Rating
Reviews (24)
I don’t even know where to begin… A true must-try or rather, must-eat in Vietnam! During our stay in Da Nang, we came back here several times. The food was fresh and absolutely delicious. The owner was incredibly kind, and the atmosphere was wonderfull. If you want to try authentic Vietnamese seafood cuisine you absolutely have to visit this place!
The shrimp with butter sauce and beef stir fry were delicious. They also had a great chay option for my friend. Would certainly go back!
Good price, good food, seafood is fresh
If you want to sample seafood the Vietnamese way, this place is a must-try. The restaurant is usually full of locals, which gives it an authentic touch. Don't expect Michelin-star poshness – it's simple but delicious. Here you can sample a wide menu of mussels, oysters, shrimp, snails, frogs, lobster, octopus, squid, and fish. All fresh. The menu is in Vietnamese, but the owner (always in a white polo shirt) speaks English and is very helpful. So far we've been here twice, and each time we left satisfied. Prices are more than affordable for Europeans. I highly recommend trying it. A 4.3-star rating is definitely too low! I made (with Claude) translation of menu for convenience.
The food here is very flavorful, I've visited this eatery many times. If you come to Da Nang to eat seafood, you should give it a try once.
Looking for a budget-friendly local seafood spot that actually hits the spot? Look no further. We rolled in as a group of 6, ordered a table full of food, and the damage was surprisingly under $50 USD. Here are the absolute must-tries when you visit: First-time experience: "Cat's Paw Jellyfish" & "Flat Jellyfish" If you've never had these types of jellyfish before, you're missing out. They have an incredible, snappy, gelatinous-yet-crunchy texture. Mixed with local herbs and spices, it's the ultimate appetizer to kick off a drinking session. The Ultimate Favorite: Garlic Butter Sweet Snail This dish alone deserves a 10/10. The snails were fresh and plump, coated in a thick, fragrant garlic butter sauce that was sweet and savory in all the right ways. Pro-tip: Do not let that sauce go to waste—dip your bread in it! Quick Verdict: > 🔊 Vibe: Casual, energetic, perfect for hanging out with friends. 💰 Price: Unbeatable (Under $50 for 6 people). ⭐ Rating: 5/5 for value and taste. Highly recommend checking this place out if you want a genuine local dining experience without the tourist prices.
Delicious dishes, suitable taste, enthusiastic and cheerful service staff, fast serving, clean seating area
Delicious fresh food, nothing to complain about
friendly owner
very delicious
Delicious food, cheerful service staff
Friendly staff, delicious food, reasonable price👍🏻👍🏻👍🏻
Enthusiastic staff, delicious food
Fresh and delicious food, reasonable prices
Delicious food, enthusiastic staff, 10 points
The eatery is okay
Good service, enthusiastic staff, irresistible delicious food, standard 5-star
The food is plentiful, the customers are crowded, so everyone should come early to get a table. The staff is friendly. The dishes are delicious +
Fresh food, top quality, fast service
Fresh live seafood, dishes are very delicious, served quickly, staff are agile, reasonable prices.
The food is quite good, but the manager's attitude is terrible. Sitting and eating while hearing the manager shout and yell at the staff right in front of customers is very unpleasant and off-putting. The place is busy, but behaving like that is really unprofessional.
Delicious food seasoned with a rich and balanced flavor, not salty, suitable for me. The price is very reasonable and clear. The male staff member with braces took care of and advised me very enthusiastically and nicely that day.
I was thinking of going to Tem Hai San, but I found a more value-for-money restaurant. Since it was crowded with locals, I went in, and the food was delicious, and the seafood was the freshest I've ever had. It was so fresh it melted in my mouth, so I think eating it steamed without any seasoning is the best. Tiger shrimp butter garlic grilled 500g, 300k, the portion was really generous; scallop grilled with garlic oil 85k; stir-fried water spinach 45k. All the menu items are cheaper. There's no English on the menu, so you might be confused. It's better to prepare photos and names of the dishes you want to eat before going. There are a lot of locals, so it's noisy, and you have to accept that sometimes people smoke while eating.
The food is very delicious and cheaper than other seafood restaurants! If you're looking for a local restaurant, come here.
