Nhà hàng Phước Thái

Vu qu'il etait rempli de monde et que par des locaux, je m'y suis arrete. Pas mal du tout! La cuisine est simple, rien d'extraordinaire, mais le choix est immense. Le personnel est rapide, mais ce n'est pas vraiment pour les touristes, personne ne parle ni ne comprend l'anglais. J'ai bien mange, et les prix sont tres raisonnables.

Great place. Large selection of dishes, everything is tasty, fresh, and good prices.

The restaurant has the best herring salad with garlic egg fried rice I've ever eaten in Da Nang. Fresh herring, cut into really big pieces, ginger fish sauce with moderate spiciness, and an abundance of vegetables to wrap in rice paper. A portion is 60k and it's piled high. The garlic egg fried rice is 40k and it's excellent. The rice is a mix of crispy fried grains and regular fried rice, and you can tell the difference immediately. Fresh seafood, affordable prices. Another plus is the spacious parking lot in front of the restaurant. The restroom is clean, with air conditioning and a nice lemongrass and kaffir lime scent. The staff are friendly and enthusiastic. The restaurant is by the beach but the prices are reasonable.

Speechless. Absolutely fantastic! Priced to the penny, the price is fair, the ingredients are fresh, and the service is excellent. In Taiwan, for that price, I would have only gotten one crab, and not even as big.

I had planned to go to Mokshikkang, but I heard that the prices, the owner, and everything else were the same, so I looked for a local restaurant. I was afraid of being scammed, so I filmed myself...

The clams, elephant clams, scallops, and oysters are all seasoned with the same scallion oil and peanut sauce found everywhere in Da Nang, but they are incredibly delicious and I never get tired of them. In fact, I really enjoyed them. I've had bad experiences with cheese elsewhere, so this one is even more so. The photos show dishes for two. It was so good that I devoured everything. When ordering the razor clams, we were asked if we wanted them stir-fried with water spinach. The shrimp sashimi is served cut in half, and the heads are fried separately. If you cook them a little longer, the whole head is easy to chew. But they are delicious on their own, and they are tender and flavorful once shelled. I like the seafood fried rice and noodles, but the egg fried rice, which I ordered after hearing good reviews, turned out to be the best choice. The portions are also huge. I highly recommend ordering them. All seafood can be ordered in portions of 300g or 500g.

Koreans seem to frequent Mokshikdang, but here you can get a seat without a reservation from 6 PM! I carefully checked YouTube and Google reviews and am delighted. You can order seafood dishes in 300g or 500g portions. Even multiple 300g portions are not enough. We ordered scallops (grilled), razor clams (grilled), tiger prawns (sashimi + grilled prawn heads separately (service)), oysters (3 pence), and beer (5 bottles) and ate until full. We had ordered 500g of prawns, but 300g would have been enough! The price was about 45,000 won in Korean currency. The vegetable and peanut sauce was particularly delicious. (P.S.: Beer ice is unhygienic.)

Why did I go there on a Friday, of all days? I was surprised by how crowded it was. It seemed like all the Vietnamese people were there. I ordered two beers with clams and scallops, and it was delicious. However, when I asked for a cold beer, I waited quite a while. I waited about 30 minutes to be served! 😂 This place seems very popular with locals. I'll have to think twice before going back.

1. Sit down, regardless of the server's instructions. 2. Check your table number. 3. Wait in front of the aquarium and tell the owner which seafood you want and the quantity. 4. Check the weight and choose the cooking method (steamed, grilled, fried, garlic butter, spicy, etc. Garlic butter is almost the same. Be careful, it's not white garlic butter.) 5. Tell them your table number. 6. Expect about 40 minutes of waiting during peak hours. Depending on the size of the crayfish, the price is 90,000 won, 80,000 won, or 60,000 won per kilogram. The weight is accurate. I ordered 300g of scallops (680g), but only received 5, which seemed insufficient. I went to see the owner and explained, and he personally weighed 5 new shrimp and confirmed the weight. The owner is very friendly and attentive. 98% local cuisine, 2% Korean. It's a 100% local restaurant. The hygiene is incomparable to Korea... About 6-7 shrimp per 300g serving. The shrimp are really tasty, and the crab is also delicious, unlike blue crab. The scallops are delicious too! And the crayfish...

Why are you eating that? Seriously, wow… …

Delicious and fresh food at affordable prices, but you should go early to get a seat because it's super crowded.

I ordered a lot of stir-fried water spinach, fried rice with eggs, grilled shrimp, steamed clams (?) and steamed fish. The barbecue seasoning sprinkled on the shrimp was delicious and crispy, but the flesh was very tender. I ate the clams because there were no knives, but they went very well with sunflower seeds and nuts. The steamed fish had a soft shell and tender flesh, so it was delicious. However, they sprinkled a lot of cilantro on top, so if you can't eat it, let them know in advance. Even those who can't eat cilantro can eat it. The fried rice with eggs had a crispy texture due to the presence of burnt rice grains among them. If you're not afraid of getting your hands dirty, you're guaranteed the best taste and value for money... It's really great, so I wrote my review so I can read it again later.

Fresh seafood. The prices are also reasonable, not too high. The eatery is also airy and cool. The downside is that it's crowded, so the service is a bit poor, feeling like they don't need customers.

