Olivia's Prime Steakhouse

A very nice restaurant. Steak is excellent. And service is veey good too. Should you be in Da Nang, a must try restaurant. Remember to book in advance😊

We've been here several times now. Although I'm not a big beef eater, my family is. I usually stick with a soup and salad. On a recent trip with family in town, we were able to order the largest tomahawk steak to share. In the past, I've had the Seafood Asparagus Soup, which is really good! I enjoy creamy soups a lot in Vietnam because they're not thick and gloopy. I've enjoyed Olivia's Chopped Salad before, but the winning salad is the Caesar. On this latest visit, we ordered a second one because everyone loved it so much. The tomahawk steak was enjoyed by all. I had two bites and it was good. The sides of mashed potatoes, fries and roasted vegetables were solid as well. It also comes with two sauces, we picked pepper and chimichurri, both decent. I'm very picky when it comes to chimichurri so believe me when I say this one is on point. Also, if you have room, order the baguette. It's worth it. Service is always attentive and we always love dining here. Pricing hugely depends on what you order so I am unable to leave an estimate on how much we spent. It can be VND350.000 or well above VND1.5

Went here on a Saturday night and had a really good time. We sat at the bar (through choice) and enjoyed the night there. I had a tiger prawn cocktail which was huge but so tasty. I followed that with MB5/6 Fillet steak and dophinois potatoes. The steak was one of the best I have tasted, so soft delicious and flavour full too. My partner has the lower marbled fillet steak and that was delicious too. We stayed on and had some more drinks after the meal as it was so comfy on their bar seats. Service was friendly and helpful, and there when needed. I'd definitely return here and highly recommend it

Steak was tender and juicy even at well done. Sides were also delicious. The servers were attentive, for a minute I forgot I wasn't in America. I will go back.

I had the MB5/6 ribeye with high expectations. Was it taste good? It’s alright. They served it at the perfect medium rare, the texture of the steak is not that bad. Did it worth 1,550,000? I’d suggest you spend your budget elsewhere

Best Steakhouse in town. Excellent service, exceptional food and nice atmosphere. Highly recommend.

The food is very delicious, the space is cozy, the staff is lovely. One thing I think is that if the steak is presented on a different plate, it would look more beautiful and appealing.

Olivia's Prime Steakhouse in Da Nang offers a wonderful dining experience, especially for steak enthusiasts. The restaurant stands out with its charcoal-grilling method, delivering rich and unique flavors to premium imported meats like Wagyu. The menu also features many other options such as pork, chicken, seafood, and Southern American-style dishes. The restaurant's atmosphere is luxurious yet cozy, suitable for both special occasions and relaxed evenings. The service team is highly praised for their professionalism and attentiveness, contributing to a complete experience. Additionally, the drink menu with international wines and cocktails is a notable highlight. However, some dishes like steak tartare may need a bit more seasoning refinement to be perfect. With slightly high prices, Olivia's Prime may be more suitable for special occasions rather than everyday meals. Overall, it is a worthy destination for enjoying steak and high-quality dishes in Da Nang.

The restaurant is located in the center of Da Nang city, with an impressive space, extremely delicious food with beef grilled over a wood fire, and extremely professional staff. If you like wine and steak, you cannot miss it.

Cute space Food is delicious, according to the staff shared, the beef is cooked for 8 hours so it's tender and tasty. Portion is also okay

Luxury restaurant. Spacious, airy space. Delicious food. Enthusiastic staff. I went on my birthday, and the staff even gave me a small cake 🫶🏻 so adorable!

Last night, my family and I held a birthday party for the sisters born in December at this beefsteak restaurant, and I was truly impressed with everything here. The restaurant provided enthusiastic support in decorating the space, even allowing me to bring fresh flowers and candles to make it more sparkling and cozy. The beautiful and warm atmosphere of the restaurant created a perfect party, helping us capture extremely wonderful memorable photos. As for the food, the quality exceeded expectations! In particular, the new Beef Wellington dish left a deep impression. The beef was cooked rare, retaining its natural tenderness and sweetness, wrapped in a crispy pastry crust, blending with a rich, buttery pate full of sophistication. This is a perfect combination of flavors that made my whole family praise it. The staff were very cheerful, enthusiastic, and professional, always ready to support all our needs throughout the party. This is truly a memorable experience. If you are looking for a cozy place with delicious food and excellent service to host a party, this restaurant is a must-choose!

