Rating
Reviews (24)
Ngon
Please save your money else where. Such horrible place ! Foods are unacceptable. Prices are high!!! Please be warn !!!
Delicious food suitable for families with both elderly and young children. Every year my family comes back here to eat. There is an uncle who helps with grocery shopping, very kind and friendly. He also advises the family to order just enough based on the number of people, saying 'that's enough, child, because I'm worried you won't finish it and it'll be wasteful.' Overall, the food is delicious.
With a price range of 100-200, it's quite reasonable for the restaurant's location. Clean and quick service even when hosting groups. However, if you come by private car, parking is inconvenient, so consider that if driving your own vehicle.
The dishes are well-prepared, the menu is quite diverse, and the clay pot rice is cooked to a soft and chewy texture. The eatery is crowded during Tet, but they still try their best to serve customers even though they have to wait a bit long for the rice to be cooked.
The price is too high compared to other good clay pot rice eateries, and the quality is average if not to say poor.
The rice is very bad and expensive. The service attitude of the manager and staff is extremely poor. Never come back to this place.
Service is terrible, work is unreasonable. The eatery said to wait 30 minutes, the customer agreed, but made us wait over an hour, then said to change the dish because the food was out. Meanwhile, it was just fried eggs, braised fish in clay pot, sour shrimp soup, stir-fried vegetables. The soup was cold, the eggs were bland, the vegetables and braised fish were also cold. After eating, they charged a 15% surcharge because it was the third day of Tet. Truly disappointing and the food was terrible, the service served people who came later before us. Unprofessional business. WILL NEVER VISIT AGAIN.
The staff said to wait for the table to be cleaned, after waiting 15 minutes, the manager or some old owner came and discriminated against my little child, chasing it away. So initially, post a ban sign or don't accept.
Just arrived, the attitude of the serving staff was not good. They didn't ask customers, nor did they arrange seating for customers. When I went with 4 people, ordered 4 clay pot rice and 4 dishes, then 3 dishes and 2 rice came out first. 45 minutes later, the food had gone cold before they brought out the remaining 2 rice and 1 last dish. By then, the food was all cold. On top of that, there was a 15% Tet surcharge :). They confidently charged that. This was an extremely terrible experience. The eatery's service was too terrible compared to its reputation.
Very bad experience, waited nearly 1 hour without any food, when urged they brought out a box of braised meat like feeding pigs, then waited nearly 1 hour before a staff came out and said that since the clay pot rice takes long, do you want to switch to white rice? Huh? And they accept all customers, but the kitchen can't do anything worthwhile. Waited 1 hour to receive a box of braised meat and a plate of white rice, then at checkout there was an additional 15% service charge 😂😂😂😂 Have they provided any service to charge extra? This eatery's business practice is unacceptable, hear me? Try to survive, lol🤣
Customers waited nearly an hour, indeed 45 minutes just for the clay pot rice to arrive, and dishes were served intermittently and even to the wrong tables. Service was slow; the staff must have been busy with a promotion meeting. During Tet, there is an additional 15% surcharge, but with such serving times, one should reconsider eating here.
Terrible. The food is sparse. The service doesn't inform whether a dish is sold out or still available.
With a price range of 100-200, it's quite reasonable for the restaurant's location. Clean and quick service even when hosting groups. However, if you come by private car, parking is inconvenient, so consider that if driving your own vehicle.
The dishes are well-prepared, the menu is quite diverse, and the clay pot rice is cooked to a soft and chewy texture. The eatery is crowded during Tet, but they still try their best to serve customers even though they have to wait a bit long for the rice to be cooked.
The price is too high compared to other good clay pot rice eateries, and the quality is average if not to say poor.
The rice is very bad and expensive. The service attitude of the manager and staff is extremely poor. Never come back to this place.
Edible, central location is also convenient
High price, food not too special, at an average level
The food is not delicious, expensive compared to other eateries. There is a security guard named Bao who speaks rudely and tries to get physical with customers. Terrible.
At this price... eat something else... the stone pot rice is like a rock.
The food is a bit not tasty compared to the quite high price. The burnt-edge meat is 140k but only a few pieces. The fish braised with pepper in a small clay pot is nearly 100k. The eatery is also casual, but the price is really not cheap. The staff are not enthusiastic, a bit rude to customers, and the service is not good.
Terrible experience at Com Nieu Nha Do. I used to eat at Nha Do many times many years ago, this time I returned because I still remembered those memories, but this experience was too terrible. My family of 2 adults and 2 teenagers came to eat and ordered a menu including: Braised mudfish in clay pot, Sour soup with Bong Lau fish, Fried shredded fish cake, pickled eggplant with fermented anchovy dipping sauce, and 4 clay pot rice. Food: the mudfish was not fresh, the shredded fish cake was also the type that had been stored for a long time, chewy, the restaurant processed it by deep frying so it became even chewier and drier, the rice was dry (because it's clay pot rice, so maybe 3/5 points) and the food took a very long time to be served even though the restaurant was not crowded. Service: this gets 1 star, the staff from when customers entered until they left did not greet, did not say a word, just handed the menu and bill to customers. Their expressions were unfriendly and seemed annoyed. Even worse, all the service staff were holding their phones scrolling through newsfeeds, which felt very unpleasant. I don't want Nha Do to decline like this and hope it returns to its former state soon, but the first thing to fix is to retrain the staff and stabilize the kitchen. It feels really unpleasant to give such a review.
Terrible, the service staff was bad. Ordered food, took a very long time, they brought out a bowl of cold soup and left it there for a while before bringing out the food, cold rice. While eating, she calculated the bill and gave the receipt even though we were still eating and wanted to order more.