We received a three-hour flight delay notice. So the four of us each had our own activities in the morning and met up for lunch at 3 PM. The restaurant was quite empty. It was large and clean, and we settled in the open space, very relaxed and comfortable, with a pleasant street view. We went to the seafood section to choose our seafood. The owner was very honest and used a scale to clearly measure the portions, taking into account the quantities, and most importantly, he did not tamper with the scale. Later, two of our friends arrived 15 minutes late, but our dishes were already ready. Seeing that we still hadn't eaten, the owner covered them with plates and served them to us in an earthenware pot – a very thoughtful gesture. While the dishes were varied, some excellent, others average, I commend the overall presentation and the service of the owner and staff. PS: The four dishes (boiled shrimp, mantis shrimp, squid salad, and stir-fried water spinach) cost a total of 790,000 VND.

Unpleasant feeling. When I sat down, I saw a plate of fruit on the table and thought it was a complimentary gift from the restaurant, but then someone came and charged 20k for the fruit plate. Also, the food took a long time, and when something ran out, they didn't inform me to order another dish; I had to ask before they told me. At that moment, my feeling was that it shouldn't have gotten 3 stars, but the staff member was quite friendly and cheerful, which was a plus.

1. The staff are unprofessional; customers come in but have to ask for seats themselves because no one greets them, even though they see customers entering and asking, they still ignore them. 2. The food comes out very quickly, but to me, the taste is very, very average. The shrimp dish and a few scallion oil dishes are okay. Seafood is caught directly from the tank. 3. The ice bucket given to customers for drinking is quite dirty. My total bill was over 1 million VND.

Delicious restaurant, the most reasonable price compared to other eateries I've tried in Da Nang. Everyone should choose this place instead of the ones along the coast.

I went on the weekend, the place was crowded with a group of customers, so waiting for the staff to serve took quite a long time. I saw the staff running while carrying food, so I understood. This is my third time visiting, but the quality is not like before. The dishes I had were steamed clams, sea snails, and salad, which were okay. When it came to the hot pot, it really smelled strongly of cleaning solution in the pot, unbearable. Although I called the staff to report it and asked for a new pot, they only changed the broth and left the original toppings. As a result, I couldn't eat it. I called the staff again, but they just mumbled an apology to get it over with. I feel worried about the hygiene of the place. Sigh, disappointed.

The dishes here are quite decent for the price range. The seafood is delicious. The eatery is crowded, and the staff can't cover all the orders, so ordering takes a bit long. However, the food comes out quickly.

Since there are absolutely no Koreans around, you can eat in complete peace. Moreover, no scams to worry about. You choose your seafood, and they will cook it for you. There are no additional cooking fees, and even though clams are charged per kilo, if you find it too expensive, you can ask for half and thus pay half the price. Also, when Koreans come, the owner advises them to simply order water spinach and fried rice. Order without worrying about the price. The fried rice is good and the portions are the most generous of all the rice dishes I have eaten in Da Nang. The prices are low. So, just make sure to calculate the cost of your seafood well, and I hope you can quench your thirst without worrying about money. If you are in the area, go without hesitation.

The restaurant is spacious and crowded with both locals and tourists. The seafood is fresh, but the taste depends on each diner's palate. A downside: the grilled oysters with cheese use Tường An butter, so the distinctive flavor of Tường An is very prominent, overpowering other flavors. The tamarind crab is fried too thoroughly, so the crab meat becomes tough.

Reasonable price and delicious, I highly recommend it. Many Koreans come here through word of mouth. Just the seafood and shrimp are a treat. ^^*For 4 people, expect 60,000 to 70,000 won if you have crab. The next day, we went with 8 people and only ate seafood and shrimp, for a total of about 100,000 won. We also drank quite a bit of beer.

Live seafood caught from the lake Fast service, quick serving Restaurant is airy and clean Affordable prices, easy on the wallet Seasoned deliciously, just right to eat

Following the guide and the companion, discover this Vietnamese seafood restaurant, a very unique steam hot pot restaurant. At the beginning, a plate of seafood is placed on the hot pot, and the boiling steam cooks the seafood, a delicious and juicy dish, preserving its freshness! While waiting, the restaurant also prepares other dishes, such as vegetables, fish, salads, etc. Among them, the sea grapes in the salad are impressive. After enjoying all the seafood, open the hot pot and start cooking a classic hot pot. You may be used to Taiwanese hot pots? This step will then seem more ordinary. The price is affordable, you can eat heartily, and it is an ideal steam hot pot restaurant for tourism. Following the guide, we arrived at this Vietnamese seafood restaurant, a unique steam boat restaurant. At the beginning, a plate of seafood is placed on the steam boat and cooked to perfection with boiling steam, preserving the freshness and juiciness of the seafood. The taste is simply amazing! During the waiting time, the restaurant also prepares other dishes, such as vegetables, fish, and salad. The sea grapes in the salad are particularly delicious. Once the seafood is finished, the steam boat can be opened for a classic hot pot. However, compared to the ingredients of Taiwanese hot pots, this step may seem more ordinary. The price is reasonable and the portions are generous. It is an ideal place for tourists who want to experience the steam boat before visiting the city.