Rating
Reviews (24)
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Our taxi driver recommended this place. What a mistake. We should have known from the dead fish in the tanks to which the staff said “it’s not dead”. My husband ordered a mantis shrimp which was good and I ordered a bbq pomfret fish. More than 30 minutes after the shrimp arrived, the fish did not. Many guests who arrived way after us got their bbq meals. Tired of waiting we left. Customer service is non existent. Go elsewhere.
Fantastic
We had Pomfret, 4 Tiger prawns, 1 Scallop, fried noddles with egg & Bean sprouts along with a portion of fries, excellent food and even better service, don’t expect to pay Vietnamese prices in here, more in line with Europe, would i recommend , it’s a big yes from us.
Rude restaurant supervisor or manager
Warning- try not patronize these seafood’s restaurants, NHA HANG LANG CA, 262 Vo Nguyen Giap P. DN. The Manager or Supervisor is very rude when you give feedback on the foods especially our 1st lobster is over-steamed and 2nd lobster wasn’t steamed, the waitress who cut the 2nd lobster told us that it is not cooked well and bring back to the cookhouse. This waitress apologized to us that she cannot do much on our feedback and sorry for her senior attitude.
Please read all the review before you want to dine here. Please avoid this place
We ended up at this restaurant only because other seafood places were full and the Grab driver suggested it. Unfortunately, the food was below standard and the prices were extremely premium. This is not a fine-dining restaurant. The service, food quality, and environment felt more like a 1-star hotel, yet they charge 5-star luxury hotel prices. We ordered a king crab and one noodle dish—definitely not worth the price.
This place can ruin the impression of visiting the entire country! Everything is disgusting: dirty, tasteless, unreasonably expensive, staff is rude and dishonest. I strongly do not recommend visiting.
Seafood, of which there is plenty here. The assortment is the same everywhere.
We had dinner at this restaurant recommended by our taxi driver. The food was very delicious. Both locals and tourists were happily enjoying their meals. The prices were a little high, but I think it was worth it.
♡Seafood recommended by locals♡ The manager was friendly, the menu explanations were clear, and it was good to see the portions directly. It's in front of My Khe Beach, so the seafood prices are a bit higher compared to local restaurants, but considering the pleasant beachside atmosphere and freshness, I recommend it. Most of the price covers the My Khe Beach location. The seafood was fresh and satisfying, and the complimentary baguette service was thoughtful, which seems to align with Korean sensibilities~
The staff are friendly, the ingredients are fresh, everyone speaks Korean very well, it's affordable, and there's nothing to fault—it's the perfect seafood restaurant itself. Be sure to try the butter garlic shrimp!
I don't usually leave reviews, but I'm leaving one for the public good. Absolutely do not go. This place is in cahoots with local taxi drivers. A local driver recommended it, so I went, but it seemed expensive, so I just lightly ordered fried butterfish and two cans of beer (small ones). Just in case, I confirmed that the price was the same as on the menu, and I thought it would come out to about 30,000 won in Korean money, but when I checked the receipt at checkout, suddenly tax was added and it came out to nearly 50,000 won. I thought about arguing, but aside from some staff, they didn't seem to understand English properly, so I just let it go and left. Seriously, don't go. The food is just okay, but the rip-off is no joke. Don’t go. They impose tax too much.
It's hard to order because there's no menu. The tank size and condition are very good. The manager-level staff speak some Korean, and the rest of the hall staff are young, so they are a bit unfriendly or don't speak English well. However, the person in charge of our table did well.
We recommend dinner here. Watch the sunset, see the coconut palm trees on the beach, and even the beautiful waves~^^ Choose a seat on the second floor with a good view of the sea, then select seafood (fish, shellfish, crustaceans) on the first floor, choose your cooking style (steamed, fried, stir-fried) and sauce, then go back to your second-floor seat and order drinks or alcohol. The seafood dish you selected comes out not too late. Be sure to order fried rice—it's amazingly delicious when mixed with the sauce^^ Also, banh mi bread is served free, and you can dip it in the sauce too~^^ The staff are friendly, and most importantly, it's a bit expensive here ^ ^;
It was the worst. I should have gone after reading the reviews, but the price is something locals can't afford, the taste is sky-high, and the service is underground. The problem was that my wife wanted to eat seafood, so I went in a hurry without checking the reviews. I ordered four items, but two came out, and the rest didn't come out. When I asked, they brought one more, and then said they didn't have ingredients for the last one. Well, that could happen. But then, in the last clams, there was a toothpick. I almost threw up everything I ate. Just from this, you can imagine how dirty and unsanitary the kitchen is, even without seeing it... Whether to go or not... I wouldn't eat there even if I were paid.
Same content, terrible service, dirty utensils, staff service and work ability zero. Went there on the recommendation of the hotel front desk, but was very disappointed. They didn't even give us a menu, a mess. The lowest score during my 8-day, 7-night stay in Da Nang. The taste is no different from other places. Even when I asked for a water cup, they forgot, and there was oil floating in the cup.
The atmosphere is really good. There are staff who speak Korean. The food is unbelievably delicious. The staff are very friendly. Pass.
For the price... the service is just so-so! As expected, seafood in Vietnam is not cheap lol I closed my eyes and went for the lobster, the taste is okay lol Expensive, expensive...
10 people spent over 10 million VND, but it's cheaper than Korea. The food is also delicious.
When I went, there was a woman who spoke a little Korean. One razor clam is 35,000 dong. Scallops are not in season, so there weren't many; I ate the remaining 300 grams, but personally, the razor clams were much tastier. And cheaper. I ate 500 grams of shrimp. I enjoyed it. They also brought cold beer, so I didn't need ice. Including 8 Larue beers, it came to about 830,000 dong. Excluding the beer, it's about 700,000 dong.
The local taxi strongly recommended it, but later I found out they get a commission... It's not good value for money, and you can change the cooking method per kilogram of shrimp. The service is good, but it's more expensive than places where you eat while looking at My Khe Beach. Since you're already there, they sell sliced pargo (dageum-bari), so you should at least eat that to get your money's worth.
Absolutely wonderful, thank you all. We are very satisfied with the service, the food, and the atmosphere here. The lobster price is also reasonable, and the other dishes are very okay. It comes out to about 500k per person for a seafood meal, so there's nothing to complain about.
The restaurant has a spacious, airy, clean space with a beautiful sea view. The food is quite decent, but the staff is not professional and lacks enthusiasm and attentiveness. The prices here are quite expensive, probably partly due to the prime location.
Victim of taxi, the food is not delicious but at least it's expensive
Very tasty oysters with cheese
Seafood food is okay
