About
Chay Au Lac - tiny veggie spot on Nguyen Du serving surprisingly delicious tofu in tomato sauce and veggie bun rieu. Home-cooked vibes, student prices.
Rating
Reviews (3)
Best find in Da Nang
We were looking for something else, when I saw the yellow "chay" sign pointing down a small alley. I checked it out and asked the very nice owner for prices and what time she closed (just had lunch, so we weren't hungry). Came back later in the day for dinner, and had a wonderful meal, which we unfortunately were too hungry to stop and take pictures of. The place is very clean, the food inexpensive, and although the owner doesn't speak much English, she's easy to communicate with. There is a small menu with English translations, besides the mock meat in the display. For com tam we paid 30.000d each. There's a homey feeling about the place - and they welcomed us with open arms when we came in, soaking wet from the rain. There's an upstairs as well, but we didn't see it.
Cơm chay lành mạnh cân bằng
No longer are they just dishes served in temples and pagodas for Buddhists. Vegetarian dishes have now become a distinct culinary system. For those who love lightness, no grease, want a menu made with green vegetables, or need to lose weight, eating vegetarian is really good. The vegetarian eatery has many rich dishes that suit the Central region's taste.
Ngon tuyệt ạ!
Feeling peaceful, the colors and decoration of the dishes are great. The eatery is clean, the owner is cheerful. Feeling satisfied when using the service here. Wishing the eatery busy customers and long-lasting operation. So that diners can enjoy the dishes here.
