About
Fresh beef hotpot on 2/9 Street, sweet broth, melt-in-mouth beef. Unlimited veggie buffet, fair prices. Packed on weekends so arrive early.
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reviews (5)
I really enjoy eating here. The food is consistently good, the restaurant is neat and tidy, and the staff are always cheerful and professional.
Boil it well before eating. People with weak immunity should be especially careful. Hygiene can’t really be trusted here...
This beef hotpot is surprisingly good! The cold weather in December made us want something warm and comforting and Googling around, we decided to try this spot out. The place was absolutely packed and we waited about 5 minutes to get a table. Everything on the menu looked great and we tried the pickled chicken feet and pork ears. It was really good and not overpowering like most places. Next we tried the self-grill goat boobs (yes, goat boobs) and it was also really good. It's pre-marinated so you don't need to dip anything else. And last but not least is their signature Mongolian beef hotpot. Packed with meat and about $12USD for two, the hotpot was amazingly good. The broth and dipping sauces were on point. Everything was really good and service was fast and friendly. I would definitely come back and recommend this place! Update: Fourth time visiting and it's still as good as day one. They're even more busy than before as we went on a Sunday evening and the restaurant is packed. Quality has not suffered one bit. Definitely one of the best beef hotpots in Da Nang and our favorite for sure.
Absolute waste of time and waste of money. Went with viet friends , everyone found the meal inedible. Ox tails were tiny. It's impossible to chew and had little to no meat. Young was not cooked correctly. Chewy and impossible to eat. Brisket was chewy full of inedible veins and fat. Tendons were undercooked and in edible. Had to throw the entire meal away. Avoid this place. Many other local places that are far superior. *pictures attached.
Got drawn in by a TikTok video. Ordered the Mongolian hotpot. Meat and veggies were acceptable quality, though there was some dirt on the bok choy and I didn't care for the mystery meat bits in the tripe balls. Broth was too sweet. Ambiance was ok. Tables were too low. Service was ok. ₫300k for the hotpot and two Hudas. One and done for us, but those who like sugary savory dishes might like this place.
