Rating
Reviews (24)
Depends what you’re looking for. If you don’t mind a no frills truly local experience, and you’re specifically looking for southern style mam hotpot, this place hits the spot. Best mam hotpot I’ve had in NY, Orlando, and South Vietnam. This is the only thing they sell, and you can tell they take pride in it and put care into their dishes. We visited in the daytime, but I can imagine the place is busy at night. The place could use a little work and it’d attract so much more, but we had an absolutely fantastic meal.
We have meet again ,lau mam, one of speciality food in mekong delta in danang. It combined seafood and many kinds of vegetables with mam soup of mekong delta to become speciality hotpot. Longtime to meet again. Spectacular and highly recommend for at once for it.
Very good!
The eatery only has one hot pot dish. Our group of 3 ordered one large hot pot and were full to bursting; the eatery provides many types of vegetables and fresh toppings. The flavor is decent, just right for me, not too sweet.
A casual eatery. Only 2 types of fermented fish hot pot: 330,000 and 380,000 VND. Vegetables are delicious, clean, and fresh. The flavor of the fermented fish hot pot has been adjusted to suit Central Vietnamese people but still retains the essence of the Western region. Although the taste is not as good as the one I had in Can Tho, it's acceptable. Fresh seafood toppings. The 330k hot pot is enough for 3 people. However, it's a bit hot to eat in summer :D
Okay
Delicious, clean vegetables The smallest portion is for 3-4 people; if 2 people go, try hard to finish it
delicious food, affordable prices
Price is high compared to the general level, vegetables are wilted. Fish sauce is nothing special.
Delicious _cheap
Super delicious, enthusiastic and cheerful staff ❤️
Absolute top-notch. The fish sauce hot pot is delicious. What I especially love here is the full variety of dipping vegetables from the Mekong Delta. I will definitely come back because this is my signature dish and I found a great eatery!
Very great
The hot pot is very suitable for the taste of Central Vietnamese people, fresh seafood, plenty of vegetables, the shop is clean and the owner is very enthusiastic and hospitable. The first time I brought my whole family to try the Western specialties, everyone liked it (I work in Saigon so I have eaten here many times ❤️), will continue to visit to enjoy 😍😍😍🥳🥳🥳
The hot pot with fermented fish sauce is delicious. What I especially love here is the full variety of dipping vegetables from the Mekong Delta. Although I came alone today and it was my first time trying it, I will definitely come back because this is my signature dish and I found a delicious eatery 🥰
A bit salty, probably not to my taste.
The restaurant is decorated in a Western style. The food is delicious and suitable for families. However, sometimes you have to wait a bit long for the dishes.
The fermented fish hot pot restaurant carries the rich flavor of the Western region, very suitable for family or friend gatherings. The hot pot broth is rich, with a distinctive fish sauce aroma but not too strong, seasoned just right, and becomes more enticing as you eat. The side dishes are quite diverse: fresh fish, shrimp, squid, pork belly, along with many Western vegetables such as water lily stems, mimosa, eggplant... creating a very authentic feel.
Delicious fish sauce hot pot, shrimp and squid are very fresh and crunchy
Delicious restaurant, affordable prices, the owners and staff are friendly, hospitable, enthusiastic and cheerful.
Coming to Lẩu Mắm Thi Thi is not a culinary choice; it is a pilgrimage to the essence of the Western region. The hot pot is not just a dish; it is a powerful declaration, a rich symphony of alluvium and sediment refined over time. The experience here is a dialogue of the senses. It is when the salty, intense flavor of fermented fish sauce—the soul of the dish—is subtly soothed and supported by the bitterness of vegetables, the sweetness of fish and shrimp, and the purity of sesbania flowers. Each dip is not for eating, but a ritual of balance, an understanding of how the people of the West live in harmony with nature. The restaurant's space is not quiet; it is genuinely noisy. It is the sound of togetherness, of lively conversations. Leaving, what lingers is not a full meal, but the feeling of touching the generous, unadorned soul of a land.
This eatery is okay. If they had a few more Western dishes like fried elephant ear fish, it would be great.
The eatery has moved to a new address, which is spacious and well-appointed. The eatery is busier with customers, and the dishes are also more expensive. The owner's attitude and manner of speaking to customers have also changed, not as good as in the old eatery days.
The food is a bit salty; it would be better to make it milder and serve the fish sauce separately for customers to use.