Perfect for a date night, anniversary. Cozy, luxurious, and sparkling atmosphere. Food quality, delicious and suitable for taste. Service lovely, professional. Memorable experience.

Delicious steak, luxurious and cozy space, although the price is a bit high, I think it's suitable for the location and food quality.

Returning to Olivia for the second time, I was very surprised that the table I sat at last time was still available and the staff still remembered my face. The space here is very private and gives me a cozy feeling; the temperature and music seem perfect. As for the food, I ordered a 400g steak for three people along with three other dishes. The dishes here come with sauces that are very palatable, and I like the black pepper sauce. If you're not sure, you can ask the staff for better advice. At the end of the meal, there is a free dessert or something, but we were too full to try it.

Good choice for partners! Distinctive flavor, cozy space!

Delicious food. Good service. Will recommend.

Parked my motorbike in the PARKING LANE, not on the PEDESTRIAN PATH or blocking the ENTRANCE/EXIT of the eatery, but the staff said this is not a parking spot. 1* for the staff's attitude, okay. It's state land, but he acts like it's his own land.

The eatery is located right in the bustling center, with professional service staff. The price is reasonable for the service and food quality.

We came to enjoy dinner, the beef was very tender, the sauce was delicious, and the wine was also very good!!! The service quality was also excellent. At the end of the meal, we were given free dessert. I find the price is equivalent to the quality and suitable for those who want to enjoy from quality to service.

The quality of the food is very average. The menu and the way dishes are presented are almost 90% copied from El Gaucho restaurant but far inferior. The service staff are numerous but poor and unprofessional. Not worth the money spent. PS: I wouldn't have added another review, but the way the restaurant responds with the mindset 'we have a Michelin guide, so our restaurant is automatically wonderful' only shows an attitude of complacency and the belief that when customers complain, it proves they are not qualified to enjoy your restaurant. If you don't reflect on yourselves, you won't improve.

The most delicious Michelin steak restaurant in Da Nang! The staff are very friendly, and although the prices are a bit expensive, the food is always delicious every time I go. For steak around Da Nang's Han Market, this place is the best.

My girlfriend and I visited Olivia’s Prime twice, on January 23rd and 30th, during our 16-day holiday in the Da Nang area. We discovered the restaurant through the MICHELIN Guide, and after experiencing the food firsthand, it’s easy to understand why it’s included. Beautifully located near the Hàn River, the restaurant is especially striking in the evenings when it lights up, and the interior feels modern, elegant, and welcoming. On both occasions we arrived slightly early, which was handled without any issues. We were warmly greeted and shown directly to our table. For both visits, we each chose the 250g AUS Premium Marbled MB5/6 Tenderloin. The steaks were outstanding. Easily among the best meat we’ve ever had. Having visited many restaurants and steakhouses around the world, this experience truly stands out. We also tried several sides and accompaniments, including the deviled eggs, grilled asparagus, béarnaise sauce, pepper sauce, and the potato gratin. Everything was very well prepared. The potato gratin, while cooked beautifully, had a potato variety that was slightly different from what we’re used to, resulting in a taste that wasn’t quite our personal preference, but this is purely subjective. The service throughout both visits was excellent. The staff were attentive, friendly, and professional, contributing greatly to the overall experience. The quality of the food, especially the meat, impressed us so much that we decided to return even before leaving after our first dinner and made a second reservation on the spot. Prices naturally vary depending on what you choose from the menu, but compared to what we’re accustomed to in Scandinavia, the value felt very high. Premium meat comes at a higher cost, of course, and in this case it was absolutely worth it. I would highly recommend Olivia’s Prime to anyone visiting Da Nang, particularly if you appreciate high-quality meat. It’s an experience well worth trying.

The steaks were amazing. The staff did a great job. The sides like the twice baked, baked potato, and the macaroni and cheese and sautéed mushrooms were outstanding. This steak restaurant rivals any steak restaurant in the United States. Of course you’re gonna pay more for this restaurant in Danang over local restaurants that serve Vietnamese food. The quality of the beef is worth it and it’s still significantly less than what you would pay at any steak restaurant in the United States. I can confidently recommend this restaurant to anyone craving a steak.