Rating
Reviews (24)
Ko ngon
So delicious, everyone! A small portion but filling and satisfying. A bit hot.
The restaurant talks very arrogantly to the shipper
Newly opened shop, probably just starting out - The shop is clean, setup is very methodical and meticulous, well-invested. With this price point, summer should have air conditioning, because the tube house is quite stuffy and hot - Bun bo Hue or soup dishes in general, like pho or hu tieu... I find the broth is the most important thing; the noodles, meat, patties, and toppings are all similar, easy to learn, easy to make, easy to order and buy - For me personally, the broth of these dishes can be recognized by three points: color, smell, and taste. Beef pho broth / bun bo broth / hu tieu broth... differ mainly in these three basic aspects - This shop's broth is bland, has no distinctive character of the shop, no characteristic smell or taste of bun bo Hue - Probably because the shop is newly opened, they run a lot of ads, still have steady customers, but need to adjust more because running a food business is a long marathon Sincerely giving feedback, wishing the shop more and more development and many customers
The two male staff just stood there, indifferent to customers waiting a long time to order. As for hygiene, the chopsticks had vegetable scraps stuck on them from the French colonial era. So I hope the restaurant changes its service because the price is not too cheap, but the flavor is also average, not as rich as other places.
The restaurant space is also spacious, the staff are quick and attentive to the tables to deliver dishes as fast as possible. This place is quite noisy and crowded. It's not really suitable for me, so probably next time I'll order takeout. The banh canh is quite unique in a Saigon style, so it feels new to the palate, and the ingredients are also fresh. It seems to suit the taste of older people, as the elderly couple sitting next to me praised it quite a lot, and so did another couple who came later. The price is reasonable and affordable considering the quality, which I find okay. And the staff quickly noticed customers who had been waiting long and arranged seating fast, but when I stayed long, the table was still a bit dirty.
I ordered the traditional bowl for 50k, eaten with fried dough sticks, so full I couldn't breathe 🥲 lesson learned, next time I'll just order a small bowl lol
Watched a TikTok clip and saw this owner talking nicely, so I invited my family to drive a long distance to eat here. It was truly terrible — the broth was bland and fishy, and the crab was mixed with shell fragments. This owner deleted all negative comments on TikTok, so I came here to leave a review. Truly disappointed.
The food is terrible, the quality is not worth the price. The banh canh is bland, the meat smells bad, selling like that, who would dare to come back and eat.
I really had a very bad experience here. In my meal, there was a cockroach leg, which made me extremely traumatized. The tables and chairs were greasy and quite sticky. I ordered the special bowl for 95k with 2 shrimp, 1 piece of blood tofu, 2 quail eggs, 1 piece of rib, and 2 pieces of cake, very little crab. The broth that day had a strange smell, slightly sour. Overall, very disappointed, completely unlike the reviews on TikTok.
The staff are enthusiastic and cheerful, the food is fresh and very delicious, and the parking is very spacious, folks.
Reading some negative reviews made me a bit hesitant, but when I came to try it, I found it clean and tidy. The traditional bowl is 50k, and an additional bowl with crab claws (3 pieces) is 60k. It's okay.
Today is the 29th of Tet, the eatery is not crowded at all. BUT ordering food is extremely annoying. The staff huddle in one place chatting, customers have to go to the counter to 'BEG' to place an order (said it 3 times but the staff didn't listen, only focused on chatting). Paying also requires going to the counter to 'BEG' again, asked 3 times but the staff ignored, kept chatting without even looking. After I transferred the money and was about to leave, the owner came out and demanded to check my phone. Her eyes looked as if I had eaten without paying. While when paying, I showed the receipt and she DIDN'T EVEN BOTHER TO LOOK. The place is empty yet still like this. The eatery is full of men, all constantly chatting, oh my Buddha 🙏🙏🙏🙏
The portion I ordered is the special bowl with full toppings for 95k, so it's generous. Overall, it's quite okay, but a minor downside is that the space doesn't look very clean. As for cars, the street has parking restrictions based on odd/even days, so be careful. The day I went by car, there was no parking spot, so I had to leave one person behind to drive far, far away and couldn't eat, which was quite inconvenient.
The special Bánh Canh was too dang BIG! It's a pretty dang big portion so prepare that belly!
Recommended by an acquaintance to this eatery when coming to Da Nang. The banh canh has its own flavor, the broth is slightly thick and fragrant with crab. The shrimp and crab are very fresh, the broth is rich.
I've tried many crab noodle soup shops in Da Nang, but this one retains the rich, distinctive flavor of Saigon. The price is reasonable for the quality. The staff are polite and quick.
The eatery has indoor and outdoor areas. The food is clean, with many toppings, and the price is reasonable for a tourist area. Cars have to drive a bit further to park, and there is parking for motorbikes. Disadvantages: service is a bit slow; some items are brought out quickly while others are not. Even after being reminded many times, they still don't bring them out.
The food is delicious BUT the staff attitude is too bad. I don't know if the owner is from Saigon, but if the service in Saigon is like this, it's unacceptable.
A special portion without fried dough sticks is 85k, with many tasty toppings, but the crab roe is a bit chewy.
Short-term work and was introduced to this eatery. Impressed by the fresh ingredients, the broth is rich but not harsh.
I have eaten here several times, including during Tet. The restaurant operates honestly, not taking advantage of holidays to raise prices. The food is palatable, the ingredients are fresh.
Found the eatery via Google Map and was quite satisfied. The actual photos matched those online.
The banh canh here is not too fatty, it's moderate to eat so I find it quite suitable.
