About
A large seafood restaurant renowned for its fresh seafood grilled over fragrant wood charcoal, situated right beside Vo Nguyen Giap Beach. The spacious, lively setting offers a wide selection of seafood, ideal for families and big groups. Prices are reasonable, and service is enthusiastic, but it’s often crowded so booking ahead is recommended.
Rating
Reviews (24)
Beaucoup de clients, c'est bon signe mais cher toutefois
Ils promettent des choses dans la rue puis ne tienne pas leur promesse dommage car bon bar
Bon, bonne ambiance avec les habitants
This seafood restaurant has been open for many years, and I have visited to eat many times. Each time I come to eat, I increasingly notice that the restaurant has made positive improvements and is better and clearer than in previous years. This year, I visited the restaurant in the last days of the year, and it was open as usual. I only had light dishes like those in the picture. The quantity was small, but I still went to the counter to choose snails, choose crabs, and weigh/select the cooking method you want. Next, I let the staff know my table number, and the food after being prepared will be brought to the correct table. The process is professional, and the prices are public, so there is no need to think about bargaining. However, you need to keep track of the quantity and roughly what you have chosen to check if it is correct and as you wish. Or after the bill comes out, you also need to check because the restaurant is very busy, so it is hard to avoid mistakes. I have experienced this before, but if you give feedback, they will deduct the money for you. The restaurant space is spacious, right by the sea, so it is cool, especially from the late afternoon onwards. The seafood is fresh, and the seasoning is just right. In my opinion, this is also a place where you can sit and enjoy fresh seafood dishes that are quite suitable and satisfying in Da Nang.
A culinary catastrophe to avoid at all costs! If you're looking for the most disastrous dining experience of your life, look no further: "Be Man" is the perfect place for that. From the entrance, you are greeted by indescribable chaos: dirty tables, disoriented servers, and a noisy atmosphere that makes you regret setting foot here. The service? Non-existent. They leave you waiting for hours, and when – by a miracle – a server deigns to notice you, you feel like you're bothering them. Now let's move on to the food, if we can call it that. The seafood, supposed to be the specialty, was simply inedible. Rubbery shrimp, mussels that smell like death, and barely cooked fish. I still wonder how this place has the audacity to serve that. I felt like I was eating a meal directly fished from a landfill. To top it all off, the value for money is a true scam. Paying so much to leave wanting to spit everything out is outrageous. If you value your health, your wallet, and your time, do yourself a favor: avoid "Be Man" like the plague.
Very tasty and quickly prepared, prices are also good. Oysters are cheaper than in other places
Fresh seafood, they cook deliciously. If anything, they will help. But you need to explain everything in Vietnamese through a translator, because no one understands English. Atmosphere is a 4. But the food makes up for it.
Super variety of inexpensive seafood, they will cook and clean it very tasty for you. They speak English poorly.
The food here is really delicious, but many seafood items don't have prices listed. One day we came and the price for shrimp was one amount, and the next time it was higher. Comparing Da Nang and Nha Trang, Nha Trang is cheaper.
There are good apartments here, no food, just a good residential building. The hostess is very clean, everything is new, good linen, cleaning once a week, included in the rental price.
Seafood drinking party! Good atmosphere. Efficient service.
A restaurant to absolutely avoid. A catastrophic experience from start to finish. The prices are totally exorbitant for frankly mediocre food quality. They sell us "fresh fish," but everything arrives drowned in tasteless sauces, to the point of making the dishes almost inedible. Honestly, we were afraid of getting sick after the meal. The worst part is the restaurant's dubious practices: while we were getting up to choose the fish, someone came to our table and placed fruits and wet peanuts without us having asked for anything at all. We naturally thought it was a complimentary appetizer... obviously not: someone later returned to our table to demand cash from us, separately from the bill, for those few fruits and peanuts. A frankly dishonest and very embarrassing method. Same for the wet towels placed without request and discreetly added to the bill. The service is deplorable: unpleasant staff, unhelpful, feeling like we were constantly bothering them. The overall organization is total chaos, extremely noisy, no management, an unbearable atmosphere. A true tourist trap. Scandalous value for money. I strongly advise against it. Believe me, do not go near this place. The price we paid far exceeds what you would pay in a real fine dining restaurant in France, except here the quality is catastrophic. It is simply organized theft.
