About
Traditional veggie spot that doesn't taste like cardboard - rich bún riêu chay, crispy mushroom 'ribs'. Student prices but way more care than fancy vegan joints.
Opening hours
Monday: 6:00 AM – 9:30 PM
Tuesday: 6:00 AM – 9:30 PM
Wednesday: 6:00 AM – 9:30 PM
Thursday: 6:00 AM – 9:30 PM
Friday: 6:00 AM – 9:30 PM
Saturday: 6:00 AM – 9:30 PM
Sunday: 6:00 AM – 9:30 PM
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reviews (3)
I got the mixed rice plate (com thap cam) for 20k and extra tofu for 5k. The rice plate itself was seriously lacking protein. However for only 20k it was worth it to get a side order of tofu. So 25k is the average price at other quán chays. The meal set as a whole was very good. The soup was hot actually had a nice flavor (not bland like other places) - I think it was canh chua (sour soup). My rice plate had a lot of greens, eggplant, and a fried mushroom. The extra tofu was a tomato tofu stuffed with seitan and mushrooms. The tomato tofu was soooo good. I would go back for that alone. The rice was room temperate and fresh, I did not get old rice like another reviewer mentioned here. This is such a good quán chay. Most of the dishes are 18k only. I would definitely revisit this place.
I ordered with grab. Passion fruit juice is spoiled and dumplings are looking like glue(( spring rolls are burned((
Great vegan place only locals
