Nhà hàng Phố Biển

Good good taste (tour meal)

Delicious and diverse dishes, enthusiastic service staff, will come back to eat here when I have the chance.

Delicious food, mainly serves tour guests. Has 2 locations. 1. Nguyen Tat Thanh street, intersecting Ong Ich Khiem street 2. Green Island Villa area, Da Nang

The leftover meat stew that customers couldn't finish is gathered, brought down to the kitchen, reheated, and then continued to be served.

The food is cooked, but it's cold. The fish, shrimp, and soup all seem like they were refrigerated and reheated, and they're not hot.

The restaurant's seafood is quite fresh and suitable for our group's taste, with free additional rice and fish for hot pot. The staff are quick and enthusiastic. The restaurant space is quite clean, spacious, airy, and free from lingering odors. I went on a tour so I'm not sure about the prices.

🔍IG: t.e_tastyeats (02.19) ✨The restaurant is based on a white tone, bright and clean throughout. ✨This time we arranged a super fun eight-layer steamer hot pot, with different seafood on each layer. It starts steaming from the bottom layer, and the staff serves each layer one by one. ✨I forgot the order a bit, but it was all super good stuff, like this layer had shrimp. ✨There were also crabs, very fresh, with delicious meat, feeling like they were caught live. ✨There were also some steamed vegetables - pumpkin, corn, carrots. ✨Clams came in two types. ✨This red clam has less meat. ✨The small braised pork that appears at every meal. ✨Steamed squid - as long as it's fresh, anything steamed tastes good. ✨There was also a layer of steamed buns and siu mai. ✨The essence of this eight-layer steamer is that the fresh juices from each layer drip down, gathering at the bottom to cook the hot pot, making the broth super fresh and seafood-flavored. ✨The broth is sweet and sour, very tasty, and comes with a plate of rice noodles to add. ✨If you're not used to rice noodles, there's also fried rice to choose from. ✨The staff kept helping us with the steamers throughout, and since we were eating crabs, clams, and shrimp, which are all foods with lots of shells, they were diligent in changing our plates and clearing trash. I felt the service was quite good, and it was a very novel way to eat hot pot. ----------------------------------------------------------------------------------- 🌟If you're interested in other food restaurant reviews, you can search🌟 🔍IG: t.e_tastyeats 🔍Fansone: Susie & Sarah's Food and Fun World

The rice is average, the meat soup is very tasty, the stir-fried pork is tender and delicious (I don't know the correct name of this dish), the steamed clams are great, and the service staff always pay attention to the table. The food is pretty good, worth a try.

If you’re looking for some of the freshest seafood in Da Nang, Nhà Hàng Phố Biển is the place to be. What makes this spot stand out is the hotpot-style seafood experience, where each dish is cooked right at your table. This ensures every bite is fresh, flavorful, and steaming hot—perfect for seafood lovers who appreciate top-quality ingredients prepared with care. The seafood selection is extensive, from sweet, plump shrimp to succulent clams, squid, and fish, all sourced fresh from the local waters. The broth for the hotpot is rich and well-seasoned, enhancing the natural sweetness of the seafood as it cooks. Watching your meal being prepared right in front of you adds to the dining experience, making it both interactive and delicious. The restaurant has a lively, local atmosphere, and the service is efficient and friendly. The staff helps guide you through the menu and makes recommendations based on what’s fresh that day. Prices are reasonable for the quality you’re getting, making it a great value for a top-tier seafood feast. If you love seafood and want to experience a unique way of dining, this is definitely one of the best spots in Da Nang. Highly recommended!

Dinner on the first day in Vietnam Because I was really hungry My flight was at around 4 PM But the flight was delayed By the time I arrived in Vietnam, it was already past 8 PM I went straight to the restaurant for dinner and then checked into the hotel The food was okay Each person was given a can of beer If you don't drink alcohol, you can exchange it for a Coke

PHO BIEN Hai Cheng Restaurant Nine-Layer Steamer US$13 (including drinks)

The food is delicious, and the environment is clean.

Steamed fish and clams are both quite delicious.

The seafood is very fresh. When raw squid is served, it must be cooked thoroughly before eating. After dining, four or five tourists from another table in the same tour group experienced vomiting and diarrhea...

Tastes pretty good

Delicious

Everything is quite okay

Very good

Great

The first meal in Da Nang was quite different from the Vietnamese cuisine I had in Taiwan. In addition to basil, there were mint leaves and another type of plant leaf that I didn't recognize, which also had a special aroma when chewed, and it was quite unique to eat them with the food. White rose and Cao Lau noodles are also local specialties, but I wonder if the noodles at other shops are also as hard and powdery (laughs)? Overall, the dinner dishes tasted good.

Just look at the crowd and you'll know it's pretty good.

The restaurant seems quiet, with only 2-3 tables during dinner (mostly our group). Fresh seafood, quality is okay. Other dishes are acceptable, not very tasty. As for the price, I don't know how much, since I ate with the group, so I can't rate it.

The vegetarian meal is very well-conceived; they don't use the same pot for meat and vegetables, and the food is delicious.

Delicious, seafood has a natural fragrant smell, definitely fresh, reasonable price.