A bit expensive compared to other restaurants of the same style and the fish seemed undercooked.
The restaurant is terrible. I waited 40 minutes and still didn't get a single dish, while tables that arrived later were served first. When I contacted the staff and manager, they handled it very poorly, slowly saying they would bring the food right away, but after waiting another 10 minutes, the food still hadn't arrived. Later, the manager came out to ask what my table had ordered so they could start cooking. Meanwhile, the order slip I had submitted at the counter was still on the floor and hadn't been processed. I would have been okay if the manager had told me they forgot the order or lost the bill, and I would have waited longer, but after asking 2-3 times, they just kept telling me to wait. Extremely bad, extremely disappointing.
Buffet seafood but the staff threw it straight on the ground and then didn't prepare it. The manager hemmed and hawed, knowing the dish wasn't made but still led customers around in circles. The service was terrible. I came and will never return.
Spacious but few fans, hot. Food is salty, price listed per 100g for the first time.
Fresh and delicious, spacious atmosphere, generally ok
The staff are very lovely, enthusiastically advising on the amount of food to use just enough without excess for our group.... The service staff were a bit superficial, probably because our group arrived too late so they were a bit tired, but otherwise wonderful. The cooking was delicious, very suitable for our group's taste.
The food is quite delicious, several dishes I ordered were quite to my taste, not like other places where taxi drivers trick you into going. The staff are also quick and friendly. The restaurant is crowded so it's quite noisy, but overall it's still clean and the price is reasonable compared to the general standard. My family ordered a total of 8 dishes, all seafood, for 4 people and it cost 2.7. The price is quite reasonable.
Fresh and delicious food, so come and enjoy if you like seafood
The processed snail dishes are delicious, the fish hot pot is not good, the price during Tet is too expensive, just eat once to know.
The restaurant is crowded, food is served quickly, but the dishes are not to my taste.
J'ai visité ce restaurant de fruits de mer le soir du Nouvel An chinois 2026, sur les conseils de mon propriétaire. (Cai Ji Seafood, Bep Hen et Quan Nhan A Xu sont tous fermés.) Quelle agréable surprise ! La nourriture était délicieuse, les prix raisonnables et les ingrédients frais. Le mérou pesait 1,05 jin (environ 0,65 cattie), exactement le même poids que celui que nous avions vu lorsque nous l'avions pêché nous-mêmes. Nous avons commandé pour un peu plus de 500 RMB, comprenant des palourdes à la citronnelle, du mérou vapeur, des bulots à la citronnelle, cinq grosses palourdes, une bouillie de fruits de mer, des crevettes tigrées noires grillées et du bok choy blanchi (juste rincé à l'eau et trempé dans de la sauce soja ; c'est leur spécialité, mais c'était bon). Le repas correspondait parfaitement aux goûts chinois et nous n'avons pas été lésés. Les serveurs étaient tous souriants et nous n'avons subi aucune discrimination. PS : J’avais prévu d’y retourner le jour du Nouvel An chinois, mais c’était fermé. Je suis allé au restaurant ONG d’à côté, mais quelle déception ! Mauvais rapport qualité-prix et la nourriture n’était pas bonne. Ce n’est pas du goût chinois, alors si vous hésitez, mieux vaut l’éviter.
Les fruits de mer sont d'une fraîcheur exceptionnelle et délicieux. En revanche, l'endroit est bondé et chaotique. Je le déconseille aux non-initiés, car il faut interpeller le personnel pour être sûr d'être servi.…