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Hồng Phúc cooks rice in clay pots until the bottom crisps up perfectly. Braised pork and fish on the side - proper home cooking on Nguyễn Tri Phương.
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reviews (3)
Recommend you to try fry mussels, vege in soup
Big portions compared to other restaurants I’ve visited. I really liked the canh chua, beef, and chicken. Their mam cham is pretty flavorful too if you like that! Their rice is served in a hot clay pot for that scorched flavor so make sure you know how to eat it. Service is mid, but it didn’t really bother me. Overall, I would eat here again if I am in the area
The variety of dishes is abundant and ever-changing, with unique flavors that are definitely worth trying.
