Rating
Reviews (24)
The reviews are justified. I had an amazing steak with oysters and a very good glass of wine. Would come back any time ! The owner was very forthcoming and friendly !
Highly recommend this restaurant. They have new specials every day. Kind of a French/Vietnamese fusion. There’s always a vegetarian option and the chocolate mousse is mouth watering. Enjoy
The best restaurant, bis ( Mar )
Seriously good food, I've visited twice so far and both the pate and steak was 10/10. Friendly service and good vibes. What more could you want? I'll be back again before I leave Hoi An.
Great food and really relaxed atmosphere. I forgot my AirPods when i left. They were still on the counter 2days later. Sun-tuesday. Thank you ❤️
Food tastes great and is of high quality. The various types of wine they have is also impressive. The guys who run the place are amazing and create a special atmosphere!
Last night we had a fantastic meal here for my mother's birthday. The food and the wine were to die for! The service was incredible. Thank you for making her special day even better! Will definitely see you again.
A great addition to Hoi An. A perfect mix of well thought out dishes, great drinks selection and eclectic vibes. These guys are doing something very special, come for a date, come for a treat of a meal, come to unwind after work, you won't be disappointed.
The best meal we had in a month of travelling Vietnam. Run by two brothers and one of their friends. We had risotto, steak tartare and chocolate mousse. All delicious. Wish we had found this place earlier in our stay!
Wow, fantastic food & atmosphere. Met the owner and great to hear his story so far and am sure they will continue to flourish! Blaidd is a wonderful host. We would have been back tonight but the 3 person team has the Monday off. The best Negroni on this trip so far! We loved the Risotto, Wagyu and delicious chocolate mousse. We shared the dessert but said later it was so good we should have had one each😂 He suggested a couple of wines which we really enjoyed. They just do dinner at the moment but plan to change that. Cash only for payment currently.
The food is really outstanding and good team!
The evening we went was a BBQ night. I ordered some ribs so did some of my friends. 2 of them chose the steaks. Let's start with the ribs . They where simply amazing. Best ribs I had in a long long time my 2 friends who took the same had the exact same reaction I had. You don't need to use a napkins. They where fingers licking good. It's basically what all 3 of us did licked our fingers until the last drop. The potatoes where very good as well. The salad tasted good. But there was no way in hell I could finish it. The rib portion was gigantic 😱 I would have needed a stomach implantation to eat anything else after finishing the ribs and potatoes. I had planned for some desert but it was impossible after all those ribs. I'll definitely have to go back to try the dessert. The 2 that had the steaks loved them as much as we did with our ribs but didn't have to lick their fingers. For entree we had the pate campagne simply the best pâte campagne we all had the pleasure of eating. The bread served with it was perfect as well. The marinaded olives where sublime. Everything was perfect. If you have the pleasure of going there to eat. Get the pate and if the ribs are on the menu. I would recommend not to eat anything that whole day in order to finish your plate without feeling like your about to explode. It was so good we could not master the restraint of stopping engulfing everything. We basically left the cleanest bones on our plate like hyenas chomping on a dead carcas . Even hyenas could not have ate the bones they would have been too full 🥴 The owners and staffs are the friendliest ever and very welcoming. We stayed a long time. No choice we had to finish all Exception of me with the salad no more room. I will definitely go there again and again. Hopefully next time I'll have room for the desert after the pate and main course. The pate is definitely a must and do not make the same mistake we did. Dont share one with an other person. Get your own pate you'll eat it all garantied the olives too. I might regret writing this review. I might have to wait in line next time I go there if so many people's try this place and enjoy it as much as we did . I'm certain this will be the outcome. Great place great owner's and staff's and fantastic food 😋 I normally would have taken photos. But I couldn't lick my fingers clean enough to touch my phone and to be honest I just couldn't stop eating 😳
This place is a very special place for those in the know. Food top notch, cool owners, proper music. Keep it quiet 🤫 😉 😎🤙
Great food, great vibes, great people. I can only recommend!
Amazing place!!! I really like it!!! I love Lera!!!
If you’re in Hoi An, a visit to Allée Gato is an absolute must.The experience is nothing short of exceptional—from the sumptuous food to the relaxed, fun atmosphere that instantly makes you feel at home. Every single dish we tried was top quality and absolutely delicious. The grilled clams in a rich, addictive white wine sauce were unforgettable, and the grilled squid paired with perfectly cooked asparagus was spot on. The anchovy butter elevated my whole butter experience. Where has this been my whole life? The pâté was as good as any we’ve had in Europe, and the beef picanha quite literally melted in the mouth. We couldn’t resist adding the foie gras, which turned out to be pure perfection. What really stood out was the seasoning—every dish was balanced flawlessly, with no need to add a thing. That level of precision is rare. Living in Bangkok, we’re fortunate to have access to incredible food, but we honestly didn’t expect to find this level of fine dining in Hoi An. Allée Gato is a true hidden gem. The energy of the place is something special, driven by the passion of the three partners behind it. A big shoutout to Blaidd, Eric, and Chef Cuphi for creating something truly remarkable—this is clearly a labor of love and a huge success. Bravo! We’re already looking forward to coming back.
If you are in Hoi An, and want a slice of heaven when dining, you absolutely need to eat at Allée Gatto. Vietnamese food is fantastic, but after six weeks I was looking for something different. If you like French cuisine you are in for a treat; the food is outstanding! You cannot cook steak or foie gras more perfectly than they did in this kitchen. A rotating menu with new dishes every night and a superior wine list to complement the food. The staff is especially attentive, friendly, and makes all their customers feel at home. Their pricing simply cannot be beat either. One of my best meals in Asia.
Great address, nice menu, beautiful products Thank you very much Come without hesitation!
Magnificent discovery 🤩 from service to meal, incredible products, the wagyu tartare exceptional refined succulent, the wine, the owners super friendly in all simplicity everything we love. In short a must if you pass by the area
Great discovery for this restaurant run by young Franco-Vietnamese people. The country terrine and the homemade chocolate mousse tasted on the first evening (because not very hungry😏) were so good that we returned the next day for a real meal of 'squids à la provençale - asparagus and peas' accompanied by a good baguette😉. No disappointment... The prices are a bit higher than elsewhere in the area but it's justified. Don't hesitate to come and visit this establishment, you will be well received!
Truly a team that takes great care! I recommend 1000%! You can go there with your eyes closed
Very friendly team in this restaurant The cuisine is delicious, fine and refined We enjoyed the small dishes masterfully prepared by the young chef, a student of "Chez Bocuse" If you pass by here, don't miss going there, a great address
Having lived in Hoi An for over five years, I'm always on the lookout for new restaurants. Last night, two couples and I went to Allée Gatto for the first time. The atmosphere was pleasant, and the three young partners (two brothers and a friend) have created a joyful and successful ambiance, both in the restaurant itself and on the plate. Their blend of cultures is reflected in their rich and original cuisine. For my starter, I enjoyed a duck breast salad with a very creative vinaigrette. The main course was duck breast with garlic potatoes, a dish typical of Southwestern French cuisine. A promising restaurant to watch. I wouldn't be surprised to hear more about them very soon and see this young chef make a name for himself.
Super restaurant, really good meat as well as the wine. We all enjoyed ourselves. The service is also top-notch and we appreciated the little touches :) they are very attentive! We will come back on our next visit to the area.
