Rating
Reviews (22)
Ổn.
I find the taste quite good, very okay to eat, I've eaten here 5-6 times, the price is also quite cheap
Poor service, staff: 5-6 people sitting in the back chatting, only one waitress working while customers wait forever. When we finished eating, the lady sweeping the house deliberately swept onto our feet as if trying to chase us away. Couldn't even pick my teeth in peace. Food is okay.
Since I came here, I've finally found a satisfying eatery with delicious banh canh, the fried dough sticks are super crispy and tasty.
Ordered delivery but it was missing items. Disappointed
I bought banh canh with one quẩy, the staff took quẩy from another customer's table that hadn't been eaten and brought it back, then put it straight into my banh canh bag. The quẩy was still intact, but this one was split in half. Extremely bad, extremely bad.
The best fish noodle soup (bánh canh cá nục) shop I've ever eaten at in Da Nang. The broth is sweet and clear, not greasy, and the braised mackerel (cá nục rim) is impeccable—fragrant and rich. I ordered extra fish cake (chả cá) and pork skin (da heo) to go with it—absolutely amazing.
A bowl of banh canh with full toppings: braised mackerel, fish cake, boiled pork skin, plus soft-boned broth – the price is very reasonable. The broth is clear, rich but still light in flavor. I had to review it right after eating!
I went to eat following a local friend's suggestion, and unexpectedly enjoyed a bowl of banh canh ca nuc (thick noodle soup with mackerel) that was truly authentic Central Vietnamese style. The flavor was rich but not salty, the broth clear and light. A memorable Da Nang culinary experience.
One of the Đà Nẵng noodle soup eateries that I find retains the most traditional flavor. The braised scad fish is very well-marinated, the pork skin is clean, and the broth is naturally sweet, not greasy at all.
Funny that the first time I ate it, I thought it was only dried braised fish, but it turned out to be soft and well-seasoned, every bite was delightful.
What I like most is the scad fish braised to perfection, slightly salty and sweet, so it pairs very well with the banh canh.
I ordered first, but they made 10 bowls for takeout customers and 4 bowls for dine-in customers before me, even though I came in earlier. When I asked, they only brought it out then. The service is just off.
I was impressed that the accompanying raw vegetables were always fresh, clean, and included bean sprouts and chives that tasted very good.
Admit that the soft braised scad fish is tender, fully infused with spices, each bite clearly tastes the sea.
I went to school in the morning and came back at noon, stopped by here to eat and immediately felt less tired. The bowl was hot, the fish was soft, and eating it refreshed me.
The crispy pork skin is not greasy, eaten with banh canh creates a novel feeling.
I am satisfied because the salesgirl is lovely, serves quickly, and is very welcoming to both new and regular customers.
Next time I will definitely bring my colleagues here to enjoy the rich flavors of Central Vietnam
DCD eatery
I ordered the banh canh ca nuc cha ca bot loc (thick noodle soup with mackerel, fish cake, and tapioca dumplings), but when I brought it home and opened it, it turned out to be bot gao (rice flour noodles). This is the third time. The first two times I didn't say anything because I was sitting in the restaurant and thought it was crowded so they couldn't hear clearly, but this time I stood right at the counter and said it was for takeaway, yet they still didn't hear me. So it's the staff's service fault. I've been eating here since they were on To Huu Street, for three years now, and I've never seen such service anywhere else. The customers' words are ignored. It's too bad. Three times is enough. I'll stop eating here.
Delicious, slightly sweet taste
