Rating
Reviews (24)
Ngon
After eating, I had terrible stomach pain and felt like vomiting. In general, it was horrifying. The chopsticks, bowls, glasses, and even the table were disgustingly dirty. Not worth the 300-something I spent. It's amazing that a place like this can even open. The meat wasn't fresh at all. Utterly disappointed. I hadn't even eaten for an hour before I left because the place was too dirty and the food was very bad.
Delicious food deserves 100 stars
The restaurant is dirty from the dining tables, plates, drinking glasses, and the restroom is extremely dirty. Come once, no second time.
Great. Will come again next time. The food is delicious and plentiful.
Cheap food, fresh, staff ok, spacious and airy. The eatery is for locals - tourists who want to save money should come.
Terrible, just terrible. One time is enough; I'd rather spend a bit more money to eat at another place that's tastier. As for this eatery, no thanks.
I ate the buffet and was very satisfied
Just two words. SO BAD
At this price, you can't ask for much. The restaurant has good food, dishes are served continuously, and the staff are enthusiastic.
The chicken platter is very delicious, the fried sticky rice is very crispy, the restaurant is cool and very ok
Experience is very ok, fresh seafood and live crabs are very big and delicious. Will come back many times.
Delicious eatery
Food is okay, staff is cute, the owner chats enthusiastically, okelaaaa
Late at night, suddenly craving fried sticky rice. Mother and son ordered one fried sticky rice with chicken innards. The son couldn't eat the innards because they were bitter, but the fried sticky rice was delicious, so he finished the whole fried sticky rice cake. The oil is clean, not reused oil. But there should be oil-absorbing paper underneath when delivering.
The 169k/person buffet experience was really terrible: - The restaurant was very empty, staff sat around playing on their phones at a whole table, but service required calling 2-3 times to get attention; customers had to serve themselves entirely. - Food quality wasn't terrible, but at 169k it's too expensive; the taste was somewhat rancid, especially the vegetables, mushrooms, and shrimp. - It's supposed to be grilled but actually it's fried; there's no charcoal at all, just a frying pan on a gas stove. It was so bad I had to order a stove just for cooking oil, but the food was still unsalvageable (pig trough). - The hot pot had two compartments but the broth was exactly the same; the hot pot ingredients were passable and arguably the only thing swallowable throughout the meal (pre-frozen items). - Dessert and appetizers were sparse, food was cold. - Extra soft drinks tasted like sugar water, no carbonation, no flavor, completely bland. - The atmosphere and tables were very dirty, with a smell of grease and oil even before we sat down, despite the restaurant having no previous customers. In summary, the business is unethical. The dining experience was worse than street food.
We ordered a 240k platter with steamed chicken and grilled chicken, plus sticky rice cooked in bamboo tubes, potatoes, and fried sticky rice. The three of us ate until we were full. The staff were enthusiastic, the restaurant was clean and spacious.
Seeing many people give low ratings, it's really not deserved for the shop. The owner and staff are super enthusiastic, and the food is also delicious.
The boiled chicken dish at this eatery is not good. The service looks boring. They give a bowl of chili sauce in a way that's more like giving alms than serving, dripping all over.
Two-headed chicken imported from some country Ordered beef with lime but only saw onions, give me back the beef
Whether the food is good or bad is not yet discussed, but these points are enough to deduct points. - Staff have a rude attitude - The table gets dirtier and smellier the more it is wiped - Is leftover food from previous customers collected and sold to the next customers? (There were a few chicken pieces mixed inside the kimchi, definitely not fresh chicken because the meat had already absorbed the red color of chili, looking no different from kimchi pieces. 🤮)
It probably wouldn't even deserve 1 star. Just got back from eating and I'm holding a grudge. It's not much, but spending money to eat delicious and fresh food—no way. I trusted the promotional images on Facebook, but when I got there to eat, it was extremely disappointing. I ordered a portion of grilled chicken for 160k, the staff said it was half a chicken, but it was all leftover pieces from other chickens, the chicken was old, had no meat, still had blood, and was dark black instead of the golden yellow as shown in the restaurant's photos. The fried sticky rice was over-fried, hard, and the oil had been reused many times, so the sticky rice pieces were pitch black. A thousand times awful. Running a restaurant and having so many customers complain like this, you should just close the shop. Next time, I'll learn my lesson and check reviews before stepping in. I swear, this is the first and last time. As for the hot pot with chicken and lá giang leaves, at first glance it was better than the chicken platter, but the broth was terrible, oh my god 🥲 I was so angry I didn't take any photos, just ate quickly and left. If I had taken photos, looking at that chicken platter would be unspeakable :)
Fresh delicious food Attentive and enthusiastic service
The food is okay, very worth experiencing
