellent, the hamburger was delicious, the owner very nice and really very nice place.

If you are passing through, go for it. You won't regret it

Excellent meal, everything was good, the meats were good as well as the sauces! Small downside, just the service was a bit oppressive from the head waiter, there was a wait, we waited naturally with a smile, so it's a shame that afterwards they wanted to rush us, otherwise the rest of the service team was very attentive and smiling!

The Butchers Shop restaurant simply blew me away. I ordered the ribeye steak, and it was without a doubt one of the best steaks I have ever eaten. Perfect cooking, incredible tenderness, and rich, intense flavors. Every bite was exceptional, and it is clear that the quality of their dishes is their priority. My three dining companions agreed. If you love steaks, this is a must-visit. We will definitely go back tomorrow evening!

I went there to celebrate a birthday and my experience was mixed. The filet mignon was excellent and perfectly cooked. On the other hand, the ribeye was just okay, and the sides were very disappointing. The fries were …

We ordered a steak, truffle carbonara pasta, a tuna tataki, a Caesar salad, and sides. The salad was delicious, as was the tuna. The flank steak was divine, but the beef steak was very fibrous. The truffle carbonara pasta was a bit too strong and bitter. The mashed potatoes, broccoli, and asparagus were tasty. The service was average. We asked for extra beers and bread, but we never received them.

We had a great evening at Butcher Steak, ideally located near the Haian Hotel & Spa. The steaks were perfectly cooked, juicy and flavorful, and the portions were generous. The service was impeccable: attentive and warm, which made the experience even more enjoyable. A top choice for a good steak in Da Nang, especially if you are staying nearby.

I discovered Butcher Steak by chance during my last walk in Da Nang, and it was a wonderful way to conclude my trip. The steak was tender, juicy, and cooked to perfection. A simple and delicious dish. The tuna appetizer was equally successful: lightly seared, fresh, and delicately flavored, without being heavy. A truly comforting and splendid meal for my last evening in Da Nang, one of those unexpected discoveries that make travel so special.

I saw the reviews on Google Maps and was wondering if this place would live up to those excellent reviews. Absolutely! Everything was incredible. Even the brisket ranks among my top five of all time, and yet I have...

The service was excellent, the food, fresh bread, soups, fish and steaks were delicious. Despite the language barrier, the hostess did her best to meet our needs. I will gladly return and will not miss dining at this establishment. Congratulations to the chef and his team.

We dined here last week. Craving some Western cuisine? The staff was very pleasant and found us a table (without a reservation). I ordered the sirloin steak and my wife the lamb chops. Served with …

The French rack of lamb was excellent, without a strong taste. The ribeye steak was tender. The gratin dauphinois was prepared with a good cheese (emmental?). ...

The steak was cooked to perfection and, honestly, I find the price was completely justified! Compared to similar dishes I would probably have ordered in Manila (believe me, the bill would have been much higher than in...

I ate at this restaurant three times. Twice, I loved the burger and the quality of the meat. The third time, I admit I wasn't really sure what it was. It was red meat, but it seemed overcooked and there was fat that was hard to chew. And it didn't taste like beef. More like chorizo? I don't know if they gave me a different burger, but at the time, it scared me a bit. I haven't been back since, but I maintain that it was a good restaurant. I'm just a bit picky with food that I don't buy and cook myself.